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Registro Completo |
Biblioteca(s): |
Embrapa Milho e Sorgo. |
Data corrente: |
31/08/2021 |
Data da última atualização: |
31/08/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
D'ALMEIDA, C. T. DOS S.; MAMERI, H.; MENEZES, N. dos S.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; CAMERON, L. C.; MOREL, M. H.; TAKEITI, C. Y.; FERREIRA, MA. S. L. |
Afiliação: |
CAROLINA THOMAZ DOS SANTOS D'ALMEIDA, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO - UNIRIO; HAMZA MAMERI, UNIVERSITÉ DE MONTPELLIER; NEURI DOS SANTOS MENEZES, CTAA; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; L.C. CAMERON, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO - UNIRIO; MARIE-HÉLÈNE MOREL, UNIVERSITÉ DE MONTPELLIER; CRISTINA YOSHIE TAKEITI, CTAA; MARIANA SIMÕES LARRAZ FERREIRA, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO - UNIRIO. |
Título: |
Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Food Research International, v. 149, 110663, 2021. |
DOI: |
https://doi.org/10.1016/j.foodres.2021.110663 |
Idioma: |
Inglês |
Conteúdo: |
Sorghum is a potential substitute for corn/wheat in cereal-based extruded products. Despite agronomic advantages and its rich diversity of phenolic compounds, sorghum kafirins group together and form complex with tannins, leading to a low digestibility. Phenolic content/profile by UPLC-ESI-QTOF-MSE and kafirins polymerization by SE-HPLC were evaluated in wholemeal sorghum extrudates; tannin-rich (#SC319) and tannin-free (#BRS330) genotypes with/without turmeric powder. Total phenolic, proantocyanidin and flavonoid contents were strongly correlated with antioxidant capacity (r>0.9, p < 0.05). Extrusion increased free (+60%) and decreased bound phenolics (-40%) in #SC319, but reduced both (-40%; -90%, respectively) in #BRS330, which presented lower abundance after extrusion. Turmeric addition did not significantly impact antioxidant activity, phenolic content and profile and kafirins profile. Tannins presence/absence impacted phenolic profiles and polymerization of kafirins which appears related to the thermoplastic process. The extrusion improved proteins solubility and can positively enhance their digestibility (phenolic compounds-proteins interactions), making more accessible to proteolysis in sorghum extrudates. |
Palavras-Chave: |
Kafirins polymerization; Phenolic profile; SE-HPLC; UPLC-MSE. |
Thesagro: |
Curcuma Longa; Extrusão; Tecnologia de Alimento. |
Thesaurus Nal: |
Extrusion; Food technology. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 02268naa a2200337 a 4500 001 2133930 005 2021-08-31 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.foodres.2021.110663$2DOI 100 1 $aD'ALMEIDA, C. T. DOS S. 245 $aEffect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum.$h[electronic resource] 260 $c2021 520 $aSorghum is a potential substitute for corn/wheat in cereal-based extruded products. Despite agronomic advantages and its rich diversity of phenolic compounds, sorghum kafirins group together and form complex with tannins, leading to a low digestibility. Phenolic content/profile by UPLC-ESI-QTOF-MSE and kafirins polymerization by SE-HPLC were evaluated in wholemeal sorghum extrudates; tannin-rich (#SC319) and tannin-free (#BRS330) genotypes with/without turmeric powder. Total phenolic, proantocyanidin and flavonoid contents were strongly correlated with antioxidant capacity (r>0.9, p < 0.05). Extrusion increased free (+60%) and decreased bound phenolics (-40%) in #SC319, but reduced both (-40%; -90%, respectively) in #BRS330, which presented lower abundance after extrusion. Turmeric addition did not significantly impact antioxidant activity, phenolic content and profile and kafirins profile. Tannins presence/absence impacted phenolic profiles and polymerization of kafirins which appears related to the thermoplastic process. The extrusion improved proteins solubility and can positively enhance their digestibility (phenolic compounds-proteins interactions), making more accessible to proteolysis in sorghum extrudates. 650 $aExtrusion 650 $aFood technology 650 $aCurcuma Longa 650 $aExtrusão 650 $aTecnologia de Alimento 653 $aKafirins polymerization 653 $aPhenolic profile 653 $aSE-HPLC 653 $aUPLC-MSE 700 1 $aMAMERI, H. 700 1 $aMENEZES, N. dos S. 700 1 $aCARVALHO, C. W. P. de 700 1 $aQUEIROZ, V. A. V. 700 1 $aCAMERON, L. C. 700 1 $aMOREL, M. H. 700 1 $aTAKEITI, C. Y. 700 1 $aFERREIRA, MA. S. L. 773 $tFood Research International$gv. 149, 110663, 2021.
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Embrapa Milho e Sorgo (CNPMS) |
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Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
01/03/2012 |
Data da última atualização: |
05/03/2012 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
ARANTES, O. M. N.; CAPALBO, D. M. F.; SILVEIRA, J. M. F. J. da; BORGES, I. C.; SCHNEIDER, D. R. S.; GATTAZ, N. C.; LIMA, E. de S. |
Afiliação: |
OLIVIA MARCIA NAGY ARANTES, LAB BIOSAFETY; DEISE MARIA FONTANA CAPALBO, CNPMA; J. M. F. J. da SILVEIRA, IE-UNICAMP; I. C. BORGES, IE-UNICAMP; D. R. S. SCHNEIDER, PhD fellowship; NILCE CHAVES GATTAZ, CNPMA; ELIANA DE SOUZA LIMA, CNPMA. |
Título: |
Public perception and comunication about GM Plants: Brazil case of study under umbrella of Lac Biosafety Project. |
Ano de publicação: |
2011 |
Fonte/Imprenta: |
In: SEMINARIO INTERNACIONAL DE SANIDAD AGROPECUARIA, 2011, Havana, Cuba. Libro Resumen... Havana: Centro Nacional de Sanidad Agropecuaria (CENSA), 2011. Nº IOBC-O-26. |
Páginas: |
p. 28-29. |
Idioma: |
Inglês |
Thesagro: |
Organismo transgênico. |
Thesaurus NAL: |
Genetically modified organisms; Public opinion. |
Categoria do assunto: |
S Ciências Biológicas |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/55032/1/2011RA005.pdf
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Marc: |
LEADER 00844nam a2200217 a 4500 001 1917219 005 2012-03-05 008 2011 bl uuuu u00u1 u #d 100 1 $aARANTES, O. M. N. 245 $aPublic perception and comunication about GM Plants$bBrazil case of study under umbrella of Lac Biosafety Project.$h[electronic resource] 260 $aIn: SEMINARIO INTERNACIONAL DE SANIDAD AGROPECUARIA, 2011, Havana, Cuba. Libro Resumen... Havana: Centro Nacional de Sanidad Agropecuaria (CENSA), 2011. Nº IOBC-O-26.$c2011 300 $ap. 28-29. 650 $aGenetically modified organisms 650 $aPublic opinion 650 $aOrganismo transgênico 700 1 $aCAPALBO, D. M. F. 700 1 $aSILVEIRA, J. M. F. J. da 700 1 $aBORGES, I. C. 700 1 $aSCHNEIDER, D. R. S. 700 1 $aGATTAZ, N. C. 700 1 $aLIMA, E. de S.
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