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AZEREDO, H. M. C. de; BARUD, H.; FARINAS, C. S.; VASCONCELLOS, V. M.; CLARO, A. M. Bacterial cellulose as a raw material for food and food packaging applications. Frontiers in Sustainable Food Systems, v. 3, art. 7, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/197718/1/ART19009.pdf
Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Instrumentação.