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Registro Completo |
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
24/04/2015 |
Data da última atualização: |
24/04/2015 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
CORRÊA, O. de O.; FONSECA, D. A. R.; RUFINO, C. A.; GEWEHR, E.; RODRIGUES, R. R.; DUARTE, G.; SCHUCH, L. O. B.; VERNETTI JUNIOR, F. de J. |
Afiliação: |
Otávio de Oliveira Corrêa, UFPEL; Daniel Ândrei Robe Fonseca, UFPEL; Cassyo Araujo Rufino, UFPEL; Ewerton Gewehr, UFPEL; Rodrigo Rocha Rodrigues, UFPEL; Gabriel Duarte, UFPEL; Luis Osmar Braga Schuch, UFPEL; FRANCISCO DE JESUS VERNETTI JUNIOR, CPACT. |
Título: |
Efeitos dos Ramos Secundários Sobre Produção de Sementes em Diferentes Populações de Soja Submetida à Irrigação por Aspersão em Solos de Várzea. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: REUNIÃO DE PESQUISA DA SOJA DA REGIÃO SUL, 40., Pelotas, 2014. Atas e Resumos. Pelotas: Embrapa Clima Temperado, 2014. 473 p. |
Idioma: |
Português |
Thesagro: |
Soja. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/122765/1/ATA-e-Resumos-Reuniao-Soja-revisao-04-de-marco1.pdf
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Marc: |
LEADER 00751nam a2200193 a 4500 001 2014171 005 2015-04-24 008 2014 bl uuuu u00u1 u #d 100 1 $aCORRÊA, O. de O. 245 $aEfeitos dos Ramos Secundários Sobre Produção de Sementes em Diferentes Populações de Soja Submetida à Irrigação por Aspersão em Solos de Várzea.$h[electronic resource] 260 $aIn: REUNIÃO DE PESQUISA DA SOJA DA REGIÃO SUL, 40., Pelotas, 2014. Atas e Resumos. Pelotas: Embrapa Clima Temperado, 2014. 473 p.$c2014 650 $aSoja 700 1 $aFONSECA, D. A. R. 700 1 $aRUFINO, C. A. 700 1 $aGEWEHR, E. 700 1 $aRODRIGUES, R. R. 700 1 $aDUARTE, G. 700 1 $aSCHUCH, L. O. B. 700 1 $aVERNETTI JUNIOR, F. de J.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Registro Completo
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Agroindústria Tropical; Embrapa Agropecuária Oeste; Embrapa Pesca e Aquicultura. |
Data corrente: |
06/12/2018 |
Data da última atualização: |
29/01/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
GUIMARÃES, J. T.; SOUZA, A. L. M.; BRIGIDA, A. I. S.; FURTADO, A. A. L.; CHICRALA, P. C. M. S.; SANTOS, V. R. V. dos; ALVES, R. R.; LUIZ, D. de B.; MESQUITA, E. F. M. |
Afiliação: |
Jonas T. Guimarães, Universidade Federal Fluminense - UFF; André L.M. Souza, Universidade Federal Fluminense (UFF) e Fundação Instituo de Pesca do Estado do Rio de Janeiro (FIPERJ); ANA IRAIDY SANTA BRIGIDA, CNPAT; ANGELA APARECIDA LEMOS FURTADO, CTAA; PATRICIA COSTA M SOARES CHICRALA, CNPASA; VIVIANE RODRIGUES V DOS SANTOS, CNPASA; ROSIANA RODRIGUES ALVES, CNPASA; DANIELLE DE BEM LUIZ, CPAO; Eliana F.M. Mesquita, Universidade Federal Fluminense - UFF. |
Título: |
Quantification and characterization of effluents from the seafood processing industry aiming at water reuse: A pilot study. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Journal of Water Process Engineering, v. 26, p. 138-145, 2018. |
Idioma: |
Inglês |
Conteúdo: |
In the face of a major global drinking water crisis, it becomes increasingly important to raise concerns on the use of sustainable techniques, mainly those aiming at saving potable water, especially in the seafood industry, that consumes significant amounts of water resources. In this context, the aim of the present study was to carry out industrial water management, quantifying and qualifying effluents from the general activities of a seafood processing industry, in order to identify which effluent exhibited reuse potential. Water use (water balance) was measured at six fish processing steps, and effluent physicochemical and bacteriological analyses were carried out. Direct reuse was not indicated for any of the analyzed effluents, mainly due to high levels of total coliform bacteria (104 to 107 MPN/100 ml). However, indirect water recycling and reuse can potentially be applied after a simple effluent primary treatment and disinfection from the freezing tunnel and cooling chamber defrosting, in order to supply cooling tower demands. This practice may reduce the total average water consumption of the processing unit by 11% and, if the effluents from the cooling tower purges were to also be reused for other administrative ends, this reduction may reach 21.9%, enhancing the competitiveness of this industry and preserving fresh drinking water. |
Palavras-Chave: |
Caracterização; Qualificação. |
Thesagro: |
Manejo de Água; Processamento. |
Thesaurus NAL: |
Environmental sustainability; Seafood waste; Seafoods; Sewage effluent; Water management; Water reuse. |
Categoria do assunto: |
-- X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/191292/1/ART18119.pdf
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Marc: |
LEADER 02387naa a2200337 a 4500 001 2104505 005 2019-01-29 008 2018 bl uuuu u00u1 u #d 100 1 $aGUIMARÃES, J. T. 245 $aQuantification and characterization of effluents from the seafood processing industry aiming at water reuse$bA pilot study.$h[electronic resource] 260 $c2018 520 $aIn the face of a major global drinking water crisis, it becomes increasingly important to raise concerns on the use of sustainable techniques, mainly those aiming at saving potable water, especially in the seafood industry, that consumes significant amounts of water resources. In this context, the aim of the present study was to carry out industrial water management, quantifying and qualifying effluents from the general activities of a seafood processing industry, in order to identify which effluent exhibited reuse potential. Water use (water balance) was measured at six fish processing steps, and effluent physicochemical and bacteriological analyses were carried out. Direct reuse was not indicated for any of the analyzed effluents, mainly due to high levels of total coliform bacteria (104 to 107 MPN/100 ml). However, indirect water recycling and reuse can potentially be applied after a simple effluent primary treatment and disinfection from the freezing tunnel and cooling chamber defrosting, in order to supply cooling tower demands. This practice may reduce the total average water consumption of the processing unit by 11% and, if the effluents from the cooling tower purges were to also be reused for other administrative ends, this reduction may reach 21.9%, enhancing the competitiveness of this industry and preserving fresh drinking water. 650 $aEnvironmental sustainability 650 $aSeafood waste 650 $aSeafoods 650 $aSewage effluent 650 $aWater management 650 $aWater reuse 650 $aManejo de Água 650 $aProcessamento 653 $aCaracterização 653 $aQualificação 700 1 $aSOUZA, A. L. M. 700 1 $aBRIGIDA, A. I. S. 700 1 $aFURTADO, A. A. L. 700 1 $aCHICRALA, P. C. M. S. 700 1 $aSANTOS, V. R. V. dos 700 1 $aALVES, R. R. 700 1 $aLUIZ, D. de B. 700 1 $aMESQUITA, E. F. M. 773 $tJournal of Water Process Engineering$gv. 26, p. 138-145, 2018.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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