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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
24/11/2016 |
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Data da última atualização: |
07/03/2017 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CORRÊA, R. S.; MADARI, B. E.; CARVALHO, M. da C. S.; CARVALHO, M. T. de M. |
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Afiliação: |
RUBIA SANTOS CORRÊA, UFG; BEATA EMOKE MADARI, CNPAF; MARIA DA CONCEICAO SANTANA CARVALHO, CNPAF; MARCIA THAIS DE MELO CARVALHO, CNPAF. |
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Título: |
Nitrous oxide fluxes from different nitrogen sources applied in upland rice in the cerrado goiano. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa, 2016. |
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Páginas: |
p. 104-106. |
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Série: |
(Embrapa Gado de Corte. Documentos, 216). |
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Idioma: |
Inglês |
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Notas: |
Coordenador Roberto Giolo de Almeida. II SIGEE. |
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Conteúdo: |
Nitrous oxide (N2O) is an important greenhouse gas, despite its low concentration in the atmosphere. It stands out due to the persistence of its molecule in the atmosphere and to its high global warming potential. There is need to spread technologies that reduce the production of this gás. To this end it is necessary to investigate the different marketed nitrogen (N) sources, such as the protected ureias and in combination with other components (such as zeolites) that may contribute to reduce the emission of N2O, being more efficiently used by the plants. |
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Thesagro: |
Arroz; Cerrado; Oryza sativa; Óxido; Solo. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/150578/1/CNPAF-2016-p104.pdf
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Marc: |
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008 2016 bl uuuu u00u1 u #d
100 1 $aCORRÊA, R. S.
245 $aNitrous oxide fluxes from different nitrogen sources applied in upland rice in the cerrado goiano.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON GREENHOUSE GASES IN AGRICULTURE, 2., 2016, Campo Grande, MS. Proceedings... Brasília, DF: Embrapa$c2016
300 $ap. 104-106.
490 $a(Embrapa Gado de Corte. Documentos, 216).
500 $aCoordenador Roberto Giolo de Almeida. II SIGEE.
520 $aNitrous oxide (N2O) is an important greenhouse gas, despite its low concentration in the atmosphere. It stands out due to the persistence of its molecule in the atmosphere and to its high global warming potential. There is need to spread technologies that reduce the production of this gás. To this end it is necessary to investigate the different marketed nitrogen (N) sources, such as the protected ureias and in combination with other components (such as zeolites) that may contribute to reduce the emission of N2O, being more efficiently used by the plants.
650 $aArroz
650 $aCerrado
650 $aOryza sativa
650 $aÓxido
650 $aSolo
700 1 $aMADARI, B. E.
700 1 $aCARVALHO, M. da C. S.
700 1 $aCARVALHO, M. T. de M.
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Embrapa Arroz e Feijão (CNPAF) |
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