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ASCHERI, J. L. R.; BAZÁN COLQUE, R. J.; SOUSA, L. B. T. de; ASCHERI, D. P. R.; SILVA, E. M. M. da. How does Extrusion Technology Help the Development of Foods with Better Nutritional Value? Global Journal of Nutrition & Food Science, v. 1, n. 3, p. 1-2, 2019. Mini review.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/199271/1/Extrusion-technology-help-development-better-nutrition.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.