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CASSARO, E. G.; FONSECA, R. F.; FARINAS, C. S. Assessment of the effects of intermittent mixing on solid-state fermentation for biomass-degrading enzymes production by different fungal strains. Journal of bioprocessing and chemical engineering, [S. l.], v. 3, n. 4, 2015. 7 p.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/180868/1/Assessment-of-the-effects-of-intermittent-mixing-on-solid-state.pdf
Biblioteca(s): Embrapa Instrumentação.