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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
14/08/1998 |
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Data da última atualização: |
17/09/2009 |
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Autoria: |
WAL, P. VAN DER; NIEUWHOF, G. J.; POLITIEK, R. D. (ed.). |
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Título: |
Biotechnology for control of growth and product quality in swine implications and acceptability: proceedings of a International Symposium. |
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Ano de publicação: |
1989 |
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Fonte/Imprenta: |
Wageningen: Pudoc, 1989. |
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Páginas: |
353p. |
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ISBN: |
90-220-0983-1 |
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Idioma: |
Inglês |
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Notas: |
INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY FOR CONTROL OF GROWTH AND PRODUCT QUALITY IN SWINE, IMPLICATIONS AND ACCEPTABILITY, 1988, Wageningen. |
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Conteúdo: |
Biotechnology, competitiveness and acceptability: the challenge to Europe; Biotechnological 'tools' to regulate growth in swine; Regulatory and public acceptance of biotechnology for control of growth and product quality in swine; Implications for the production system; Impact onperformance and grading; PST efficacy in North America: management variable and advantages; Use of recombinant porcine somatotropin (rPST) in Europe: reseach experience and perspectives; Prospects for using porcine somatotropin in Chinese pigs; Implications for breeders; Direct modification of the livestock genome; Somatotropin related technologies: implications for breeders; Implications for processing industry; Implications of somatotropin to the pork processing industry; Effect on requirements and wellbeing of the targed animal; Physiological mode ofaction; Mechanisms by whith porcine growth hormone (pGH) and insulin-like growth factors (IGFs) regulate pig growth performance: approaches from the pGH and IGF receptors to the whole animal; Nutrient and management requirements; Influence of porcine somatrotopin on energy metabolism in pigs; Implications of biotechnological techniques for manipulating animal growth and development on tissue and dietary nutrient requirements of pigs; Health and immune response; Effects of somatotropin on the immune system; Side-effects; Potential side-effects of exogenous somatotropin in pigs; Effect on reproduction and lactation; Effect of new growth-promoting technologies on reproduction and lactation in swine; Consumer aspects; Safety edible products; Biotechnology and the control of growth and product quality in swine: safety of edible products; Potential occurrence of residues after treatment of pigs with recombinant somatotropin; Nutritional and sensory characteristics; Nutritional and sensory characteristics of pork from pigs administered somatotropin; Effect of recombinant porcine somatotropin on carcass and meat quality of belgian and dutch pigs; Consumer perception; Consumer perception of food technology and biotechnology; Ethical aspects of the use of biotechnology for the control of growth and product quality in swine; Environmental and economic impact; Economic repercussions and effect on posistion of pork industry; Economic repercussions of porcine somatotropin on the pork industry; Growth stimulation of pigs in the European Community, effects on the competive position of pork, and of players in the pork chain; Environmental pollution; Effect of porcine somatotropin (PST) on environmental N pollution; Adapted conclusions ofsessions; Implications for the production system; Effect on requirements and wellbeing of the target animals; Consumer aspects; Environmental and economic impact. MenosBiotechnology, competitiveness and acceptability: the challenge to Europe; Biotechnological 'tools' to regulate growth in swine; Regulatory and public acceptance of biotechnology for control of growth and product quality in swine; Implications for the production system; Impact onperformance and grading; PST efficacy in North America: management variable and advantages; Use of recombinant porcine somatotropin (rPST) in Europe: reseach experience and perspectives; Prospects for using porcine somatotropin in Chinese pigs; Implications for breeders; Direct modification of the livestock genome; Somatotropin related technologies: implications for breeders; Implications for processing industry; Implications of somatotropin to the pork processing industry; Effect on requirements and wellbeing of the targed animal; Physiological mode ofaction; Mechanisms by whith porcine growth hormone (pGH) and insulin-like growth factors (IGFs) regulate pig growth performance: approaches from the pGH and IGF receptors to the whole animal; Nutrient and management requirements; Influence of porcine somatrotopin on energy metabolism in pigs; Implications of biotechnological techniques for manipulating animal growth and development on tissue and dietary nutrient requirements of pigs; Health and immune response; Effects of somatotropin on the immune system; Side-effects; Potential side-effects of exogenous somatotropin in pigs; Effect on reproduction and lactation; Effect of new growth-promoting technol... Mostrar Tudo |
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Palavras-Chave: |
Control; Controle; Growth; Promoter; Promotor; Quality. |
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Thesagro: |
Biotecnologia; Carne; Crescimento; Qualidade; Suíno. |
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Thesaurus Nal: |
biotechnology; meat; swine. |
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Categoria do assunto: |
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Marc: |
LEADER 03740nam a2200337 a 4500
001 1433447
005 2009-09-17
008 1989 bl uuuu 00u1 u #d
020 $a90-220-0983-1
100 1 $aWAL, P. VAN DER
245 $aBiotechnology for control of growth and product quality in swine implications and acceptability$bproceedings of a International Symposium.
260 $aWageningen: Pudoc$c1989
300 $a353p.
500 $aINTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY FOR CONTROL OF GROWTH AND PRODUCT QUALITY IN SWINE, IMPLICATIONS AND ACCEPTABILITY, 1988, Wageningen.
520 $aBiotechnology, competitiveness and acceptability: the challenge to Europe; Biotechnological 'tools' to regulate growth in swine; Regulatory and public acceptance of biotechnology for control of growth and product quality in swine; Implications for the production system; Impact onperformance and grading; PST efficacy in North America: management variable and advantages; Use of recombinant porcine somatotropin (rPST) in Europe: reseach experience and perspectives; Prospects for using porcine somatotropin in Chinese pigs; Implications for breeders; Direct modification of the livestock genome; Somatotropin related technologies: implications for breeders; Implications for processing industry; Implications of somatotropin to the pork processing industry; Effect on requirements and wellbeing of the targed animal; Physiological mode ofaction; Mechanisms by whith porcine growth hormone (pGH) and insulin-like growth factors (IGFs) regulate pig growth performance: approaches from the pGH and IGF receptors to the whole animal; Nutrient and management requirements; Influence of porcine somatrotopin on energy metabolism in pigs; Implications of biotechnological techniques for manipulating animal growth and development on tissue and dietary nutrient requirements of pigs; Health and immune response; Effects of somatotropin on the immune system; Side-effects; Potential side-effects of exogenous somatotropin in pigs; Effect on reproduction and lactation; Effect of new growth-promoting technologies on reproduction and lactation in swine; Consumer aspects; Safety edible products; Biotechnology and the control of growth and product quality in swine: safety of edible products; Potential occurrence of residues after treatment of pigs with recombinant somatotropin; Nutritional and sensory characteristics; Nutritional and sensory characteristics of pork from pigs administered somatotropin; Effect of recombinant porcine somatotropin on carcass and meat quality of belgian and dutch pigs; Consumer perception; Consumer perception of food technology and biotechnology; Ethical aspects of the use of biotechnology for the control of growth and product quality in swine; Environmental and economic impact; Economic repercussions and effect on posistion of pork industry; Economic repercussions of porcine somatotropin on the pork industry; Growth stimulation of pigs in the European Community, effects on the competive position of pork, and of players in the pork chain; Environmental pollution; Effect of porcine somatotropin (PST) on environmental N pollution; Adapted conclusions ofsessions; Implications for the production system; Effect on requirements and wellbeing of the target animals; Consumer aspects; Environmental and economic impact.
650 $abiotechnology
650 $ameat
650 $aswine
650 $aBiotecnologia
650 $aCarne
650 $aCrescimento
650 $aQualidade
650 $aSuíno
653 $aControl
653 $aControle
653 $aGrowth
653 $aPromoter
653 $aPromotor
653 $aQuality
700 1 $aNIEUWHOF, G. J.
700 1 $aPOLITIEK, R. D.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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