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| Registros recuperados : 133 | |
| 43. |  | BORÉM, R. A. T.; VOLPATO, M. M. L.; ALVES, H. M. R.; BORÉM, F. M.; SILVA, L. de O. Geotecnologias na análise e mapeamento de áreas de preservação permanente na Mantiqueira de Minas. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 9., 2015, Curitiba. Anais... Brasília, DF: Embrapa Café, 2015.| Biblioteca(s): Embrapa Café. |
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| 52. | | LUZ, M. P. S.; VOLPATO, M. M. L.; ALVES, H. M. R.; VIEIRA, T. G. C.; BORÉM, F. M. Condições agrometeorológicas de cafeeiros na região de Soledade de Minas, anos 1999-2011. In: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 37., 2011, Poços de Caldas. Anais... Brasília, DF: Embrapa Café, 2011.| Biblioteca(s): Embrapa Café. |
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| 56. | | OLIVEIRA, J. C.; SOUZA, V. C. O.; VOLPATO, M. M. L.; ALVES, H. M. R.; INÁCIO, F. D.; MATSUMOTO, L. Caracterização ambiental de áreas cafeeiras por meio de geoprocessamento em nuvem. In: CONGRESSO BRASILEIRO DE PESQUISAS CAFEEIRAS, 47., 2023, Caxambú, MG. A tecnologia divulgando e o cafezal melhorando: trabalhos apresentados. Varginha: Fundação Procafé, 2023. P. 97| Biblioteca(s): Embrapa Café. |
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| 58. | | MEIRELES, E. J. L.; PRELA-PANTANO, A.; CARVALHO, L. G. de; VOLPATO, M. M. L.; CENTURION, L. Caracterização agrometeorológica das regiões cafeeiras de Lavras, MG e Campinas, SP no ano agrícola 2013/2014. In: CONGRESSO BRASILEIRO DE AGROMETEOROLOGIA, 19., 2015, Lavras, MG. Agrometeorologia no século 21: o desafio do uso sustentável dos biomas brasileiros: anais.| Biblioteca(s): Embrapa Café. |
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| 59. | | GUIMARAES, D. P.; LANDAU, E. C.; FERREIRA, J. M. L.; VOLPATO, M. M. L.; ALVES, H. M. R. Uso de imagens de satélite no planejamento do setor agropecuário. Informe Agropecuário, Belo Horizonte, v. 38, n. 300, p. 42-54, 2017.| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 60. | | MEIRELES, E. J. L.; VOLPATO, M. M. L.; CAMARGO, M. B. P. de; CARAMORI, P. H.; FAHL, J. I.; BARTHOLO, G. F. Café. In: MONTEIRO, J. E. B. A. (Org). Agrometeorologia dos cultivos: o fator meterológico na produção agrícola. 1. ed. Brasília, DF: INMET, 2009, v. 1, p. 351-372.| Biblioteca(s): Embrapa Café. |
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| Registros recuperados : 133 | |
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Registro Completo
|
Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
15/01/2014 |
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Data da última atualização: |
15/01/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
BARBOSA, J. N.; BORÉM, F. M.; ALVES, H. M. R.; VOLPATO, M. M. L.; VIEIRA, T. G. C.; SOUZA, V. C. O. de. |
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Afiliação: |
JULIANA NEVES BARBOSA, UFLA; FLÁVIO MEIRA BORÉM, UFLA; HELENA MARIA RAMOS ALVES, SAPC; MARGARETE MARIN LORDELO VOLPATO, EPAMIG; TATIANA GROSSI CHIQUILOFF VIEIRA, EPAMIG; VANESSA CRISTINA OLIVEIRA DE SOUZA, EPAMIG. |
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Título: |
Spatial distribution of coffees from Minas Gerais State and their relation with quality. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
COFFEE SCIENCE, Lavras, v. 5, n. 3, p. 237-250, set./dez. 2010. |
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Idioma: |
Inglês |
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Conteúdo: |
Coffee is the second most important agricultural exportation product in Brazil, constituting one of the main income sources of the Brazilian economy. The state of Minas Gerais is the country?s biggest coffee producer. Recently, coffees produced in the state have won national specialty coffee contests, which has increased their commercial value and established them in the market. Due to the necessity of more information on areas with potential for producing quality arabic coffees (Coffea arabica L.), the objective of this work was to relate the coffees entered in the Quality Contest-Coffees from Minas Gerais, in 2007 and 2008, with the environmental characteristics of the state?s districts. The samples were distributed in four stages, the first composed of all the coffees entered in the contest, and the last composed only of the pre-finalists. The samples were categorized into natural and CDs (pulped natural, demucilaged and demucilaged/pulped natural). The spatialization of the samples from both years was done using Kernel maps to visualize the intensity of sample concentrations in each stage of the contest. The results show that in the first stage the samples were well distributed, with medium, high and very high intensity focus. In the fourth stage, a high concentration in the Sul de Minas region was observed in both years for both coffee categories. |
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Palavras-Chave: |
Espacialização; Qualidade sensorial. |
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Thesaurus NAL: |
Environment. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/95346/1/Spatial-distribution-of-coffees.pdf
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Marc: |
LEADER 02034naa a2200217 a 4500
001 1976246
005 2014-01-15
008 2010 bl uuuu u00u1 u #d
100 1 $aBARBOSA, J. N.
245 $aSpatial distribution of coffees from Minas Gerais State and their relation with quality.$h[electronic resource]
260 $c2010
520 $aCoffee is the second most important agricultural exportation product in Brazil, constituting one of the main income sources of the Brazilian economy. The state of Minas Gerais is the country?s biggest coffee producer. Recently, coffees produced in the state have won national specialty coffee contests, which has increased their commercial value and established them in the market. Due to the necessity of more information on areas with potential for producing quality arabic coffees (Coffea arabica L.), the objective of this work was to relate the coffees entered in the Quality Contest-Coffees from Minas Gerais, in 2007 and 2008, with the environmental characteristics of the state?s districts. The samples were distributed in four stages, the first composed of all the coffees entered in the contest, and the last composed only of the pre-finalists. The samples were categorized into natural and CDs (pulped natural, demucilaged and demucilaged/pulped natural). The spatialization of the samples from both years was done using Kernel maps to visualize the intensity of sample concentrations in each stage of the contest. The results show that in the first stage the samples were well distributed, with medium, high and very high intensity focus. In the fourth stage, a high concentration in the Sul de Minas region was observed in both years for both coffee categories.
650 $aEnvironment
653 $aEspacialização
653 $aQualidade sensorial
700 1 $aBORÉM, F. M.
700 1 $aALVES, H. M. R.
700 1 $aVOLPATO, M. M. L.
700 1 $aVIEIRA, T. G. C.
700 1 $aSOUZA, V. C. O. de
773 $tCOFFEE SCIENCE, Lavras$gv. 5, n. 3, p. 237-250, set./dez. 2010.
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