Consulta: 1066557
Registros recuperados: 1
Data/hora: 09/06/2024 17:56:59

BEZERRA, V. S.; WALTER, E. H. M.; FREITAS-SILVA, O.; GOMES, I. A.; DAMASCENO, L. F.; ALCANTARA, I.; CABRAL, L. M. C. The effect of thermal, chlorine and ozone treatments on survival of Escherichia coli and Salmonella spp. in açai berries. IOSR Journal Of Pharmacy, v. 7, n. 1, p. 4-11, Jan. 2017.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1066557/1/The-effect-of-thermal.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Amapá.