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| 1. |  | EASTWOOD, R. J.; TAMBAM, B. B.; ABOAGYE, L. M.; AKPAROV, Z. I.; ALADELE, S. E.; ALLEN, R.; AMRI, A.; ANGLIN, N.; ARAYA, R.; ARRIETA-ESPINOZA, G.; ASGEROV, A.; AWANG, K.; AWAS, T.; BARATA, A. M.; BOATENG, S. K.; BREHM, J. M.; BREIDY, J.; BREMAN, E.; ANGULO, A. B.; BURLE, M. L.; CASTAÑEDA-ÁLVAREZ, N. P.; CASIMIRO, P.; CHAVES, N. F.; CLEMENTE, A. S.; COCKEL, C. P.; DAVEY, A.; LA ROSA, L. de; DEBOUCK, D. G.; DEMPEWOLF, H.; DOKMAK, H.; ELLIS, D.; FARUK, A.; FREITAS, C.; GALSTYAN, S.; GARCÍA, R. M.; GHIMIRE, K. H.; GUARINO, L.; HARKER, R.; HOPE, R.; HUMPHRIES, A.; JAMORA, N.; JATOI, S. A.; KHUTSISHVILI, M.; KIKODZE, D.; KYRATZIS, A. C.; LEÓN-LOBOS, P.; LIU, U.; MAINALI, R. P.; MAMMADOV, A. T.; MANRIQUE-CARPINTERO, N. C.; MANZELLA, D.; ALI, M. S. M.; MEDEIROS, M. B. de; GUZMÁN, M. A. M.; MIKATADZE-PANTSULAIA, T.; MOHAMED, E. T. I.; MONTEROS-ALTAMIRANO, A.; MORALES, A.; MÜLLER, J. V.; MULUMBA, J. W.; NERSESYAN, A.; NÓBREGA, H.; NYAMONGO, D. O; OBREZA, M.; OKERE, A. U.; ORSENIGO, S.; ORTEGA-KLOSE, F.; PAPIKYAN, A.; PEARCE, T. R.; CARVALHO, M. A. A. P. de; PROHENS, J.; ROSSI, G.; SALAS, A.; SHRESTHA, D. S.; SIDDIQUI, S. U.; SMITH, P. P.; SOTOMAYOR, D. A.; TACÁN, M.; TAPIA, C.; TOLEDO, A.; TOLL, J.; VU, D. T.; VU, T. D.; WAY, M. J.; YAZBEK, M.; ZORRILLA, C.; KILIAN, B. Adapting agriculture to climate change: a synopsis of Coordinated National Crop Wild Relative Seed Collecting Programs across five continents. Plants, v. 11, 2022. 1840. Na publicação: Marcelo B. Medeiros.| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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Registro Completo
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
01/03/2011 |
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Data da última atualização: |
04/03/2011 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
VIEIRA, T. G. C.; ALVES, H. M. R.; VOLPATO, M. M. L.; SOUZA, V. C. O. de. |
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Afiliação: |
TATIANA GROSSI CHQUILOFF VIEIRA, EPAMIG/FAPEMIG; HELENA MARIA RAMOS ALVES, SAPC; MARGARETE MARIN LORDELO VOLPATO, EPAMIG/FAPEMIG; VANESSA CRISTINA OLIVEIRA DE SOUZA, EPAMIG. |
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Título: |
Mudanças no parque cafeeiro da região de Machado - MG, 2000-2007: estudo espaço-temporal. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
In: SIMPÓSIO BRASILEIRO DE SENSORIAMENTO REMOTO, 14., 2009, Natal. |
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Idioma: |
Português |
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Conteúdo: |
The study area of this work is the region of Machado, South of the state of Minas Gerais in Brazil. This area is representative of the region?s coffee production lands, including smooth to undulating landscapes. The region produces quality and organic coffees in small holding farms. Due to its importance, Machado?s coffee production has been studied by the Epamig Geotechnology Laboratory since the year 2000. The objective of this work was to evaluate the region?s coffee lands in time and space. The region was mapped using remote sensing images and the GIS SPRING for the years 2000, 2003, 2005 and 2007. It was observed that coffee production in Machado is not static and is being renovated since 2000. Using GIS it was possible to quantify and map the changes that occurred during these seven years. |
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Palavras-Chave: |
Cooffe; Geotecnologia; GIS; Mapeamento; Mapping; SIG. |
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Thesagro: |
Cafeicultura. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/29130/1/Mudancas-no-parque.pdf
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Marc: |
LEADER 01474nam a2200229 a 4500
001 1880112
005 2011-03-04
008 2009 bl uuuu u00u1 u #d
100 1 $aVIEIRA, T. G. C.
245 $aMudanças no parque cafeeiro da região de Machado - MG, 2000-2007$bestudo espaço-temporal.$h[electronic resource]
260 $aIn: SIMPÓSIO BRASILEIRO DE SENSORIAMENTO REMOTO, 14., 2009, Natal.$c2009
520 $aThe study area of this work is the region of Machado, South of the state of Minas Gerais in Brazil. This area is representative of the region?s coffee production lands, including smooth to undulating landscapes. The region produces quality and organic coffees in small holding farms. Due to its importance, Machado?s coffee production has been studied by the Epamig Geotechnology Laboratory since the year 2000. The objective of this work was to evaluate the region?s coffee lands in time and space. The region was mapped using remote sensing images and the GIS SPRING for the years 2000, 2003, 2005 and 2007. It was observed that coffee production in Machado is not static and is being renovated since 2000. Using GIS it was possible to quantify and map the changes that occurred during these seven years.
650 $aCafeicultura
653 $aCooffe
653 $aGeotecnologia
653 $aGIS
653 $aMapeamento
653 $aMapping
653 $aSIG
700 1 $aALVES, H. M. R.
700 1 $aVOLPATO, M. M. L.
700 1 $aSOUZA, V. C. O. de
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Registro original: |
Embrapa Café (CNPCa) |
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