| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
|
Data corrente: |
15/01/2019 |
|
Data da última atualização: |
15/01/2019 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
PEDROZA FILHO, M. X.; CASTILHO, M. |
|
Afiliação: |
MANOEL XAVIER PEDROZA FILHO, CNPASA; MAURICIO CASTILHO, UNIVERSIDADE FEDERAL DO TOCANTINS. |
|
Título: |
Integration of small scale fish farmers and processing industry in developing countries: case study of aquaculture value chain in Brazil. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
In: BIENNIAL CONFERENCE OF THE INTERNATIONAL INSTITUTE OF FISHERIES ECONOMICS AND TRADE, 2018, Seattle. Adapting to a changing world: challenges and ppportunities: book of abstracts. Seattle: University of Washington, 2018. |
|
Páginas: |
p. 285. |
|
Idioma: |
Inglês |
|
Notas: |
IIFET 2018. |
|
Conteúdo: |
Most of fish farmed by small scale producers in developing countries is sold directly to local markets without passing through a processing industry. Besides problems related to sanitary requirements, this situation highlights the low added value retained by fish farmers. In Brazil, the integration between small scale fish farmers and processing industry is restricted to few cooperatives, mainly at southern region. |
|
Thesagro: |
Agricultura Familiar; Desenvolvimento Pesqueiro; Peixe; Pequeno Produtor. |
|
Thesaurus Nal: |
Family farms; Fish farms; Fish processing. |
|
Categoria do assunto: |
E Economia e Indústria Agrícola |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/190530/1/CNPASA-2018-iifet-p285.pdf
|
|
Marc: |
LEADER 01313nam a2200229 a 4500
001 2104108
005 2019-01-15
008 2018 bl uuuu u00u1 u #d
100 1 $aPEDROZA FILHO, M. X.
245 $aIntegration of small scale fish farmers and processing industry in developing countries$bcase study of aquaculture value chain in Brazil.$h[electronic resource]
260 $aIn: BIENNIAL CONFERENCE OF THE INTERNATIONAL INSTITUTE OF FISHERIES ECONOMICS AND TRADE, 2018, Seattle. Adapting to a changing world: challenges and ppportunities: book of abstracts. Seattle: University of Washington$c2018
300 $ap. 285.
500 $aIIFET 2018.
520 $aMost of fish farmed by small scale producers in developing countries is sold directly to local markets without passing through a processing industry. Besides problems related to sanitary requirements, this situation highlights the low added value retained by fish farmers. In Brazil, the integration between small scale fish farmers and processing industry is restricted to few cooperatives, mainly at southern region.
650 $aFamily farms
650 $aFish farms
650 $aFish processing
650 $aAgricultura Familiar
650 $aDesenvolvimento Pesqueiro
650 $aPeixe
650 $aPequeno Produtor
700 1 $aCASTILHO, M.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Meio Ambiente. |
|
Data corrente: |
15/02/2018 |
|
Data da última atualização: |
15/02/2018 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
CONCEIÇÃO, J. L. A.; ANGELOTTI, F.; PEIXOTO, A. R.; GHINI, R. |
|
Afiliação: |
JAIME LUIZ ALBUQUERQUE CONCEIÇÃO, UNEB, Juazeiro, BA; FRANCISLENE ANGELOTTI, CPATSA; ANA ROSA PEIXOTO, UNEB, Juazeiro, BA; RAQUEL GHINI, CNPMA. |
|
Título: |
Infection by Xanthomonas campestris pv.viticola under temperature increase and carbon dioxide concentrations. |
|
Ano de publicação: |
2017 |
|
Fonte/Imprenta: |
Comunicata Scientiae, v. 8, n. 2, p. 214-220, 2017. |
|
DOI: |
10.14295/CS.v8i2.1779 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The experiments were carried out under controlled conditions to evaluate the impact of increased temperature and concentration of carbon dioxide on infection of Xanthomonas campestris pv viticola, the causal agent of bacterial canker in Vine seedlings. It proceeded the evaluation of the following epidemiological components: incubation period (PI), severity (SEV) and using that data were calculated the area under the disease progress curve (AUDPC). It used grape seedlings (Italia, Crimson Seedless, Sugraone and Selection 8) inoculated with bacterial suspension (108 CFU mL-1). The experimental design was completely randomized, factorial arrangement 4x4
(cultivar x temperature) and 4x2 (cultivar x carbon dioxide concentration) which was carried out twice. The data were subjected to variance analysis. Increasing temperature reduced bacterium?s incubation period with significant differences between genotypes. For Selection 8 and Crimson temperature increase caused enhancement on severity and AUDPC. For Seleção 8 the incubation period (PI) was extended from 7.93 to 30.18 days when the concentration changed from 390 to 770 μmol/mol. The increased CO2 concentration reduced AACPSD and SEV for Sugraone and Selection 8. The results show that the temperature and carbon dioxide (CO2) concentration of the air may have different effects on bacterial canker of grapevine. |
|
Thesagro: |
Cancro bacteriano; Dióxido de carbono; Doença de planta; Uva; Xanthomonas Campestris. |
|
Thesaurus NAL: |
Bacterial canker; Carbon dioxide; Climate change. |
|
Categoria do assunto: |
H Saúde e Patologia |
|
Marc: |
LEADER 02187naa a2200265 a 4500
001 2087663
005 2018-02-15
008 2017 bl --- 0-- u #d
024 7 $a10.14295/CS.v8i2.1779$2DOI
100 1 $aCONCEIÇÃO, J. L. A.
245 $aInfection by Xanthomonas campestris pv.viticola under temperature increase and carbon dioxide concentrations.$h[electronic resource]
260 $c2017
520 $aThe experiments were carried out under controlled conditions to evaluate the impact of increased temperature and concentration of carbon dioxide on infection of Xanthomonas campestris pv viticola, the causal agent of bacterial canker in Vine seedlings. It proceeded the evaluation of the following epidemiological components: incubation period (PI), severity (SEV) and using that data were calculated the area under the disease progress curve (AUDPC). It used grape seedlings (Italia, Crimson Seedless, Sugraone and Selection 8) inoculated with bacterial suspension (108 CFU mL-1). The experimental design was completely randomized, factorial arrangement 4x4 (cultivar x temperature) and 4x2 (cultivar x carbon dioxide concentration) which was carried out twice. The data were subjected to variance analysis. Increasing temperature reduced bacterium?s incubation period with significant differences between genotypes. For Selection 8 and Crimson temperature increase caused enhancement on severity and AUDPC. For Seleção 8 the incubation period (PI) was extended from 7.93 to 30.18 days when the concentration changed from 390 to 770 μmol/mol. The increased CO2 concentration reduced AACPSD and SEV for Sugraone and Selection 8. The results show that the temperature and carbon dioxide (CO2) concentration of the air may have different effects on bacterial canker of grapevine.
650 $aBacterial canker
650 $aCarbon dioxide
650 $aClimate change
650 $aCancro bacteriano
650 $aDióxido de carbono
650 $aDoença de planta
650 $aUva
650 $aXanthomonas Campestris
700 1 $aANGELOTTI, F.
700 1 $aPEIXOTO, A. R.
700 1 $aGHINI, R.
773 $tComunicata Scientiae$gv. 8, n. 2, p. 214-220, 2017.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio Ambiente (CNPMA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
