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CRUCELLO, J.; MIRON, L. F. O.; FERREIRA, V. H. C.; NAN, H.; MARQUES, M. O. M.; RITSCHEL, P. S.; ZANUS, M. C.; ANDERSON, J. L.; POPPI, R. J.; HANTAO, L. W. Characterization of the aroma profile of novel Brazilian wines by solid-phase microextraction using polymeric ionic liquid sorbent coatings. Analytical and Bioanalytical Chemistry, online, May 2018.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177777/1/Crucello-et-al-2018-Analytical-and-Bioanalytical-Chemistry.pdf
Biblioteca(s): Embrapa Uva e Vinho.