Data/hora: 10/06/2024 12:55:29

Biblioteca(s): | Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical; Embrapa Meio-Norte.
Data corrente: | 09/05/2019
Data da última atualização: | 11/05/2020
Autoria: | SOUSA, A. K. A. de; FOGACA, F. H. dos S.; ARAUJO, T. D. S.; CASTRO, K. N. de C.; PEREIRA, A. M. L.; CANUTO, K. M.; BRITO, E. S. de; MAI, M. G.; MAGALHAES, J. A.
Afiliação: | Ana Karolinne Anastacio de Sousa, UFPI; FABIOLA HELENA DOS SANTOS FOGACA, CTAA; Thais Danielly Santos Araujo, UFPI; KARINA NEOOB DE CARVALHO CASTRO, CPATC; ALITIENE MOURA LEMOS PEREIRA, CPAMN; KIRLEY MARQUES CANUTO, CNPAT; EDY SOUSA DE BRITO, CNPAT; Mônica Giacometti Mai; JOAO AVELAR MAGALHAES, CPAMN.
Título: | Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage.
Ano de publicação: | 2019
Fonte/Imprenta: | Acta Amazonica, Manaus, v. 49, n. 2, p. 152-161, abr./jun. 2019.
Idioma: | Inglês
Conteúdo: | We investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under refrigeration (10.0 ± 0.5 °C) for 14 days. The treatments were A. zerumbet essential oil at 0.75% v v-1 (AEO 0.75%), A. zerumbet essential oil at 1.5% v v-1 (AEO 1.5%) and a control (no essential oil). The sample quality and shelf life were determined by the total psychrotrophic count (TPC) and chemical parameters (pH, total volatile basic nitrogen, centesimal composition and thiobarbituric acid reactive substances - TBARS) at zero, seven and 14 days of storage time. The TPC decreased significantly (p < 0.05) with an A. zerumbetessential oil level of 1.5% until seven days of storage. The concentration of A. zerumbet essential oil at 0.75% resulted in lower pH, TBARS, and TVBN values in comparison with the other treatment and the control. Thus, A. zerumbet essential oil was efficient in extending the shelf life of refrigerated tambaqui fillets up to approximately seven days.
Palavras-Chave: | Armazenamento de peixes; Contagem de psicrotróficos; Contagem psicrotrófica; Estocagem de pescado; Fish storage; Pescado; Psychrotrophic count; Quality.
Thesagro: | Antioxidante; Estocagem; Peixe; Qualidade; Tecnologia de Alimento.
Thesaurus Nal: | Antioxidants; Fillet quality; Fish; Food storage; Food technology.

Categoria do assunto:

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Q Alimentos e Nutrição Humana
X Pesquisa, Tecnologia e Engenharia

URL:

http://ainfo.cnptia.embrapa.br/digital/bitstream/item/198220/1/Alpinia-Acta-Amazonica-abril-2019.pdf
http://ainfo.cnptia.embrapa.br/digital/bitstream/item/208999/1/ART19127.pdf

Registro original: | Embrapa Agroindústria de Alimentos (CTAA)

Exemplares:

CPAMN - (32599-1) - UPC - AP - DD -  -  -  - DES
CPAMN - (32599-2) - UPC - AP - DD -  -  -  - DIS
CTAA - (14609-1) - UPC - AP - DD -  -  -  - DIS
CNPAT - (16363-1) - UPC - AP - DD -  -  -  - DIS