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NASSUR, R. de C. M. R.; VILAS BOAS, E. V. de B.; RESENDE, F. V. Black garlic: transformation effects, characterization and consumer purchase intention. Comunicata Scientiae, v. 8, n. 3, p. 444-451, 2017.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/179537/1/2251-9856-1-PB-paper-black-garlic.pdf
Biblioteca(s): Embrapa Hortaliças.