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MELO, G. W. B. de; SETE, P. B.; AMBROSINI, V. G.; FREITAS, R. F.; BASSO, A.; BRUNETTO, G. Nutritional status, yield and composition of peach fruit subjected to the application of organic compost. Acta Scientiarum, v. 38, n. 1. p. 103-109, Jan./Mar. 2016.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153260/1/Nutritional-status-yield.....pdf
Biblioteca(s): Embrapa Uva e Vinho.