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Registro Completo |
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Biblioteca(s): |
Embrapa Agrossilvipastoril. |
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Data corrente: |
24/01/2018 |
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Data da última atualização: |
24/01/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SEDANO, A. D. B.; PEREIRA, D. H.; PEDREIRA, B. C. e; PINA, D. S.; XAVIER, I. M.; ANJOS, E. dos; BEZERRA, R. P.; SCHMIDT JUNIOR, R. J. |
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Afiliação: |
ALISSON DIEGO B. SEDANO, UFMT-SINOP; DALTON H. PEREIRA, UFMT-SINOP; BRUNO CARNEIRO E PEDREIRA, CPAMT; DOUGLAS S. PINA, UFBA; ISADORA M. XAVIER, UFMT-SINOP; ELISMAR DOS ANJOS, UFMT-SINOP; RAYANE P. BEZERRA, UFMT-SINOP; ROBERTO J. SCHMIDT JUNIOR, UFMT-SINOP. |
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Título: |
Chemical composition of Piatã grass silage (U. brizantha cv. BRS Piatã) with additives. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 554. |
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ISSN: |
1983-4357 |
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Idioma: |
Inglês |
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Conteúdo: |
In the central-west region of Brazil, the seasonal distribution of rainfall generates an imbalance in the production of fodder. Moreover, during the dry period, the nutritive value of the fodder decays, due to the advance in the maturation of the plants. To alleviate this problem, several alternatives have been pointed out and used to supply food deficits in herds where basal feeding is like fodder plants, and the most usual is a conservation of fodder for the manufacture of silage. The objective of this study was to evaluate the effect of the addition of additives on a chemical composition of the silage of Urochloa brizantha cv. BRS Piatã. The piatã grass used to make the silage was established in the experimental area of Embrapa Agrossilvipastoril in Sinop - Mato Grosso, being cut and ensiled in experimental PVC silos. Before ensiling, the crushed material was submitted to the different treatments: without additive - (control); With Sila Prime bacterial inoculant; With SilAll 4x4 SW bacterial inoculant; With milled grain corn (MGM); Crude glycerin (GB) and soybean molasses (MSJ) in the amount of 100 g.kg-1 of natural matter. The experimental silos were opened in different fermentation periods (3, 7, 14, 28 and 56 days). To perform the chemical analysis, approximately 500g samples of the material were collected at time zero and day 56, representing the last day of opening. |
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Palavras-Chave: |
Crude glycerein; Digestible dry matter; Soybean molasses. |
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Thesaurus Nal: |
Glycerol; Organic matter. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/171632/1/2017-cpamt-bruno-pedreira-chemical-composition-piata-silage.pdf
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Marc: |
LEADER 02319nam a2200265 a 4500
001 2086269
005 2018-01-24
008 2017 bl uuuu u00u1 u #d
022 $a1983-4357
100 1 $aSEDANO, A. D. B.
245 $aChemical composition of Piatã grass silage (U. brizantha cv. BRS Piatã) with additives.$h[electronic resource]
260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 54., 2017, Foz do Iguaçu. A new view of animal science: challenges and perspectives: Proceedings. Foz do Iguaçu: SBZ, 2017. p. 554.$c2017
520 $aIn the central-west region of Brazil, the seasonal distribution of rainfall generates an imbalance in the production of fodder. Moreover, during the dry period, the nutritive value of the fodder decays, due to the advance in the maturation of the plants. To alleviate this problem, several alternatives have been pointed out and used to supply food deficits in herds where basal feeding is like fodder plants, and the most usual is a conservation of fodder for the manufacture of silage. The objective of this study was to evaluate the effect of the addition of additives on a chemical composition of the silage of Urochloa brizantha cv. BRS Piatã. The piatã grass used to make the silage was established in the experimental area of Embrapa Agrossilvipastoril in Sinop - Mato Grosso, being cut and ensiled in experimental PVC silos. Before ensiling, the crushed material was submitted to the different treatments: without additive - (control); With Sila Prime bacterial inoculant; With SilAll 4x4 SW bacterial inoculant; With milled grain corn (MGM); Crude glycerin (GB) and soybean molasses (MSJ) in the amount of 100 g.kg-1 of natural matter. The experimental silos were opened in different fermentation periods (3, 7, 14, 28 and 56 days). To perform the chemical analysis, approximately 500g samples of the material were collected at time zero and day 56, representing the last day of opening.
650 $aGlycerol
650 $aOrganic matter
653 $aCrude glycerein
653 $aDigestible dry matter
653 $aSoybean molasses
700 1 $aPEREIRA, D. H.
700 1 $aPEDREIRA, B. C. e
700 1 $aPINA, D. S.
700 1 $aXAVIER, I. M.
700 1 $aANJOS, E. dos
700 1 $aBEZERRA, R. P.
700 1 $aSCHMIDT JUNIOR, R. J.
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Registro original: |
Embrapa Agrossilvipastoril (CPAMT) |
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Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
17/12/2010 |
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Data da última atualização: |
24/09/2019 |
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Tipo da produção científica: |
Artigo de Divulgação na Mídia |
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Autoria: |
VIEIRA, L. da S. |
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Afiliação: |
LUIZ DA SILVA VIEIRA, CNPC. |
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Título: |
Método FAMACHA: ferramenta para identificação e seleção de caprinos / ovinos resistentes a verminoses. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
IEPEC, Portal do agroconhecimento, 15 dez. 2010. Disponível em: . Acesso em: 17 dez. 2010. |
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Idioma: |
Português |
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Palavras-Chave: |
FAMACHA. |
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Thesagro: |
Caprino; Ovino. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/48489/1/Midia-Metodo-Famacha.pdf
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Marc: |
LEADER 00630nam a2200133 a 4500
001 1870340
005 2019-09-24
008 2010 bl uuuu u00u1 u #d
100 1 $aVIEIRA, L. da S.
245 $aMétodo FAMACHA$bferramenta para identificação e seleção de caprinos / ovinos resistentes a verminoses.$h[electronic resource]
260 $aIEPEC, Portal do agroconhecimento, 15 dez. 2010. Disponível em: <http://ovinosecaprinos.iepec.com/noticia/metodo-famacha-ferramenta-para-identificacao-e-selecao-de-caprinosovinos-resistentes-a-verminoses>. Acesso em: 17 dez. 2010.$c2010
650 $aCaprino
650 $aOvino
653 $aFAMACHA
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Embrapa Caprinos e Ovinos (CNPC) |
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