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FROTA, K. de M. G.; SANTOS, R. D. dos; RIBEIRO, V. Q.; ARÊAS, J. A. G. Cowpea protein reduces LDL-cholesterol and apolipoprotein B concentrations, but does not improve biomarkers of inflammation or endothelial dysfunction in adults with moderate hypercholesterolemia. Nutrición Hospitalaria, v. 31, n. 4, p. 1611-1619, 2015.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/121021/1/Nutricion-cowpea.pdf
Biblioteca(s): Embrapa Meio-Norte.