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1. | | SIMOES, W. L.; CALGARO, M.; GUIMARÃES, M. J. M.; OLIVEIRA, A. R. de; PINHEIRO, M. P. M. A. Sugarcane crops with controlled water deficit in the Sub-Middle São Francisco Valley, Brazil. Revista Caatinga, Mossoró, v. 31, n. 4, p. 963-971, out./dez. 2018 Biblioteca(s): Embrapa Semiárido. |
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Registros recuperados : 1 | |
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Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
18/10/2018 |
Data da última atualização: |
18/10/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
SIMOES, W. L.; CALGARO, M.; GUIMARÃES, M. J. M.; OLIVEIRA, A. R. de; PINHEIRO, M. P. M. A. |
Afiliação: |
WELSON LIMA SIMOES, CPATSA; MARCELO CALGARO, CPATSA; MIGUEL JULIO MACHADO GUIMARÃES, UFRPE; ANDERSON RAMOS DE OLIVEIRA, CPATSA; MÍRIAN PAULA MEDEIROS ANDRÉ PINHEIRO, UNIVERSIDADE ESTADUAL PAULISTA, BOTUCATU-SP. |
Título: |
Sugarcane crops with controlled water deficit in the Sub-Middle São Francisco Valley, Brazil. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Revista Caatinga, Mossoró, v. 31, n. 4, p. 963-971, out./dez. 2018 |
ISSN: |
0100-316X |
Idioma: |
Português |
Conteúdo: |
Sugarcane is one of the most affected crops by water scarcity. The efficient use of the irrigation water is an alternative to minimize this problem. The objective of this work was to evaluate biometric parameters, yield, and technological quality of sugarcane plants subjected to different controlled water deficit regimes in the sub-middle São Francisco Valley, Brazil. The experiment was conducted in a randomized block design, in two crop cycles, with three replications, with ten treatments consisted of three controlled water deficits (15%, 30%, and 45% of the crop evapotranspiration - ETc), applied at three development stages of the plant?sprouting and tillering (Stage I), grand growth (Stage II), and maturation (Stage III)?and a control with 100% of the ETc throughout the entire crop cycle. The controlled water deficit did not affect the technological quality of the sugarcane in any development stage. The sugarcane yield was higher when using a controlled water deficit of 30% of ETc in the sprouting and tillering stages of the plants. The water deficit of 15% of ETc is recommended for the grand growth, or maturation stages of the sugarcane plants for a greater water use efficiency of the production system. |
Palavras-Chave: |
Eficiência no uso da água; Manejo de irrigação; Qualidade tecnológica; Saccharum officinarum L. |
Thesagro: |
Cana de Açúcar; Irrigação; Manejo de Água. |
Thesaurus NAL: |
Irrigation management; Sugarcane. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/184688/1/document.pdf
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Marc: |
LEADER 02117naa a2200289 a 4500 001 2097738 005 2018-10-18 008 2018 bl uuuu u00u1 u #d 022 $a0100-316X 100 1 $aSIMOES, W. L. 245 $aSugarcane crops with controlled water deficit in the Sub-Middle São Francisco Valley, Brazil.$h[electronic resource] 260 $c2018 520 $aSugarcane is one of the most affected crops by water scarcity. The efficient use of the irrigation water is an alternative to minimize this problem. The objective of this work was to evaluate biometric parameters, yield, and technological quality of sugarcane plants subjected to different controlled water deficit regimes in the sub-middle São Francisco Valley, Brazil. The experiment was conducted in a randomized block design, in two crop cycles, with three replications, with ten treatments consisted of three controlled water deficits (15%, 30%, and 45% of the crop evapotranspiration - ETc), applied at three development stages of the plant?sprouting and tillering (Stage I), grand growth (Stage II), and maturation (Stage III)?and a control with 100% of the ETc throughout the entire crop cycle. The controlled water deficit did not affect the technological quality of the sugarcane in any development stage. The sugarcane yield was higher when using a controlled water deficit of 30% of ETc in the sprouting and tillering stages of the plants. The water deficit of 15% of ETc is recommended for the grand growth, or maturation stages of the sugarcane plants for a greater water use efficiency of the production system. 650 $aIrrigation management 650 $aSugarcane 650 $aCana de Açúcar 650 $aIrrigação 650 $aManejo de Água 653 $aEficiência no uso da água 653 $aManejo de irrigação 653 $aQualidade tecnológica 653 $aSaccharum officinarum L 700 1 $aCALGARO, M. 700 1 $aGUIMARÃES, M. J. M. 700 1 $aOLIVEIRA, A. R. de 700 1 $aPINHEIRO, M. P. M. A. 773 $tRevista Caatinga, Mossoró$gv. 31, n. 4, p. 963-971, out./dez. 2018
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Embrapa Semiárido (CPATSA) |
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