| |
|
|
| Registros recuperados : 3 | |
| Registros recuperados : 3 | |
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Instrumentação. |
|
Data corrente: |
06/04/2005 |
|
Data da última atualização: |
06/04/2005 |
|
Autoria: |
FORATO, L. A.; YUSHMANOV, V. E.; COLNAGO, L. A. |
|
Título: |
13C analysis of the 1- 13C oleic acid interaction with tho prolamins. |
|
Ano de publicação: |
2003 |
|
Fonte/Imprenta: |
In: ENCONTRO LUSO-BRASILEIRO DE RMN, 2. set. 2003, Sintra, Portugal. Posters... Sintra, 2003. Ref. NP-P34. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Prolamins are the cereal storage proteins and are rich in proline and glutamine. The maize prolamins are called zeins and are classified according to their solubility. These proteins are deposited as an insoluble mass in protein bodies located in maize endosperm. The a zeins are insoluble in water and soluble in alcoholic solution and represent nearly 75% of the total zeins. a Zeins are comprised of two protein fractions identified in the poly-acrilamide electrophoresis gel (SDS/PAGE), Z19 and Z22, with relative molecular mass of 19 and 22 KDa, respectively. Zeins are studied because of their capability in forming hydrophobic films which can protect pills and nuts from humidity and ox:yyen:. They also can be used as biodegradable packs. |
|
Palavras-Chave: |
Prolamina. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01235naa a2200157 a 4500
001 1028928
005 2005-04-06
008 2003 bl --- 0-- u #d
100 1 $aFORATO, L. A.
245 $a13C analysis of the 1- 13C oleic acid interaction with tho prolamins.
260 $c2003
520 $aProlamins are the cereal storage proteins and are rich in proline and glutamine. The maize prolamins are called zeins and are classified according to their solubility. These proteins are deposited as an insoluble mass in protein bodies located in maize endosperm. The a zeins are insoluble in water and soluble in alcoholic solution and represent nearly 75% of the total zeins. a Zeins are comprised of two protein fractions identified in the poly-acrilamide electrophoresis gel (SDS/PAGE), Z19 and Z22, with relative molecular mass of 19 and 22 KDa, respectively. Zeins are studied because of their capability in forming hydrophobic films which can protect pills and nuts from humidity and ox:yyen:. They also can be used as biodegradable packs.
653 $aProlamina
700 1 $aYUSHMANOV, V. E.
700 1 $aCOLNAGO, L. A.
773 $tIn: ENCONTRO LUSO-BRASILEIRO DE RMN, 2. set. 2003, Sintra, Portugal. Posters... Sintra, 2003. Ref. NP-P34.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Instrumentação (CNPDIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
