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ACUNHA, T. dos S.; CRIZEL, R. L.; TAVARES, I. B.; BARBIERI, R. L.; PEREIRA, C. M. P. de P.; ROMBALDI, V. R.; CHAVES, F. C. Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection. crop science, v. 57, p. 1-13, 2017.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/159543/1/Rosa-Lia-Bioactive-compound-variability-in-a-Brazilian-Capsicum-Incluido.pdf
Biblioteca(s): Embrapa Clima Temperado.