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| Registros recuperados : 222 | |
| 101. |  | PEREIRA, G. E.; SILVA, G. A. da; BIASOTO, A. C. T.; GUERRA, C. C.; NODARI, M. L.; MARTELLO, L.; MARTINS, M. Implantação das BPE/BPF em vinícolas para a elaboração de sucos, vinhos e derivados da uva e do vinho. IN: SILVEIRA, S. V. da; GARRIDO, L. da R.; HOFFMANN, A. (Ed.). Produção integrada de uva para processamento: processos de elaboração de sucos e vinhos, BPA e PPHO. Brasília, DF: Embrapa, 2015. v. 5, cap. 4, p. 38-50.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 102. | | PEREIRA, G. E.; SILVA, G. A. da; BIASOTO, A. C. T.; GUERRA, C. C.; NODARI, M. L.; MARTELLO, L.; MARTINS, M. Implantação das BPE/BPF em vinícolas para a elaboração de sucos, vinhos e derivados da uva e do vinho. IN: SILVEIRA, S. V. da; GARRIDO, L. da R.; HOFFMANN, A. (Ed.). Produção integrada de uva para processamento: processos de elaboração de sucos e vinhos, BPA e APPCC. Brasília, DF: Embrapa, 2015. v. 5, cap. 4, p. 39-56.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 105. | | NICOLLI, K. P.; BIASOTO, A. C. T.; GUERRA, C. C.; SANTOS, H. P. dos; WELKE, J, E.; ZINI, C. A. Influence of vineyard managements on aroma of Merlot wines. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 106. | | MANFROI, V.; GUERRA, C. C.; RIZZON, L. A.; ROMBALDI, C. V.; FERRI, V. Influência de taninos enológicos na qualidade de vinho tinto fino Cabernet Sauvignon. In: CONGRESSO LATINO-AMERICANO DE VITICULTURA E ENOLOGIA, 10.; CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 11.; SEMINÁRIO FRANCO-BRASILEIRO DE VITICULTURA E ENOLOGIA, 2., 2005, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2005. p. 300.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 108. | | ROSSETE, M.; GUERRA, C. C.; GIOVANNINI, E. Influência de parcelas homogêneas de solo na maturação da uva e no perfil analítico e organoléptico do vinho Cabernet Sauvignon do Vale dos Vinhedos, Bento Gonçalves, RS, Brasil. In: CONGRESO LATINOAMERICANO DE VITICULTURA Y ENOLOGIA, 12., 2009, [Montevideo]. [Anais...] [Montevideo]: Asociación de Enólogos del Uruguay, 2009. Não paginado. 1 CD-ROM.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 110. | | CHAVARRIA, G.; BERGAMASCHI, H.; SILVA, L. C. da; SANTOS, H. P. dos; MANDELLI, F.; GUERRA, C. C.; FLORES, C. A.; TONIETTO, J. Relações hídricas, rendimento e compostos fenólicos de uvas Cabernet Sauvignon em três tipos de solo. Bragantia, Campinas, v. 70, n. 3, p. 481-487, 2011.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 116. | | TONIETTO, J.; MANDELLI, F.; ZANUS, M. C.; GUERRA, C. C.; ZANCAN, C.; PIAZZA, M. M. Resposta bioclimática e caracterização agronômica da Cabernet Sauvignon na Região dos Campos de Cima da Serra, Rio Grande do Sul. In: CONGRESSO BRASILEIRO DE VITICULTURA E ENOLOGIA, 12., 2008, Bento Gonçalves. Anais... Bento Gonçalves: Embrapa Uva e Vinho, 2008. p. 92. Resumo.| Biblioteca(s): Embrapa Uva e Vinho. |
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| 117. | | PEREIRA, G. E.; SOARES, J. M.; ALENCAR, Y. C. L. de; GUERRA, C. C.; LIRA, M. M. P.; LIMA, M. V. D. de; SANTOS, J. de O. Rootstock effects on quality of wines produced under tropical climate in Northest Brazil. In: INTERNATIONAL SYMPOSIUM [OF] GESCO, 15., 2007, Porec. Comptes rendus [and] proceedings... [Porec, Croatia: OIV: Iinstitute Of Agriculture and Tourism: Ministery of Agriculture, Forestry and Water Management], 2007. p. 378-383.| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 119. | | CAMARGO, U. A.; MAIA, J. D. G.; SILVA, G. A. da; ZANUS, M. C.; GUERRA, C. C.; RITSCHEL, P. S. New Brazilian grape cultivars for juice. In: CONGRESSO MONDIALE DELLA VIGNA E DEL VINO, 31.; ASSEMBLEA GENERALE DELL'O.I.V., 6., 2008, Verona, Italia. Riassunti delle comunicazioni. [Verona]: OIV: Ministero Politiche Agricole, Alimentari e Forestali, 2008. p. 45. Resumo I.D.2.| Biblioteca(s): Embrapa Uva e Vinho. |
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| Registros recuperados : 222 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
10/10/2023 |
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Data da última atualização: |
10/10/2023 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TONIETTO, J.; RUIZ, V. S.; ZANUS, M. C.; MONTESL, C.; ULLARTE, E. M.; BRUNO, L. A. T.; CLLMAC0, P.; PENA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.; RAGOUTI, J. V.; NAVARRO, L. V.; LAUREAN0, O.; CASTR0, R. de; DEL MONTE, R. F.; DEL MONTE, S. A. de; GOMEZ-MIGUEL, V.; CARBONNEAU, A. |
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Afiliação: |
JORGE TONIETTO, CNPUV; VICENTE SOTES RUIZ, UNIVERSIDAD POLITÉCNICA DE MADRID; MAURO CELSO ZANUS, CNPUV; CARLO MONTESL, CENTRO DE ESTUDIOS AVANZADOS EN ZONAS ÁRIDAS; ERNESTO MARTÍN ULLARTE, INTA - EEA; LUIS A TELO BRUNO, PFCUVS-FAUTAPO; PEDRO CLLMAC0, INSTITUTONACIONAL DE RECURSOS BIOLÓGICOS; ÁLVARO PENA, UNIVERSIDAD DE CHILE; CELITO CRIVELLARO GUERRA, CNPUV; CARLOS D. CATANIA, 4iNTA - EEA; ERICH JULIO KOHLBERG, EXPERT OENOLOGUE; GIULIANO ELIAS PEREIRA, CNPUV; JORGE M. RICARDO-DA-SILVA, INSTITUTO SUPERIOR DE AGRONOMIA, PORTUGAL; JORDI VIDAL RAGOUTI, EXPERT OENOLOGUE, SPAIN; LUIS VIDA NAVARRO, EXPERT OENOLOGUE, SPAIN; OLGA LAUREAN0, INSTITUTO SUPERIOR DE AGRONOMIA, PORTUGAL; ROGÉRIO DE CASTR0, INSTITUTO SUPERIOR DE AGRONOMIA, PORTUGAL; RAÚL F. DEL MONTE, INTA - EEA MENDONZA; SILVIA AVAGNINA DE DEL MONTE, INTA - EEA MENDOZA; VICENTE GOMEZ-MIGUEL, UNIVERSIDAD POLITÉCNICA DE MADRID; ALAIN CARBONNEAU, AGRO MONTPELLIER. |
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Título: |
L'effet du climat viticole sur Ia typicité des vins blancs : caractérisation au niveau des régions viticoles ibéro-américaines. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
CONGRES DES TERROIRS VITIVINICOLES. 9., 2012, Bourgogne, France. Actes... Bourgogne, Dijon; Champgne, Reims, CIVC, 25 a 29 Juin 2012. |
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Páginas: |
2-37 |
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Idioma: |
Francês |
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Conteúdo: |
There are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity conceming different viticultural regions. However, the same is not true conceming studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero- American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural c1imate index of the Geoviticulture MCC System (I): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concemed the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body - Palate Concentration (Con), Alcohol (AI) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified. MenosThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity conceming different viticultural regions. However, the same is not true conceming studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero- American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural c1imate index of the Geoviticulture MCC System (I): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concemed the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body - Palate Concentration (Con), Alcohol (AI) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a... Mostrar Tudo |
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Palavras-Chave: |
Climatic index; MCC System; Typicity; Viticultural climate; Wine. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157185/1/Tonietto-2-37.pdf
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Marc: |
LEADER 03032nam a2200421 a 4500
001 2157185
005 2023-10-10
008 2012 bl uuuu u00u1 u #d
100 1 $aTONIETTO, J.
245 $aL'effet du climat viticole sur Ia typicité des vins blancs$bcaractérisation au niveau des régions viticoles ibéro-américaines.$h[electronic resource]
260 $aCONGRES DES TERROIRS VITIVINICOLES. 9., 2012, Bourgogne, France. Actes... Bourgogne, Dijon; Champgne, Reims, CIVC, 25 a 29 Juin 2012.$c2012
300 $a2-37
520 $aThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity conceming different viticultural regions. However, the same is not true conceming studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero- American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural c1imate index of the Geoviticulture MCC System (I): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concemed the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body - Palate Concentration (Con), Alcohol (AI) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified.
653 $aClimatic index
653 $aMCC System
653 $aTypicity
653 $aViticultural climate
653 $aWine
700 1 $aRUIZ, V. S.
700 1 $aZANUS, M. C.
700 1 $aMONTESL, C.
700 1 $aULLARTE, E. M.
700 1 $aBRUNO, L. A. T.
700 1 $aCLLMAC0, P.
700 1 $aPENA, A.
700 1 $aGUERRA, C. C.
700 1 $aCATANIA, C. D.
700 1 $aKOHLBERG, E. J.
700 1 $aPEREIRA, G. E.
700 1 $aRICARDO-DA-SILVA, J. M.
700 1 $aRAGOUTI, J. V.
700 1 $aNAVARRO, L. V.
700 1 $aLAUREAN0, O.
700 1 $aCASTR0, R. de
700 1 $aDEL MONTE, R. F.
700 1 $aDEL MONTE, S. A. de
700 1 $aGOMEZ-MIGUEL, V.
700 1 $aCARBONNEAU, A.
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