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Registro Completo |
Biblioteca(s): |
Embrapa Trigo. |
Data corrente: |
10/08/2012 |
Data da última atualização: |
23/01/2013 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SILVA, J. da; PRUDENCIO, S.; CARRÃO-PANIZZI, M. C.; GREGORUT, C.; FONSECA, F.; MATTOSO, L. H. C. |
Afiliação: |
JOSEMEYRE DA SILVA, UEL; SANDRA PRUDENCIO, UEL; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; CAMILA GREGORUT, UNESP; FERNANDO FONSECA, UNESP; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA. |
Título: |
Study on the flavour of soybean cultivars by sensory analysis and electronic tongue. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
International Journal of Food Science & Technology, London, v. 47, n. 8, p. 1630-1638, Aug. 2012. |
DOI: |
10.1111/j.1365-2621.2012.03013.x |
Idioma: |
Inglês |
Palavras-Chave: |
Alimentação humana; Análise sensorial; Flavour; Língua eletrônica; Quantitative descriptive analysis; Sensory analysis; Soybean cultivars. |
Thesagro: |
Análise Quantitativa; Aroma; Soja. |
Thesaurus Nal: |
electronic tongue; principal component analysis. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/63445/1/2012v47n8p1630internationaljournalfoodsciencetechnology.pdf
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Marc: |
LEADER 01033naa a2200325 a 4500 001 1931002 005 2013-01-23 008 2012 bl uuuu u00u1 u #d 024 7 $a10.1111/j.1365-2621.2012.03013.x$2DOI 100 1 $aSILVA, J. da 245 $aStudy on the flavour of soybean cultivars by sensory analysis and electronic tongue.$h[electronic resource] 260 $c2012 650 $aelectronic tongue 650 $aprincipal component analysis 650 $aAnálise Quantitativa 650 $aAroma 650 $aSoja 653 $aAlimentação humana 653 $aAnálise sensorial 653 $aFlavour 653 $aLíngua eletrônica 653 $aQuantitative descriptive analysis 653 $aSensory analysis 653 $aSoybean cultivars 700 1 $aPRUDENCIO, S. 700 1 $aCARRÃO-PANIZZI, M. C. 700 1 $aGREGORUT, C. 700 1 $aFONSECA, F. 700 1 $aMATTOSO, L. H. C. 773 $tInternational Journal of Food Science & Technology, London$gv. 47, n. 8, p. 1630-1638, Aug. 2012.
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Registro original: |
Embrapa Trigo (CNPT) |
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Registro Completo
Biblioteca(s): |
Embrapa Amazônia Ocidental. |
Data corrente: |
11/12/1996 |
Data da última atualização: |
28/06/2018 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
FELDMANN, F.; GASPAROTTO, L.; PREISINGER, H.; VOB, K.; LIEBEREI, R. |
Afiliação: |
Institut Angewandte Botanik; EMBRAPA-CPAA.; LUADIR GASPAROTTO, CPAA. |
Título: |
Economic potential of useful plants for the utilization in Amazonian polycultures. |
Título original: |
Okonomisches Potential von Nutzpflanzen nachhaltiger Mischkulturen Amazoniens. |
Ano de publicação: |
1994 |
Fonte/Imprenta: |
In: SYMPOSIUM TROPISCH NUTPFLANZEN, 1993, Hamburg. Abstracts... Hamburg: Universitat, 1994. |
Páginas: |
p. 62-69. |
Idioma: |
Alemão |
Conteúdo: |
Near Manaus, Brasil, a recultivation experiment of a fallowing agricultural area is presently carried out. A polyculture system has been implanted to reach maximum economical and ecological stability. It includes twelve perennial and three annual or biannual useful plant species. Some of them are unknown in European countries. In four different combinations the plant species are grown together to give rise to the following products: latex production, pulpa for juice, icecream, desserts, seeds for chocolate; fruits, palmito, food colourings, weaving material, nuts, timber, oil, copra, fibre, etc. Additionally to these ecologically well adapted plant species the exotic useful plant species Citrus sinenses is planted. Several ecological and practical aspects of the plant management were considered as criteria of selecting the suitable plants, basing not only on their resistance to diseases and growth behaviour but also on the circumstance that the plant products have to be accepted by the Amazonian people. The products must be of commercial value and must be suitable for the transport to regional markets or even for the export. Besides the implantation of useful plants during the recultivation process the evaluation, integration and, finally, the exploration of the spontaneous vegetation in the experimental fields is being carried out. A first survey shows the existence of at least 25 plants species of pharmaceutical potential. |
Palavras-Chave: |
Agrofloresta; agroforest; Amazonas; Bertholettia excelsa; Brasil; Manaus; Multiple crooping; Reclamation; Sustainability; Tropical rain forest. |
Thesagro: |
Bactris Gasipaes; Bixa Orellana; Carapa Guianensis; Carica Papaya; Citrus Sinensis; Cocos Nucifera; Cultivo Multiplo; Desenvolvimento Sustentável; Deterioração do Solo; Espécie; Essência Florestal; Floresta Tropical Úmida; Hevea; Manihot Esculenta; Pueraria Phaseoloides; Recuperação do Solo; Schizolobium Amazonicum; Swietenia Macrophylla; Theobroma Grandiflorum; Vigna Unguiculata; Zea Mays. |
Thesaurus NAL: |
environmental degradation; forest trees. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/179211/1/Beltrange.pdf
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Marc: |
LEADER 03140nam a2200577 a 4500 001 1667155 005 2018-06-28 008 1994 bl uuuu u00u1 u #d 100 1 $aFELDMANN, F. 240 $aOkonomisches Potential von Nutzpflanzen nachhaltiger Mischkulturen Amazoniens. 245 $aEconomic potential of useful plants for the utilization in Amazonian polycultures. 260 $aIn: SYMPOSIUM TROPISCH NUTPFLANZEN, 1993, Hamburg. Abstracts... Hamburg: Universitat$c1994 300 $ap. 62-69. 520 $aNear Manaus, Brasil, a recultivation experiment of a fallowing agricultural area is presently carried out. A polyculture system has been implanted to reach maximum economical and ecological stability. It includes twelve perennial and three annual or biannual useful plant species. Some of them are unknown in European countries. In four different combinations the plant species are grown together to give rise to the following products: latex production, pulpa for juice, icecream, desserts, seeds for chocolate; fruits, palmito, food colourings, weaving material, nuts, timber, oil, copra, fibre, etc. Additionally to these ecologically well adapted plant species the exotic useful plant species Citrus sinenses is planted. Several ecological and practical aspects of the plant management were considered as criteria of selecting the suitable plants, basing not only on their resistance to diseases and growth behaviour but also on the circumstance that the plant products have to be accepted by the Amazonian people. The products must be of commercial value and must be suitable for the transport to regional markets or even for the export. Besides the implantation of useful plants during the recultivation process the evaluation, integration and, finally, the exploration of the spontaneous vegetation in the experimental fields is being carried out. A first survey shows the existence of at least 25 plants species of pharmaceutical potential. 650 $aenvironmental degradation 650 $aforest trees 650 $aBactris Gasipaes 650 $aBixa Orellana 650 $aCarapa Guianensis 650 $aCarica Papaya 650 $aCitrus Sinensis 650 $aCocos Nucifera 650 $aCultivo Multiplo 650 $aDesenvolvimento Sustentável 650 $aDeterioração do Solo 650 $aEspécie 650 $aEssência Florestal 650 $aFloresta Tropical Úmida 650 $aHevea 650 $aManihot Esculenta 650 $aPueraria Phaseoloides 650 $aRecuperação do Solo 650 $aSchizolobium Amazonicum 650 $aSwietenia Macrophylla 650 $aTheobroma Grandiflorum 650 $aVigna Unguiculata 650 $aZea Mays 653 $aAgrofloresta 653 $aagroforest 653 $aAmazonas 653 $aBertholettia excelsa 653 $aBrasil 653 $aManaus 653 $aMultiple crooping 653 $aReclamation 653 $aSustainability 653 $aTropical rain forest 700 1 $aGASPAROTTO, L. 700 1 $aPREISINGER, H. 700 1 $aVOB, K. 700 1 $aLIEBEREI, R.
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