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Registros recuperados : 110 | |
6. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | WOLF, M. A.; ZECH, W.; SCHROTH, G. Biometrical data, biomass allocation, and nutritional data of 4-year-old Bactris gasipaes (Kunth) in an agroforestry system in central Amazonia. In: SHIFT WORKSHOP, 3., 1998, Manaus. Program, abstracts of presentations and posters... Hamburg: GKSS, 1998. p. C37. Biblioteca(s): Embrapa Amazônia Ocidental. |
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7. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | LEHMANN, J.; CRAVO, M.; ZECH, W. Determination of ecologically relevant pools for soil organic matter stability in terra firme oxisols. In: LIEBEREI, R.; BIANCHI, H.; VOB, K., ed. Proceedings of the third SHIFT-Workshop, Manaus march 15-19, 1998. Bonn: Bundesministerium fur Bildung und Forschung, 1998. p.441-452. Biblioteca(s): Embrapa Florestas. |
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13. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | STEINER, C.; GARCIA, M.; ZECH, W. Effects of charcoal as slow release nutrient carrier on N-P-K dynamics and soil microbial population: pot experiments with Ferralsol substrate. In: WOODS, W. I.; TEIXEIRA, W. G.; LEHMANN, J.; STEINER, C.; WINKLERPRINS, A.; REBELLATO, L. (Ed.). Amazonian dark earths: Wim Sombroek's vision. Berlin: Springer, 2009. p. 325-338. Biblioteca(s): Embrapa Amazônia Ocidental. |
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14. | ![Imagem marcado/desmarcado](/consulta/web/img/desmarcado.png) | STEINER, C.; TEIXEIRA, W. G.; ZECH, W. The effect of charcoal in banana (Musa sp.) planting holes - an on-farm study in Central Amazonia, Brazil. In: WOODS, W. I.; TEIXEIRA, W. G.; LEHMANN, J.; STEINER, C.; WINKLERPRINS, A.; REBELLATO, L. (Ed.). Amazonian dark earths: Wim Sombroek's vision. Berlin: Springer, 2009. p. 423-432. Biblioteca(s): Embrapa Amazônia Ocidental. |
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Registros recuperados : 110 | |
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![](/consulta/web/img/deny.png) | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Cerrados. |
Data corrente: |
16/07/1999 |
Data da última atualização: |
16/07/1999 |
Autoria: |
WESTERHOF, R.; VILELA, L.; AYARZA, M. A.; ZECH, W. |
Título: |
Characterizing labile and stable nitrogen. |
Ano de publicação: |
1999 |
Fonte/Imprenta: |
In: THOMAS, R.; AYARZA, M.A., ed. Sustainable land management for the oxisols of the Latin American savannas: dynamics of soil organic matter and indicators of soil quality. Cali: CIAT, 1999. |
Páginas: |
p.141-146. |
Idioma: |
Inglês |
Conteúdo: |
The permanganate oxidation procedure is easily performed and may help monitor large areas for their soil organic matter (SOM) quality and nitrogen (N) availability. Knowledge of the chemical characteristics of fractions that are lost or remain after oxidation will help explain results obtained by this method. We found that amino acid N contributed 22.75% to the permanganate-extractable N fraction (PEN) and amino sugar N 9.1%, but the remaining 68.2% of the PEN was of "unknown" N. Stable N had lower amounts of amino acid N (15.5%) and amino sugar N (6.2%). Permanganate-extractable N and stable N may be spatially separated, that is, PEN is found outside microaggregates, whereas stable N is inside, where it is protected from permanganate extraction and probably also from microbial breakdown. Together with physically protected N, the stable N fraction also contained an important amount of chemically recalcitrant, not-extractable, "unknown" N with a chemical composition that is hypothesized to be different from that of the permanganate-extractable "unknown" N. |
Thesagro: |
Cerrado; Mineralização; Nitrogênio; Oxisol; Uso da Terra. |
Thesaurus NAL: |
Ferralsols; land use; mineralization; nitrogen. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01881naa a2200277 a 4500 001 1545406 005 1999-07-16 008 1999 bl uuuu u00u1 u #d 100 1 $aWESTERHOF, R. 245 $aCharacterizing labile and stable nitrogen. 260 $c1999 300 $ap.141-146. 520 $aThe permanganate oxidation procedure is easily performed and may help monitor large areas for their soil organic matter (SOM) quality and nitrogen (N) availability. Knowledge of the chemical characteristics of fractions that are lost or remain after oxidation will help explain results obtained by this method. We found that amino acid N contributed 22.75% to the permanganate-extractable N fraction (PEN) and amino sugar N 9.1%, but the remaining 68.2% of the PEN was of "unknown" N. Stable N had lower amounts of amino acid N (15.5%) and amino sugar N (6.2%). Permanganate-extractable N and stable N may be spatially separated, that is, PEN is found outside microaggregates, whereas stable N is inside, where it is protected from permanganate extraction and probably also from microbial breakdown. Together with physically protected N, the stable N fraction also contained an important amount of chemically recalcitrant, not-extractable, "unknown" N with a chemical composition that is hypothesized to be different from that of the permanganate-extractable "unknown" N. 650 $aFerralsols 650 $aland use 650 $amineralization 650 $anitrogen 650 $aCerrado 650 $aMineralização 650 $aNitrogênio 650 $aOxisol 650 $aUso da Terra 700 1 $aVILELA, L. 700 1 $aAYARZA, M. A. 700 1 $aZECH, W. 773 $tIn: THOMAS, R.; AYARZA, M.A., ed. Sustainable land management for the oxisols of the Latin American savannas: dynamics of soil organic matter and indicators of soil quality. Cali: CIAT, 1999.
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