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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
06/07/2020 |
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Data da última atualização: |
20/10/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, M. A. dos; CORDEIRO, A. E.; SILVA, D. J. M. da; QUEIROZ, M. A. A.; GOIS, G. C.; MENEZES, D. R.; MORAES, S. A. de; VOLTOLINI, T. V.; BUSATO, K. C.; RODRIGUES, R. T. de S. |
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Afiliação: |
Milenna Alves dos Santos; Amanda Estefanir Cordeiro; Dielen Janaira Menezes da Silva; Mario Adriano Avila Queiroz; Glayciane Costa Gois; Daniel Ribeiro Menezes; SALETE ALVES DE MORAES, CPATSA; TADEU VINHAS VOLTOLINI, CPATSA; Karina Costa Busato; Rafael Torres de Souza Rodrigues. |
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Título: |
Use of bean meal (Phaseolus vulgaris L.) in goat rations for meat production. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v. 51, p. 24652471, 2019. |
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DOI: |
https://doi.org/10.1007/s11250-019-01965-4 |
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Idioma: |
Inglês |
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Conteúdo: |
Bean meal (Phaseolus vulgaris L.) may be a viable alternative in ruminant feeding, mainly as a source of protein due to its high crude protein content. The aim of this study was to evaluate the effect of substitution of cottonseed cake (Gossypium hirsutum) with different levels of bean meal in goat feedlot rations on dry matter intake, digestibility, feeding behavior, performance, carcass characteristics, and hematological parameters. Twenty castrated male Repartida goats with an average initial weight of 14.7 ± 2.0 kg were allocated in a randomized block design with four treatments. The initial body weight was used to define the blocks. The treatments were different substitution levels of cottonseed cake by bean meal (0, 27.75, 64.63, and 100%) in the concentrate on a dry matter basis. The diets had a roughage:concentrate ratio of 50:50. Chopped elephant grass (Pennisetum purpureum) was used as roughage, while the concentrate was composed of ground corn, mineral mix, and different levels of bean meal and cottonseed cake. There were no treatment effects on dry matter intake, feed conversion, slaughter weight, carcass weight and yield, non-carcass component yield, and hematological parameters (P > 0.05). However, for both dry matter digestibility (P = 0.001) and daily weight gain (P < 0.001), there was a negative quadratic relationship between cottonseed cake and bean meal content in the diet. Bean meal can be used in goat diets to replace cottonseed cake as the only source of protein concentrate, since it did not affect the main performance characteristics. MenosBean meal (Phaseolus vulgaris L.) may be a viable alternative in ruminant feeding, mainly as a source of protein due to its high crude protein content. The aim of this study was to evaluate the effect of substitution of cottonseed cake (Gossypium hirsutum) with different levels of bean meal in goat feedlot rations on dry matter intake, digestibility, feeding behavior, performance, carcass characteristics, and hematological parameters. Twenty castrated male Repartida goats with an average initial weight of 14.7 ± 2.0 kg were allocated in a randomized block design with four treatments. The initial body weight was used to define the blocks. The treatments were different substitution levels of cottonseed cake by bean meal (0, 27.75, 64.63, and 100%) in the concentrate on a dry matter basis. The diets had a roughage:concentrate ratio of 50:50. Chopped elephant grass (Pennisetum purpureum) was used as roughage, while the concentrate was composed of ground corn, mineral mix, and different levels of bean meal and cottonseed cake. There were no treatment effects on dry matter intake, feed conversion, slaughter weight, carcass weight and yield, non-carcass component yield, and hematological parameters (P > 0.05). However, for both dry matter digestibility (P = 0.001) and daily weight gain (P < 0.001), there was a negative quadratic relationship between cottonseed cake and bean meal content in the diet. Bean meal can be used in goat diets to replace cottonseed cake as the only source o... Mostrar Tudo |
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Palavras-Chave: |
Bolo de algodão; Farelo de feijão. |
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Thesagro: |
Alimentação Suplementar; Cabra; Caprino; Concentrado Protéico; Produção de Carne; Sistema de Alimentação; Subproduto. |
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Thesaurus Nal: |
Cottonseed cake; Goats; Protein concentrates. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02727naa a2200385 a 4500
001 2123678
005 2020-10-20
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11250-019-01965-4$2DOI
100 1 $aSANTOS, M. A. dos
245 $aUse of bean meal (Phaseolus vulgaris L.) in goat rations for meat production.$h[electronic resource]
260 $c2019
520 $aBean meal (Phaseolus vulgaris L.) may be a viable alternative in ruminant feeding, mainly as a source of protein due to its high crude protein content. The aim of this study was to evaluate the effect of substitution of cottonseed cake (Gossypium hirsutum) with different levels of bean meal in goat feedlot rations on dry matter intake, digestibility, feeding behavior, performance, carcass characteristics, and hematological parameters. Twenty castrated male Repartida goats with an average initial weight of 14.7 ± 2.0 kg were allocated in a randomized block design with four treatments. The initial body weight was used to define the blocks. The treatments were different substitution levels of cottonseed cake by bean meal (0, 27.75, 64.63, and 100%) in the concentrate on a dry matter basis. The diets had a roughage:concentrate ratio of 50:50. Chopped elephant grass (Pennisetum purpureum) was used as roughage, while the concentrate was composed of ground corn, mineral mix, and different levels of bean meal and cottonseed cake. There were no treatment effects on dry matter intake, feed conversion, slaughter weight, carcass weight and yield, non-carcass component yield, and hematological parameters (P > 0.05). However, for both dry matter digestibility (P = 0.001) and daily weight gain (P < 0.001), there was a negative quadratic relationship between cottonseed cake and bean meal content in the diet. Bean meal can be used in goat diets to replace cottonseed cake as the only source of protein concentrate, since it did not affect the main performance characteristics.
650 $aCottonseed cake
650 $aGoats
650 $aProtein concentrates
650 $aAlimentação Suplementar
650 $aCabra
650 $aCaprino
650 $aConcentrado Protéico
650 $aProdução de Carne
650 $aSistema de Alimentação
650 $aSubproduto
653 $aBolo de algodão
653 $aFarelo de feijão
700 1 $aCORDEIRO, A. E.
700 1 $aSILVA, D. J. M. da
700 1 $aQUEIROZ, M. A. A.
700 1 $aGOIS, G. C.
700 1 $aMENEZES, D. R.
700 1 $aMORAES, S. A. de
700 1 $aVOLTOLINI, T. V.
700 1 $aBUSATO, K. C.
700 1 $aRODRIGUES, R. T. de S.
773 $tTropical Animal Health and Production$gv. 51, p. 24652471, 2019.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
07/08/2003 |
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Data da última atualização: |
29/05/2012 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
SANTOS, P. E. T. dos; NAKASU, B. H.; LEITE, D. L. |
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Título: |
Avaliação de peras para fins de melhoramento. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Pelotas: Embrapa Clima Temperado, 2002. |
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Páginas: |
14 p. |
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Série: |
(Embrapa Clima Temperado. Documentos, 107) |
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Idioma: |
Português |
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Palavras-Chave: |
Melhoramento genético. |
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Thesagro: |
Fruta de Clima Temperado; Fruticultura; Melhoramento; Pera; Variedade. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/32411/1/documento-107.pdf
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Marc: |
LEADER 00626nam a2200217 a 4500
001 1744149
005 2012-05-29
008 2002 bl uuuu u0uu1 u #d
100 1 $aSANTOS, P. E. T. dos
245 $aAvaliação de peras para fins de melhoramento.$h[electronic resource]
260 $aPelotas: Embrapa Clima Temperado$c2002
300 $a14 p.
490 $a(Embrapa Clima Temperado. Documentos, 107)
650 $aFruta de Clima Temperado
650 $aFruticultura
650 $aMelhoramento
650 $aPera
650 $aVariedade
653 $aMelhoramento genético
700 1 $aNAKASU, B. H.
700 1 $aLEITE, D. L.
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Embrapa Clima Temperado (CPACT) |
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