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Registro Completo |
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Biblioteca(s): |
Embrapa Roraima. |
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Data corrente: |
27/02/2008 |
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Data da última atualização: |
06/03/2012 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BERND, L. P.; ONO, E. Y. S.; HOMECHIN, M.; FUJII, S.; SCHOTZ, M. B. S.; SCHIABEL, V. C.; SAMAPUNDO, S.; MARSARO JUNIOR, A. L.; GERAGE, A. C.; GARCIA, G. T.; OLIVEIRA, T. C. R. M.; SABINO, M.; HIROOKA, E. Y. |
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Afiliação: |
Luciana Pereira Bernd, UEL; Elisabete Y. Sataque Ono, UEL; Martin Homechin, UEL; Simone Fujii; Viviane C. Schiabel, UEL; Simbarashe Samapundo; Alberto L. Marsaro Jr, CPAF-RR; Antonio Carlos Gerage, IAPAR; Glauco T. Garcia; Tereza Cristina R. M. Oliveira, UEL; Myrna Sabino, IAL; Ivone Y. Mizubuti, UEL. |
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Título: |
Approach in predictive modelling of Fusarium verticillioides growth and fumonisin production in freshly post-harvest corn. |
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Ano de publicação: |
2007 |
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Fonte/Imprenta: |
In. INTERNATIONAL IUPAC SYMPOSIUM ON MYCOTOXINS AND PHYCOTOXINS, 12., 2007, Istambul. |
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Idioma: |
Inglês |
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Palavras-Chave: |
fumonisin; post-harvest; predictive modelling; Productive chain. |
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Thesaurus Nal: |
Fusarium verticillioides; quality control. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00985naa a2200325 a 4500
001 1686814
005 2012-03-06
008 2007 bl --- 0-- u #d
100 1 $aBERND, L. P.
245 $aApproach in predictive modelling of Fusarium verticillioides growth and fumonisin production in freshly post-harvest corn.
260 $c2007
650 $aFusarium verticillioides
650 $aquality control
653 $afumonisin
653 $apost-harvest
653 $apredictive modelling
653 $aProductive chain
700 1 $aONO, E. Y. S.
700 1 $aHOMECHIN, M.
700 1 $aFUJII, S.
700 1 $aSCHOTZ, M. B. S.
700 1 $aSCHIABEL, V. C.
700 1 $aSAMAPUNDO, S.
700 1 $aMARSARO JUNIOR, A. L.
700 1 $aGERAGE, A. C.
700 1 $aGARCIA, G. T.
700 1 $aOLIVEIRA, T. C. R. M.
700 1 $aSABINO, M.
700 1 $aHIROOKA, E. Y.
773 $tIn. INTERNATIONAL IUPAC SYMPOSIUM ON MYCOTOXINS AND PHYCOTOXINS, 12., 2007, Istambul.
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Registro original: |
Embrapa Roraima (CPAF-RR) |
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
26/09/2017 |
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Data da última atualização: |
15/07/2019 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu. |
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Título: |
Proceedings book... |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Concórdia: Embrapa Suínos e Aves, 2017. |
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Páginas: |
254 p. |
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Idioma: |
Inglês |
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Notas: |
SafePork 2017. |
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Conteúdo: |
Palestras/Keynote: Pork production chain: importance and challenges faced/Janice Reis Ciacci Zanella; Toxoplasma gondii and the role of pork/Sara M. Pires, Heidi Enemark, Thomas Rosendal, Anna Lúnden, Pikka Jokelainen, Lis Alban; Resilience in the pork supply chain from the food safety perspective/Lis Alban, Barbara Haesler, Liza Rosenbaum Nielsen, Simon Ruegg; Transmission of antimicrobial resistance from pigs to humans: trues and lies/Luca Guardabassi; The use of risk assessment to support control of Salmonella in pork/Maarten Nauta, Luis Corbellini, Søren Aabo. Epidemiology of foodborne pathogens and zoonotic diseases in the pork production chain; Surveillance and control of foodborne pathogens at pre-harvest and post-harvest level; Antimicrobials in swine production, antimicrobial resistance, alternative strategies to antimicrobial use; Risk assessment and risk communication in food safety; Slaughter process and Meat Inspection: quality, hygiene and safety; |
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Palavras-Chave: |
Risco biológico; Safe food; Safe pork. |
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Thesagro: |
Biossegurança; Epidemiologia; Suinocultura. |
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Thesaurus NAL: |
Biological control; Biosafety; Chemical control; Meat processing; Physical control; Pork. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/164383/1/final8680.pdf
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Marc: |
LEADER 01779nam a2200277 a 4500
001 2076307
005 2019-07-15
008 2017 bl uuuu u0uu1 u #d
100 1 $aINTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu.
245 $aProceedings book...
260 $aConcórdia: Embrapa Suínos e Aves$c2017
300 $a254 p.
500 $aSafePork 2017.
520 $aPalestras/Keynote: Pork production chain: importance and challenges faced/Janice Reis Ciacci Zanella; Toxoplasma gondii and the role of pork/Sara M. Pires, Heidi Enemark, Thomas Rosendal, Anna Lúnden, Pikka Jokelainen, Lis Alban; Resilience in the pork supply chain from the food safety perspective/Lis Alban, Barbara Haesler, Liza Rosenbaum Nielsen, Simon Ruegg; Transmission of antimicrobial resistance from pigs to humans: trues and lies/Luca Guardabassi; The use of risk assessment to support control of Salmonella in pork/Maarten Nauta, Luis Corbellini, Søren Aabo. Epidemiology of foodborne pathogens and zoonotic diseases in the pork production chain; Surveillance and control of foodborne pathogens at pre-harvest and post-harvest level; Antimicrobials in swine production, antimicrobial resistance, alternative strategies to antimicrobial use; Risk assessment and risk communication in food safety; Slaughter process and Meat Inspection: quality, hygiene and safety;
650 $aBiological control
650 $aBiosafety
650 $aChemical control
650 $aMeat processing
650 $aPhysical control
650 $aPork
650 $aBiossegurança
650 $aEpidemiologia
650 $aSuinocultura
653 $aRisco biológico
653 $aSafe food
653 $aSafe pork
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Embrapa Suínos e Aves (CNPSA) |
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