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BARBOSA, I. de P.; OLIVEIRA, A. C. B. de; ROSADO, R. D. S.; SAKIYAMA, N. S.; CRUZ, C. D.; PEREIRA, A. A.; PEREIRA, A. A. Sensory quality of Coffea arabica L. genotypes influenced by postharvest processing. Crop Breeding and Applied Biotechnology, v. 19, n. 4, p. 428-435, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/207924/1/Sensory-quality-of-coffea-arabica-L.-genotypes.pdf
Biblioteca(s): Embrapa Café.