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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria Tropical. Para informações adicionais entre em contato com cnpat.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
14/03/2022 |
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Data da última atualização: |
14/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MARQUES, F. P.; COLARES, A. S.; CAVALCANTE, M. N.; ALMEIDA, J. S.; LOMONACO, D.; SILVA, L. M. A. e; ROSA, M. de F.; LEITAO, R. C. |
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Afiliação: |
FRANCISCO P. MARQUES, Departament of Organic and Inorganic Chemistry, Federal University of Ceará; ALDO S. COLARES, Embrapa Agroindústria Tropical; MARIA N. CAVALCANTE, Embrapa Agroindústria Tropical; JESSICA S. ALMEIDA, Embrapa Agroindústria Tropical; DIEGO LOMONACO, Departament of Organic and Inorganic Chemistry, Federal University of Ceará; LORENA MARA ALEXANDRE E SILVA, CNPAT; MORSYLEIDE DE FREITAS ROSA, CNPAT; RENATO CARRHA LEITAO, CNPAT. |
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Título: |
Optimization by Response Surface Methodology of Ethanosolv Lignin Recovery from Coconut Fiber, Oil Palm Mesocarp Fiber, and Sugarcane Bagasse. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Industrial & Engineering Chemistry Research, 28, 2022. |
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DOI: |
https://doi.org/10.1021/acs.iecr.1c04362 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Ethanol organosolv method; Lignin yield. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00780naa a2200229 a 4500
001 2140866
005 2022-03-14
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1021/acs.iecr.1c04362$2DOI
100 1 $aMARQUES, F. P.
245 $aOptimization by Response Surface Methodology of Ethanosolv Lignin Recovery from Coconut Fiber, Oil Palm Mesocarp Fiber, and Sugarcane Bagasse.$h[electronic resource]
260 $c2022
653 $aEthanol organosolv method
653 $aLignin yield
700 1 $aCOLARES, A. S.
700 1 $aCAVALCANTE, M. N.
700 1 $aALMEIDA, J. S.
700 1 $aLOMONACO, D.
700 1 $aSILVA, L. M. A. e
700 1 $aROSA, M. de F.
700 1 $aLEITAO, R. C.
773 $tIndustrial & Engineering Chemistry Research, 28, 2022.
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Embrapa Agroindústria Tropical (CNPAT) |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
21/12/2022 |
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Data da última atualização: |
21/12/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
GAMA, M. A. S. da; GOTTSCHALK, L. M. F.; WILHELM, A. E.; OLIVEIRA, A. H.; BORGES, C. A. V.; PAULA, T. A.; FÉLIX, S. B.; FERREIRA, M. A.; ANTONIASSI, R. |
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Afiliação: |
MARCO ANTONIO SUNDFELD DA GAMA, CPPSE; LEDA MARIA FORTES GOTTSCHALK, CTAA; ALLAN EDUARDO WILHELM, CTAA; AGNELLI HOLANDA OLIVEIRA, CTAA; CRISTIANO AMANCIO VIEIRA BORGES, CNPGL; TALITA A. PAULA, UFRPE; SILAS B. FÉLIX, UFRPE; MARCELO A. FERREIRA, UFRPE; ROSEMAR ANTONIASSI, CTAA. |
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Título: |
Total phenolic content in milk from cows fed cactus (Opuntia stricta) cladodes as a partial substitute for sorghum silage in soybean oil-supplemented diets. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 28., 2022. Anais... [Online]: SBCTA; Embrapa, 2022. Evento online. |
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Páginas: |
5 p. |
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ISBN: |
978-65-5465-011-3 |
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Idioma: |
Inglês |
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Conteúdo: |
Cactus cladodes (CC) contain numerous polyphenols (PP) with potential health benefits. We recently showed that associating CC with soybean oil (SO) in cows' diet markedly increased the cis-9, trans-11 CLA content in milk, probably through modulation of rumen microbiota by PP. Here, we investigated whether feeding CC to cows in our previous study increases total phenolic content (TFC) in milk. Twelve cows were used in a two-period study: a) Baseline (BL): all cows received a diet composed of sorghum silage (SS) and a concentrate without SO for 14 d; b) Treatment: cows received the following SO-supplemented diets for 21 d (n=4/group): Control: diet containing only SS as forage; CC1: CC replaced half of SS; CC2: same diet as in CC1, but CC and the concentrate were fed separately from SS. Milk samples were collected on the last day of BL period and weekly during treatment period, and were analysed for TFC using the Folin-Ciocalteu method. TFC numerically increased (P > 0.05) by 31% and 7.7% in CC1 and CC2 as compared to control (0.273 ± 0.03, 0.225 ± 0.03, and 0.209 ± 0.03 mg GAE/g of milk, respectively) at the end of treatment period. Cactus feeding promoted a moderate increase in milk TFC, which is expected to improve the nutraceutical value of milk. |
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Palavras-Chave: |
Cactus cladodes; Cis 9; Nutraceutical value of milk; Rumen microbiota; Total phenolic content; Trans 11 CLA. |
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Thesaurus NAL: |
Forage; Polyphenols. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 02370naa a2200337 a 4500
001 2150161
005 2022-12-21
008 2022 bl uuuu u00u1 u #d
020 $a978-65-5465-011-3
100 1 $aGAMA, M. A. S. da
245 $aTotal phenolic content in milk from cows fed cactus (Opuntia stricta) cladodes as a partial substitute for sorghum silage in soybean oil-supplemented diets.$h[electronic resource]
260 $c2022
300 $a5 p.
520 $aCactus cladodes (CC) contain numerous polyphenols (PP) with potential health benefits. We recently showed that associating CC with soybean oil (SO) in cows' diet markedly increased the cis-9, trans-11 CLA content in milk, probably through modulation of rumen microbiota by PP. Here, we investigated whether feeding CC to cows in our previous study increases total phenolic content (TFC) in milk. Twelve cows were used in a two-period study: a) Baseline (BL): all cows received a diet composed of sorghum silage (SS) and a concentrate without SO for 14 d; b) Treatment: cows received the following SO-supplemented diets for 21 d (n=4/group): Control: diet containing only SS as forage; CC1: CC replaced half of SS; CC2: same diet as in CC1, but CC and the concentrate were fed separately from SS. Milk samples were collected on the last day of BL period and weekly during treatment period, and were analysed for TFC using the Folin-Ciocalteu method. TFC numerically increased (P > 0.05) by 31% and 7.7% in CC1 and CC2 as compared to control (0.273 ± 0.03, 0.225 ± 0.03, and 0.209 ± 0.03 mg GAE/g of milk, respectively) at the end of treatment period. Cactus feeding promoted a moderate increase in milk TFC, which is expected to improve the nutraceutical value of milk.
650 $aForage
650 $aPolyphenols
653 $aCactus cladodes
653 $aCis 9
653 $aNutraceutical value of milk
653 $aRumen microbiota
653 $aTotal phenolic content
653 $aTrans 11 CLA
700 1 $aGOTTSCHALK, L. M. F.
700 1 $aWILHELM, A. E.
700 1 $aOLIVEIRA, A. H.
700 1 $aBORGES, C. A. V.
700 1 $aPAULA, T. A.
700 1 $aFÉLIX, S. B.
700 1 $aFERREIRA, M. A.
700 1 $aANTONIASSI, R.
773 $tIn: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 28., 2022. Anais... [Online]: SBCTA; Embrapa, 2022. Evento online.
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