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EL HALAL, S. L. M.; KRINGEL, D.; MIRANDA, M. Z. de; DIAS, A. R. G.; ZAVAREZE, E. da R. Soy lecithin as an improver during freeze bread storage. In: INTERNATIONAL GLUTEN WORKSHOP, 13., 2018, Mexico City, Mexico. Proceedings... Córdoba: UCO Press Editorial Universidad de Córdoba, 2019. p. 94-96. LACC/IGW.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/206223/1/ID44799-2019IGW13proceedingsp94.pdf
Biblioteca(s): Embrapa Trigo.