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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
14/03/2011 |
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Data da última atualização: |
14/03/2011 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
NDAW, S. M.; BOA SORTE, P. M. F.; BALDANI, J. I.; CANELLAS, L. P.; OLIVARES, F. L. |
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Afiliação: |
NUDIBA/UENF; PAULO MARQUES FERNANDES BOA SORTE, UFRRJ/EMBRAPA AGROBIOLOGIA; JOSE IVO BALDANI, CNPAB; UENF/NUDIBA; UENF/NUDIBA. |
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Título: |
Combining effect of the heat tratament and herbaspirillum seropedicae inoculation over sugarcane associated bacteria diversity using DGGE approach. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON BIOLOGICAL NITROGEN WITH NON-LEGUMES, 12.; INTERNATIONAL INCT SYMPOSIUM ON NITROGEN BIOLOGICAL FIXATION, 2., 03 a 8 de outubro, 2010, Búzios, RJ. Book of abstracts... Seropédica: Embrapa Agrobiologia, 2010. SV.20 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Combining effect; Sugarcane associated. |
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Thesaurus Nal: |
Herbaspirillum. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00814nam a2200181 a 4500
001 1880701
005 2011-03-14
008 2010 bl uuuu u01u1 u #d
100 1 $aNDAW, S. M.
245 $aCombining effect of the heat tratament and herbaspirillum seropedicae inoculation over sugarcane associated bacteria diversity using DGGE approach.
260 $aIn: INTERNATIONAL SYMPOSIUM ON BIOLOGICAL NITROGEN WITH NON-LEGUMES, 12.; INTERNATIONAL INCT SYMPOSIUM ON NITROGEN BIOLOGICAL FIXATION, 2., 03 a 8 de outubro, 2010, Búzios, RJ. Book of abstracts... Seropédica: Embrapa Agrobiologia, 2010. SV.20$c2010
650 $aHerbaspirillum
653 $aCombining effect
653 $aSugarcane associated
700 1 $aBOA SORTE, P. M. F.
700 1 $aBALDANI, J. I.
700 1 $aCANELLAS, L. P.
700 1 $aOLIVARES, F. L.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
09/03/2015 |
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Data da última atualização: |
26/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
VIEIRA, L. de J.; SANTANA, J. R. F. de; VIDAL, A. M.; ALVES, A. A. C.; SOUZA, A. da S.; LEDO, C. A. da S.; SOUZA, F. V. D. |
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Afiliação: |
LIVIA DE JESUS VIEIRA, UFES; JOSE RANIERE FERREIRA DE SANTANA, UEFES; ADILA MELO VIDAL, UFRB; ALFREDO AUGUSTO CUNHA ALVES, CNPMF; ANTONIO DA SILVA SOUZA, CNPMF; CARLOS ALBERTO DA SILVA LEDO, CNPMF; FERNANDA VIDIGAL DUARTE SOUZA, CNPMF. |
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Título: |
Use of multivariate analysis to evaluate the effect of sucrose on in vitro cassava conservation. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
African Journal of Biotechnology, February, v.14, n.5, p. 419-424, 2015. |
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ISSN: |
1684-5315 |
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DOI: |
10.5897/AJB2014.14210 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this work was to evaluate the effect of sucrose to reduce the in vitro growth of cassava plants using multivariate statistical tests. Cassava conservation has a relevant role as an auxiliary strategy for preservation and genetic breeding. Micro-cuttings of cassava accessions BGM 264, BGM 265, BGM 1037 and BGM 1282 from the Active Germplasm Bank of the Embrapa Cassava and Fruits were tested with five different concentrations of sucrose (0, 14.6, 29.2, 43.8, 58.5 mM) and the following variables were evaluated: plant height (cm), total number of leaves, number of senescent leaves, number of micro-cuttings, size of callus, number of roots and plant vigor. The data were submitted to analysis of variance (ANOVA) and multivariate analysis of variance (MANOVA). According to the criterion of Singh, the variable that contributed most to explain the behavior of cassava plants under the conditions studied was the number of leaves, with 36.52%, while the vigor of the plants showed the lowest contribution (0.66 %). The best concentration for in vitro cassava conservation was 58.45 mM of sucrose, based on the number of viable plants after incubation. |
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Thesagro: |
Biotecnologia; Cultura de tecido; Mandioca; Manihot Esculenta; Recurso genético. |
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Thesaurus NAL: |
Biotechnology; Cassava; Genetic resources; Tissue culture. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02123naa a2200325 a 4500
001 2010928
005 2023-05-26
008 2015 bl uuuu u00u1 u #d
022 $a1684-5315
024 7 $a10.5897/AJB2014.14210$2DOI
100 1 $aVIEIRA, L. de J.
245 $aUse of multivariate analysis to evaluate the effect of sucrose on in vitro cassava conservation.$h[electronic resource]
260 $c2015
520 $aThe aim of this work was to evaluate the effect of sucrose to reduce the in vitro growth of cassava plants using multivariate statistical tests. Cassava conservation has a relevant role as an auxiliary strategy for preservation and genetic breeding. Micro-cuttings of cassava accessions BGM 264, BGM 265, BGM 1037 and BGM 1282 from the Active Germplasm Bank of the Embrapa Cassava and Fruits were tested with five different concentrations of sucrose (0, 14.6, 29.2, 43.8, 58.5 mM) and the following variables were evaluated: plant height (cm), total number of leaves, number of senescent leaves, number of micro-cuttings, size of callus, number of roots and plant vigor. The data were submitted to analysis of variance (ANOVA) and multivariate analysis of variance (MANOVA). According to the criterion of Singh, the variable that contributed most to explain the behavior of cassava plants under the conditions studied was the number of leaves, with 36.52%, while the vigor of the plants showed the lowest contribution (0.66 %). The best concentration for in vitro cassava conservation was 58.45 mM of sucrose, based on the number of viable plants after incubation.
650 $aBiotechnology
650 $aCassava
650 $aGenetic resources
650 $aTissue culture
650 $aBiotecnologia
650 $aCultura de tecido
650 $aMandioca
650 $aManihot Esculenta
650 $aRecurso genético
700 1 $aSANTANA, J. R. F. de
700 1 $aVIDAL, A. M.
700 1 $aALVES, A. A. C.
700 1 $aSOUZA, A. da S.
700 1 $aLEDO, C. A. da S.
700 1 $aSOUZA, F. V. D.
773 $tAfrican Journal of Biotechnology, February$gv.14, n.5, p. 419-424, 2015.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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