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FERREIRA, C. M.; WANDER, A. E.; FIGUEIREDO, R. S. Staple food consumption influencing economic, social, cultural, nutritional, and public health aspects in Brazil. In: TROPENTAG 2020: CONFERENCE ON INTERNATIONAL RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, 2020. Food and nutrition security and its resilience to global crises: book of abstracts. Witzenhausen, 2020. Virtual conference.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217544/1/Tropentag-2020.pdf
Biblioteca(s): Embrapa Arroz e Feijão.