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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
30/05/2018 |
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Data da última atualização: |
30/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
QUEIROZ, D. L. de; WREGE, M. S.; KÜNAST, T. B. S.; GARRASTAZU, M. C.; BURCKHARDT, D. |
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Afiliação: |
DALVA LUIZ DE QUEIROZ, CNPF; MARCOS SILVEIRA WREGE, CNPF; Talita Benedcta Santos KÜNAST, Bolsista da Embrapa Florestas; MARILICE CORDEIRO GARRASTAZU, CNPF; Daniel BURCKHARDT, Natural History Museum. |
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Título: |
Potential distribution of the guava psyllid Triozoida limbata (Hemiptera, Psylloidea), today and in global climate change scenarios. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Turkish Journal of Zoology, v. 42, n. 3, p. 330-336, 2018. |
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DOI: |
10.3906/zoo-1709-21 |
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Idioma: |
Inglês |
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Conteúdo: |
The jumping plant-louse Triozoida limbata is monophagous on guava (Psidium guajava), inducing leaf galls. Guava is planted today in warmer regions around the world but T. limbata is restricted to Central and South America. Recently, the latter has become a key pest in commercial plantations in Brazil (Pernambuco and São Paulo). Modeling of potential distributions is a good tool for developing control strategies of insect pests. Based on distributional data from the Americas, we created models for the psyllids for the present and future using different scenarios of climate change. The OpenModeller eco-niche modeling program was used with the Environmental Distance and Envelope Score algorithms. The potential distribution of T. limbata covers Central America, tropical and subtropical South America, sub-Saharan Africa except for the Kalahari and Cape regions, the southwest of the Indian subcontinent, Southeast Asia, and the north of Australia. In India, the largest guava producer of the world, the conditions for T. limbata are most favorable in the west and south. The effects of global climate change will be most felt in Brazil, where the decrease of suitable areas for T. limbata will concentrate the pest in the east and northeast and thus put more pressure on guava, increasing the potential for psyllid-induced damage. |
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Palavras-Chave: |
Envelope score; Environmental distance; Jumping plant lice; Leaf roll galls; Psilídeo; Triozoida limbata. |
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Thesagro: |
Myrtaceae; Psidium Guajava. |
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Thesaurus Nal: |
Psilidae; Triozidae. |
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Categoria do assunto: |
O Insetos e Entomologia |
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Marc: |
LEADER 02254naa a2200301 a 4500
001 2092099
005 2018-05-30
008 2018 bl uuuu u00u1 u #d
024 7 $a10.3906/zoo-1709-21$2DOI
100 1 $aQUEIROZ, D. L. de
245 $aPotential distribution of the guava psyllid Triozoida limbata (Hemiptera, Psylloidea), today and in global climate change scenarios.$h[electronic resource]
260 $c2018
520 $aThe jumping plant-louse Triozoida limbata is monophagous on guava (Psidium guajava), inducing leaf galls. Guava is planted today in warmer regions around the world but T. limbata is restricted to Central and South America. Recently, the latter has become a key pest in commercial plantations in Brazil (Pernambuco and São Paulo). Modeling of potential distributions is a good tool for developing control strategies of insect pests. Based on distributional data from the Americas, we created models for the psyllids for the present and future using different scenarios of climate change. The OpenModeller eco-niche modeling program was used with the Environmental Distance and Envelope Score algorithms. The potential distribution of T. limbata covers Central America, tropical and subtropical South America, sub-Saharan Africa except for the Kalahari and Cape regions, the southwest of the Indian subcontinent, Southeast Asia, and the north of Australia. In India, the largest guava producer of the world, the conditions for T. limbata are most favorable in the west and south. The effects of global climate change will be most felt in Brazil, where the decrease of suitable areas for T. limbata will concentrate the pest in the east and northeast and thus put more pressure on guava, increasing the potential for psyllid-induced damage.
650 $aPsilidae
650 $aTriozidae
650 $aMyrtaceae
650 $aPsidium Guajava
653 $aEnvelope score
653 $aEnvironmental distance
653 $aJumping plant lice
653 $aLeaf roll galls
653 $aPsilídeo
653 $aTriozoida limbata
700 1 $aWREGE, M. S.
700 1 $aKÜNAST, T. B. S.
700 1 $aGARRASTAZU, M. C.
700 1 $aBURCKHARDT, D.
773 $tTurkish Journal of Zoology$gv. 42, n. 3, p. 330-336, 2018.
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Registro original: |
Embrapa Florestas (CNPF) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
23/11/2022 |
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Data da última atualização: |
23/11/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
CARNEIRO, C. V. G. C.; SERRA, L. A.; PACHECO, T. F.; FERREIRA, L. M. M.; DUARTE, L. T.; FREITAS, M. N. de M.; TRICHEZ, D.; ALMEIDA, J. R. M. de. |
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Afiliação: |
CLARA VIDA GALRÃO CORRÊA CARNEIRO, UNB/CNPAE; LUANA ASSIS SERRA, UNB/CNPAE; THALYTA FRAGA PACHECO, CNPAE; LETÍCIA MARIA MALLMANN FERREIRA, UNB/CNPAE; LIVIA TEIXEIRA DUARTE BRANDAO, CNPAE; MARIANA NOGUEIRA DE MOURA FREITAS, UNB/CNPAE; DÉBORA TRICHEZ, UNB/CNPAE; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE. |
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Título: |
Advances in Komagataella phaffii Engineering for the Production of Renewable Chemicals and Proteins |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Fermentation, v. 8, n. 575, p. 2-37, 2022. |
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DOI: |
https://doi.org/10.3390/fermentation8110575 |
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Idioma: |
Inglês |
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Conteúdo: |
The need for a more sustainable society has prompted the development of bio-based processes to produce fuels, chemicals, and materials in substitution for fossil-based ones. In this context, microorganisms have been employed to convert renewable carbon sources into various products. The methylotrophic yeast Komagataella phaffii has been extensively used in the production of heterologous proteins. More recently, it has been explored as a host organism to produce various chemicals through new metabolic engineering and synthetic biology tools. This review first summarizes Komagataella taxonomy and diversity and then highlights the recent approaches in cell engineering to produce renewable chemicals and proteins. Finally, strategies to optimize and develop new fermentative processes using K. phaffii as a cell factory are presented and discussed. The yeast K. phaffii shows an outstanding performance for renewable chemicals and protein production due to its ability to metabolize different carbon sources and the availability of engineering tools. Indeed, it has been employed in producing alcohols, carboxylic acids, proteins, and other compounds using different carbon sources, including glycerol, glucose, xylose, methanol, and even CO2. |
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Palavras-Chave: |
Komagataella phaffii. |
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Thesagro: |
Biologia Vegetal. |
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Thesaurus NAL: |
Bioengineering; Pichia pastoris. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148607/1/Advances-in-komagataella-phaffii.pdf
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Marc: |
LEADER 02069naa a2200265 a 4500
001 2148607
005 2022-11-23
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/fermentation8110575$2DOI
100 1 $aCARNEIRO, C. V. G. C.
245 $aAdvances in Komagataella phaffii Engineering for the Production of Renewable Chemicals and Proteins$h[electronic resource]
260 $c2022
520 $aThe need for a more sustainable society has prompted the development of bio-based processes to produce fuels, chemicals, and materials in substitution for fossil-based ones. In this context, microorganisms have been employed to convert renewable carbon sources into various products. The methylotrophic yeast Komagataella phaffii has been extensively used in the production of heterologous proteins. More recently, it has been explored as a host organism to produce various chemicals through new metabolic engineering and synthetic biology tools. This review first summarizes Komagataella taxonomy and diversity and then highlights the recent approaches in cell engineering to produce renewable chemicals and proteins. Finally, strategies to optimize and develop new fermentative processes using K. phaffii as a cell factory are presented and discussed. The yeast K. phaffii shows an outstanding performance for renewable chemicals and protein production due to its ability to metabolize different carbon sources and the availability of engineering tools. Indeed, it has been employed in producing alcohols, carboxylic acids, proteins, and other compounds using different carbon sources, including glycerol, glucose, xylose, methanol, and even CO2.
650 $aBioengineering
650 $aPichia pastoris
650 $aBiologia Vegetal
653 $aKomagataella phaffii
700 1 $aSERRA, L. A.
700 1 $aPACHECO, T. F.
700 1 $aFERREIRA, L. M. M.
700 1 $aDUARTE, L. T.
700 1 $aFREITAS, M. N. de M.
700 1 $aTRICHEZ, D.
700 1 $aALMEIDA, J. R. M. de
773 $tFermentation$gv. 8, n. 575, p. 2-37, 2022.
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