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FERREIRA, I. C.; SILVA, V. P. da; VILVERT, J. C.; SOUZA, F. de F.; FREITAS, S. T. de; LIMA, M. dos S. Brazilian varieties of acerola (Malpighia emarginata DC.) produced under tropical semi- arid conditions: Bioactive phenolic compounds, sugars, organic acids, and antioxidant capacity. Journal of Food Biochemistry, v. 45, n. 8, aug. 2021.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/224858/1/Brazilian-varieties-of-acerola-2021.pdf
Biblioteca(s): Embrapa Semiárido.