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OLIVEIRA, L. de L. de; OLIVEIRA, G. T. de; ALENCAR, E. R. de; QUEIROZ, V. A. V.; FIGUEIREDO, L. F. de A. Physical, chemical, and antioxidant analysis of sorghum grain and flour from five hybrids to determine the drivers of liking of gluten-free sorghum breads. LWT. Food Science and Technology, 153, 112407, 2022.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226747/1/Physical-chemical.pdf
Biblioteca(s): Embrapa Milho e Sorgo.