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ALVES FILHO, E. G.; SILVA, L. M. A. e; LIMA, T. O.; RIBEIRO, P. R. V.; VIDAL, C. S.; CARVALHO, E. S. S.; DRUZIAN, J. I.; BIASOTO, A. C. T.; CANUTO, K. M. 1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability. Food Chemistry, v. 382, 132359, 2022.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232792/1/ART22041.pdf
Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Semiárido.