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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
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Data corrente: |
11/09/2017 |
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Data da última atualização: |
08/11/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
INFANTE, R. F.; NATAL, D. I. G.; MOREIRA, M. E. de C.; BASTIANI, M. I. D.; CHAGAS, C. G. O.; NUTTI, M. R.; QUEIROZ, V. A. V.; MARTINO, H. S. D. |
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Afiliação: |
MARILIA REGINI NUTTI, CTAA. |
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Título: |
Enriched sorghum cookies with biofortified sweet potato carotenoids have good acceptance and high iron bioavailability. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Functional Foods, v. 38, p. 89-99, 2017. |
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DOI: |
10.1016/j.jff.2017.08.044 |
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Idioma: |
Inglês |
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Conteúdo: |
Aim was to evaluate acceptability and iron bioavailability of enriched sorghum cookies with biofortified sweet potato carotenoids. Acceptability and chemical composition were analyzed in four formulations with dry or extruded sorghum and its combination with high carotenoid sweet potato. Enriched cookies presented the highest acceptance as well as nutritional quality, and they were used to measure iron bioavailability by depletion/repletion. The animals fed with Fe-free diet during three weeks were divided in three groups for two weeks: ferrous sulphate control and two tests with the enriched cookies (DEC-D, EEC-D). Hemoglobin were similar among experimental groups and the enzymes expression related to iron metabolism increased in the duodenum of EEC-D. TAC in plasma was similar between test groups and higher when compared to the control. Therefore, biofortified sweet potato carotenoids increased nutritional and sensory quality of the cookies allowing potential action as functional food to reduce risk of iron deficiency anemia. |
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Palavras-Chave: |
Acceptability; Expressão de gene; Genes expression; Total antioxidant capacity. |
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Thesagro: |
Anemia nutricional; Antioxidante; Biscoito; Deficiência nutricional. |
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Thesaurus Nal: |
cookies; iron deficiency anemia. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02076naa a2200337 a 4500
001 2079142
005 2017-11-08
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1016/j.jff.2017.08.044$2DOI
100 1 $aINFANTE, R. F.
245 $aEnriched sorghum cookies with biofortified sweet potato carotenoids have good acceptance and high iron bioavailability.$h[electronic resource]
260 $c2017
520 $aAim was to evaluate acceptability and iron bioavailability of enriched sorghum cookies with biofortified sweet potato carotenoids. Acceptability and chemical composition were analyzed in four formulations with dry or extruded sorghum and its combination with high carotenoid sweet potato. Enriched cookies presented the highest acceptance as well as nutritional quality, and they were used to measure iron bioavailability by depletion/repletion. The animals fed with Fe-free diet during three weeks were divided in three groups for two weeks: ferrous sulphate control and two tests with the enriched cookies (DEC-D, EEC-D). Hemoglobin were similar among experimental groups and the enzymes expression related to iron metabolism increased in the duodenum of EEC-D. TAC in plasma was similar between test groups and higher when compared to the control. Therefore, biofortified sweet potato carotenoids increased nutritional and sensory quality of the cookies allowing potential action as functional food to reduce risk of iron deficiency anemia.
650 $acookies
650 $airon deficiency anemia
650 $aAnemia nutricional
650 $aAntioxidante
650 $aBiscoito
650 $aDeficiência nutricional
653 $aAcceptability
653 $aExpressão de gene
653 $aGenes expression
653 $aTotal antioxidant capacity
700 1 $aNATAL, D. I. G.
700 1 $aMOREIRA, M. E. de C.
700 1 $aBASTIANI, M. I. D.
700 1 $aCHAGAS, C. G. O.
700 1 $aNUTTI, M. R.
700 1 $aQUEIROZ, V. A. V.
700 1 $aMARTINO, H. S. D.
773 $tJournal of Functional Foods$gv. 38, p. 89-99, 2017.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
02/02/2018 |
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Data da última atualização: |
02/02/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
CONCEIÇÃO, J. L. A.; ANGELOTTI, F.; PEIXOTO, A. R.; GHINI, R. |
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Afiliação: |
JAIME LUIZ ALBUQUERQUE CONCEIÇÃO, UNEB, Juazeiro, BA; FRANCISLENE ANGELOTTI, CPATSA; ANA ROSA PEIXOTO, UNEB, Juazeiro, BA; RAQUEL GHINI, CNPMA. |
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Título: |
Infection by Xanthomonas campestris pv.viticola under temperature increase and carbon dioxide concentrations. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Comunicata Scientiae, v. 8, n. 2, p. 214-220, 2017. |
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ISSN: |
2177-5133 |
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DOI: |
10.14295/CS.v8i2.1779 |
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Idioma: |
Inglês |
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Conteúdo: |
The experiments were carried out under controlled conditions to evaluate the impact of increased temperature and concentration of carbon dioxide on infection of Xanthomonas campestris pv viticola, the causal agent of bacterial canker in Vine seedlings. It proceeded the evaluation of the following epidemiological components: incubation period (PI), severity (SEV) and using that data were calculated the area under the disease progress curve (AUDPC). It used grape seedlings (Italia, Crimson Seedless, Sugraone and Selection 8) inoculated with bacterial suspension (108 CFU mL-1). The experimental design was completely randomized, factorial arrangement 4x4 (cultivar x temperature) and 4x2 (cultivar x carbon dioxide concentration) which was carried out twice. The data were subjected to variance analysis. Increasing temperature reduced bacterium?s incubation period with significant differences between genotypes. For Selection 8 and Crimson temperature increase caused enhancement on severity and AUDPC. For Seleção 8 the incubation period (PI) was extended from 7.93 to 30.18 days when the concentration changed from 390 to 770 μmol/mol. The increased CO2 concentration reduced AACPSD and SEV for Sugraone and Selection 8. The results show that the temperature and carbon dioxide (CO2) concentration of the air may have different effects on bacterial canker of grapevine. |
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Palavras-Chave: |
Mudanças Climáticas. |
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Thesagro: |
Cancro Bacteriano; Dióxido de Carbono; Doença; Uva; Vitis Vinifera; Xanthomonas Campestris. |
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Thesaurus NAL: |
Bacterial canker; Climate change. |
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Categoria do assunto: |
H Saúde e Patologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/172057/1/Fran.pdf
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Marc: |
LEADER 02241naa a2200289 a 4500
001 2086957
005 2018-02-02
008 2017 bl uuuu u00u1 u #d
022 $a2177-5133
024 7 $a10.14295/CS.v8i2.1779$2DOI
100 1 $aCONCEIÇÃO, J. L. A.
245 $aInfection by Xanthomonas campestris pv.viticola under temperature increase and carbon dioxide concentrations.$h[electronic resource]
260 $c2017
520 $aThe experiments were carried out under controlled conditions to evaluate the impact of increased temperature and concentration of carbon dioxide on infection of Xanthomonas campestris pv viticola, the causal agent of bacterial canker in Vine seedlings. It proceeded the evaluation of the following epidemiological components: incubation period (PI), severity (SEV) and using that data were calculated the area under the disease progress curve (AUDPC). It used grape seedlings (Italia, Crimson Seedless, Sugraone and Selection 8) inoculated with bacterial suspension (108 CFU mL-1). The experimental design was completely randomized, factorial arrangement 4x4 (cultivar x temperature) and 4x2 (cultivar x carbon dioxide concentration) which was carried out twice. The data were subjected to variance analysis. Increasing temperature reduced bacterium?s incubation period with significant differences between genotypes. For Selection 8 and Crimson temperature increase caused enhancement on severity and AUDPC. For Seleção 8 the incubation period (PI) was extended from 7.93 to 30.18 days when the concentration changed from 390 to 770 μmol/mol. The increased CO2 concentration reduced AACPSD and SEV for Sugraone and Selection 8. The results show that the temperature and carbon dioxide (CO2) concentration of the air may have different effects on bacterial canker of grapevine.
650 $aBacterial canker
650 $aClimate change
650 $aCancro Bacteriano
650 $aDióxido de Carbono
650 $aDoença
650 $aUva
650 $aVitis Vinifera
650 $aXanthomonas Campestris
653 $aMudanças Climáticas
700 1 $aANGELOTTI, F.
700 1 $aPEIXOTO, A. R.
700 1 $aGHINI, R.
773 $tComunicata Scientiae$gv. 8, n. 2, p. 214-220, 2017.
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Embrapa Semiárido (CPATSA) |
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