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SOUZA, O. C. A.; MORAES, A.; SAMPAIO, B. L.; CAMPANHA, R. B.; MENDONCA, S.; OLIVEIRA, P. A. de. Quantification of total phenolics and flavonoids content in agricultural residues. In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 1.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 2., 2018, Campinas, SP. Food design and health nutrition. Campinas: UNICAMP, 2018. Não paginado.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/187320/1/Resumo-ICBC.pdf
Biblioteca(s): Embrapa Agroenergia.