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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
06/04/2005 |
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Data da última atualização: |
06/04/2005 |
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Autoria: |
FORATO, L. A.; YUSHMANOV, V. E.; COLNAGO, L. A. |
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Título: |
13C analysis of the 1- 13C oleic acid interaction with tho prolamins. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
In: ENCONTRO LUSO-BRASILEIRO DE RMN, 2. set. 2003, Sintra, Portugal. Posters... Sintra, 2003. Ref. NP-P34. |
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Idioma: |
Inglês |
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Conteúdo: |
Prolamins are the cereal storage proteins and are rich in proline and glutamine. The maize prolamins are called zeins and are classified according to their solubility. These proteins are deposited as an insoluble mass in protein bodies located in maize endosperm. The a zeins are insoluble in water and soluble in alcoholic solution and represent nearly 75% of the total zeins. a Zeins are comprised of two protein fractions identified in the poly-acrilamide electrophoresis gel (SDS/PAGE), Z19 and Z22, with relative molecular mass of 19 and 22 KDa, respectively. Zeins are studied because of their capability in forming hydrophobic films which can protect pills and nuts from humidity and ox:yyen:. They also can be used as biodegradable packs. |
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Palavras-Chave: |
Prolamina. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01235naa a2200157 a 4500
001 1028928
005 2005-04-06
008 2003 bl --- 0-- u #d
100 1 $aFORATO, L. A.
245 $a13C analysis of the 1- 13C oleic acid interaction with tho prolamins.
260 $c2003
520 $aProlamins are the cereal storage proteins and are rich in proline and glutamine. The maize prolamins are called zeins and are classified according to their solubility. These proteins are deposited as an insoluble mass in protein bodies located in maize endosperm. The a zeins are insoluble in water and soluble in alcoholic solution and represent nearly 75% of the total zeins. a Zeins are comprised of two protein fractions identified in the poly-acrilamide electrophoresis gel (SDS/PAGE), Z19 and Z22, with relative molecular mass of 19 and 22 KDa, respectively. Zeins are studied because of their capability in forming hydrophobic films which can protect pills and nuts from humidity and ox:yyen:. They also can be used as biodegradable packs.
653 $aProlamina
700 1 $aYUSHMANOV, V. E.
700 1 $aCOLNAGO, L. A.
773 $tIn: ENCONTRO LUSO-BRASILEIRO DE RMN, 2. set. 2003, Sintra, Portugal. Posters... Sintra, 2003. Ref. NP-P34.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
20/04/2000 |
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Data da última atualização: |
03/05/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
NÓBREGA, J. A.; FATIBELLO FILHO, O.; COSTA, L. M.; LOMBARDI, M. C. C.; GOUVEIA, S. T.; NOGUEIRA, A. R. de A.; BARNES, R. M. |
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Afiliação: |
JOAQUIM A. NÓBREGA, UFSCAR; ORLANDO FATIBELLO FILHO, UFSCAR; LETICIA M. COSTA, UFSCAR; MARIA CRISTINA C. LOMBARDI, UFSCAR; SANDRO T. GOUVEIA, UFC; ANA RITA DE ARAUJO NOGUEIRA, CPPSE; RAMON M. BARNES, UNIVERSITU OF MASSACHUSETTS. |
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Título: |
Cryogenic grinding and infrared heating as alternatives for sample preparation. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
In: WINTER CONFERENCE ON PLASMA SPECTROCHEMISTRY, 2000, Fort Lauderdale, Florida. Fort Lauderdale: ICP Information Newsletter, 2000. p.308. |
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Idioma: |
Inglês |
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Conteúdo: |
Despite the advancement in sample preparation mainly propelled by the development of rnicrowave furnace technology, sample digestion remains as the rate-determining step in the analytical sequence. |
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Palavras-Chave: |
Cryogenic grinding; Infrared heating; Sample preparation. |
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Categoria do assunto: |
W Química e Física |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/88951/1/PROCI-2000.00144.pdf
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Marc: |
LEADER 00951nam a2200217 a 4500
001 1044767
005 2022-05-03
008 2000 bl uuuu u00u1 u #d
100 1 $aNÓBREGA, J. A.
245 $aCryogenic grinding and infrared heating as alternatives for sample preparation.$h[electronic resource]
260 $aIn: WINTER CONFERENCE ON PLASMA SPECTROCHEMISTRY, 2000, Fort Lauderdale, Florida. Fort Lauderdale: ICP Information Newsletter, 2000. p.308.$c2000
520 $aDespite the advancement in sample preparation mainly propelled by the development of rnicrowave furnace technology, sample digestion remains as the rate-determining step in the analytical sequence.
653 $aCryogenic grinding
653 $aInfrared heating
653 $aSample preparation
700 1 $aFATIBELLO FILHO, O.
700 1 $aCOSTA, L. M.
700 1 $aLOMBARDI, M. C. C.
700 1 $aGOUVEIA, S. T.
700 1 $aNOGUEIRA, A. R. de A.
700 1 $aBARNES, R. M.
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Embrapa Pecuária Sudeste (CPPSE) |
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