Consulta: 1060252
Registros recuperados: 1
Data/hora: 27/04/2024 04:57:56

SILVA, G. G.; OLIVEIRA, J. B. de; SANTOS, S. de F.; LIMA, M. dos S.; BIASOTO, A. C. T.; PEREIRA, G. E. Sensory evaluation of grape juices elaborated by different extraction methods in the São Francisco Valley, Brazil. IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. p. 38.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156635/1/Aline-5.pdf
Biblioteca(s): Embrapa Semiárido.