|
|
Registros recuperados : 90 | |
5. | | MULATO, B. M.; MÖLLER, M.; ZUCCHI, M. I.; QUECINI, V.; PINHEIRO, J. B. Genetic diversity in soybean germplasm identified by SSR and EST-SSR markers. Pesquisa Agropecuária Brasileira, Brasília, v. 45, n. 3, p. 276-283, mar. 2010. Biblioteca(s): Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
| |
6. | | SARTORI, A.; ZUCCHI, M. I.; VALENTE, S. E. dos S.; MORETSZHON, M.; GIMENES, M. A. Caracterização genética de germoplasma de curauá (Ananas lucidus Miller) por meio de marcadores microssatélites e RAPD. In: SIMPÓSIO DE RECURSOS GENÉTICOS PARA AMÉRICA LATINA Y EL CARIBE, SIRGEALC, 6., 2007, Chapingo, México. Por la valoración de los recursos genéticos para el desarrollo sustentable en América Latina y el Caribe: memoria. Chapingo: Universidad Autónoma Chapingo, 2007. p. 71. Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
| |
7. | | VALDISSER, P. A. M. R.; ZUCCHI, M. I.; PEREIRA, W. J.; BRONDANI, C.; VIANELLO, R. P. Caracterização do germoplasma de feijoeiro comum com base em marcadores DArt-Seq. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 8., 2015, Goiânia. O melhoramento de plantas, o futuro da agricultura e a soberania nacional: anais. Goiânia: UFG: SBMP, 2015. Biblioteca(s): Embrapa Arroz e Feijão. |
| |
11. | | PINHEIRO, J. B.; VELLO, N. A.; ROSSETTO, C. J.; ZUCCHI, M. I. Potential of soybean genotypes as insect resistance sources. Crop Breeding and Applied Biotechnology, Viçosa, MG, v. 5, n. 3, p. 294-301, Sept. 2005. Biblioteca(s): Embrapa Arroz e Feijão. |
| |
12. | | SOSA-GOMEZ, D. R.; CORONEL, N.; BINNECK, E.; ZUCCHI, M. I.; ROSADO-NETO, G. RAPD and mitochondrial DNA analysis of the soybean stalk weevil, Sternechus subsignatus (Coleoptera: Curculionidae. Bulletin of Entomological Research, Cambridge, v. 98, n. 5, p. 475-481, June 2008. Biblioteca(s): Embrapa Soja. |
| |
13. | | FACANALI, R.; MARQUES, M. O.; QUECINI, V. M.; ZUCCHI, M. I. Seasonality effects on Cordia verbenacea D. C. transcriptome and essential oils target metabolome. Journal of Essencial Oil Research, v. 23, n. 4, p. 167, jul./ago. 2011. 167 Resumo (P-143) apresentado no 42nd International Symposium on Essential Oils, 11-14 september 2011, Antalya, Turkey. Biblioteca(s): Embrapa Uva e Vinho. |
| |
14. | | HOOGERHEIDE, E. S. S.; AZEVEDO FILHO, J. A.; VENCOVSKY, R.; ZUCCHI, M. I.; ZAGO, B. W.; PINHEIRO, B. J. Genetic variability of garlic accessions as revealed by agro-morphological traits evaluated under different environments. Genetics and Molecular Research, v. 16, n. 2, p. 1-10, 2017. Biblioteca(s): Embrapa Agrossilvipastoril. |
| |
15. | | PEREIRA, A. A.; PERONI, N.; CAVALLARI, M. M.; LEMES, M. R.; ZUCCHI, M. I.; CLEMENT, C. R. High genetic diversity among and within bitter manioc varieties cultivated in different soil types in Central Amazonia. Genetics and Molecular Biology, v. 40, n. 2, p. 468-479, 2017. Biblioteca(s): Embrapa Pecuária Sudeste. |
| |
16. | | ALVES-PEREIRA, A.; PERONI, N.; CAVALLARI, M. M.; PINHEIRO, J. B.; LEMES, M. R.; CLEMENT, C. R.; ZUCCHI, M. I. High genetic diversity within and among bitter cassava cultivated in three soil types in Central Amazonia. In: CONFERENCE INTERNATIONAL PLANT & ANIMAL GENOME, 22., 2014, San Diego, CA. The largest ag-genomics meeting in the world. 1 p. Resumo. Biblioteca(s): Embrapa Cocais. |
| |
18. | | VIGNA, B. B. Z.; JUGMANN, L.; FRANCISCO, P. M.; ZUCCHI, M. I.; VALLE, C. B. do; SOUZA, A. P. de. Genetic diversity and population structure of the Brachiaria brizantha germplasm. Tropical Plant Biology, v.4, n.3-4, p.157-169, 2011. Biblioteca(s): Embrapa Gado de Corte. |
| |
19. | | ZUCCHI, M. I.; BRONDANI, R. P. V.; PINHEIRO, J. B.; CHAVES, L. J.; COELHO, A. S. G.; VENCOVSKY, R. Genetic structure and gene flow in Eugenia dysenterica DC in the Brazilian Cerrado utilizing SSR markers. Genetics and Molecular Biology, v. 26, n. 4, p. 449-457, dez. 2003. Biblioteca(s): Embrapa Arroz e Feijão. |
| |
Registros recuperados : 90 | |
|
|
Registro Completo
Biblioteca(s): |
Embrapa Cocais. |
Data corrente: |
03/06/2014 |
Data da última atualização: |
03/06/2014 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
ALVES-PEREIRA, A.; PERONI, N.; CAVALLARI, M. M.; PINHEIRO, J. B.; LEMES, M. R.; CLEMENT, C. R.; ZUCCHI, M. I. |
Afiliação: |
ALESSANDRO ALVES-PEREIRA, INPA; NIVALDO PERONI, UFSC; MARCELO MATTOS CAVALLARI, CPACP; JOSÉ BALDIN PINHEIRO, ESALQ/USP; MARISTERRA R. LEMES, INPA; CHARLES R. CLEMENT, INPA; MARIA IMACULADA ZUCCHI, APTA SP. |
Título: |
High genetic diversity within and among bitter cassava cultivated in three soil types in Central Amazonia. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
In: CONFERENCE INTERNATIONAL PLANT & ANIMAL GENOME, 22., 2014, San Diego, CA. The largest ag-genomics meeting in the world. |
Páginas: |
1 p. |
Descrição Física: |
Resumo. |
Idioma: |
Inglês |
Conteúdo: |
Bitter cassava is an important food crop that was domesticated in Amazonia. Although it is exclusively propagated by stem cuttings, cassava retained its ability of sexual reproduction. The occurrence and incorporation of sexual plants into the stock of clonal varieties contributes to the high genetic diversity observed within the crop. Despite being well adapted to nutrient deprived soils of Amazonia, ethnobotanical observations showed that communities of smallholder farmers along the middle Madeira River, in Central Amazonia, also cultivate cassava in the highly fertile soils of the floodplains and Amazonian dark earths (ADE). These farmers grow different sets of varieties in each soil type, which may also contribute to the maintenance of high levels of genetic diversity within the crop. We evaluated with 10 nuclear microsatellite markers the genetic diversity within and among some of the most commonly cultivated bitter cassava varieties grown on ADE, floodplain and Oxisols soils in the middle Madeira region. High levels of genetic diversity within varieties were observed (HO ranging from 0.495 to 0.707, and HE ranging from 0.250 to 0.460). Additionally, varieties were generally highly differentiated from each other. Although high levels of genetic diversity were previously observed in studies carried out in regions of low soil fertility in other parts of Amazonia, we identified that management of different soil types is important to the maintenance of genetically distinct stocks of varieties, which also contributes to the maintenance of the genetic diversity within the crop. MenosBitter cassava is an important food crop that was domesticated in Amazonia. Although it is exclusively propagated by stem cuttings, cassava retained its ability of sexual reproduction. The occurrence and incorporation of sexual plants into the stock of clonal varieties contributes to the high genetic diversity observed within the crop. Despite being well adapted to nutrient deprived soils of Amazonia, ethnobotanical observations showed that communities of smallholder farmers along the middle Madeira River, in Central Amazonia, also cultivate cassava in the highly fertile soils of the floodplains and Amazonian dark earths (ADE). These farmers grow different sets of varieties in each soil type, which may also contribute to the maintenance of high levels of genetic diversity within the crop. We evaluated with 10 nuclear microsatellite markers the genetic diversity within and among some of the most commonly cultivated bitter cassava varieties grown on ADE, floodplain and Oxisols soils in the middle Madeira region. High levels of genetic diversity within varieties were observed (HO ranging from 0.495 to 0.707, and HE ranging from 0.250 to 0.460). Additionally, varieties were generally highly differentiated from each other. Although high levels of genetic diversity were previously observed in studies carried out in regions of low soil fertility in other parts of Amazonia, we identified that management of different soil types is important to the maintenance of genetically distinct ... Mostrar Tudo |
Palavras-Chave: |
Bitter cassava; Diversidade genética. |
Thesagro: |
Mandioca; Reprodução. |
Thesaurus NAL: |
Amazonia; Cassava. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/103009/1/Resumo-Marcelo-cavallari.pdf
https://pag.confex.com/pag/xxii/webprogram/Paper12157.html
|
Marc: |
LEADER 02452nam a2200265 a 4500 001 1987518 005 2014-06-03 008 2014 bl uuuu u00u1 u #d 100 1 $aALVES-PEREIRA, A. 245 $aHigh genetic diversity within and among bitter cassava cultivated in three soil types in Central Amazonia.$h[electronic resource] 260 $aIn: CONFERENCE INTERNATIONAL PLANT & ANIMAL GENOME, 22., 2014, San Diego, CA. The largest ag-genomics meeting in the world.$c2014 300 $a1 p.$cResumo. 520 $aBitter cassava is an important food crop that was domesticated in Amazonia. Although it is exclusively propagated by stem cuttings, cassava retained its ability of sexual reproduction. The occurrence and incorporation of sexual plants into the stock of clonal varieties contributes to the high genetic diversity observed within the crop. Despite being well adapted to nutrient deprived soils of Amazonia, ethnobotanical observations showed that communities of smallholder farmers along the middle Madeira River, in Central Amazonia, also cultivate cassava in the highly fertile soils of the floodplains and Amazonian dark earths (ADE). These farmers grow different sets of varieties in each soil type, which may also contribute to the maintenance of high levels of genetic diversity within the crop. We evaluated with 10 nuclear microsatellite markers the genetic diversity within and among some of the most commonly cultivated bitter cassava varieties grown on ADE, floodplain and Oxisols soils in the middle Madeira region. High levels of genetic diversity within varieties were observed (HO ranging from 0.495 to 0.707, and HE ranging from 0.250 to 0.460). Additionally, varieties were generally highly differentiated from each other. Although high levels of genetic diversity were previously observed in studies carried out in regions of low soil fertility in other parts of Amazonia, we identified that management of different soil types is important to the maintenance of genetically distinct stocks of varieties, which also contributes to the maintenance of the genetic diversity within the crop. 650 $aAmazonia 650 $aCassava 650 $aMandioca 650 $aReprodução 653 $aBitter cassava 653 $aDiversidade genética 700 1 $aPERONI, N. 700 1 $aCAVALLARI, M. M. 700 1 $aPINHEIRO, J. B. 700 1 $aLEMES, M. R. 700 1 $aCLEMENT, C. R. 700 1 $aZUCCHI, M. I.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Embrapa Cocais (CPACP) |
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
Nenhum registro encontrado para a expressão de busca informada. |
|
|