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Registro Completo |
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
15/08/2013 |
Data da última atualização: |
15/08/2013 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
CANETTI, A.; RUY, C. C.; MATTOS, P. P. de; BRAZ, E. M. |
Afiliação: |
ALINE CANETTI, Mestranda UFPR; CAMILA CASTILLA RUY; PATRICIA POVOA DE MATTOS, CNPF; EVALDO MUNOZ BRAZ, CNPF. |
Título: |
Growth dynamics of different species in a Araucaria Forest remnant. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
In: CONGRESO LATINOAMERICANO DE IUFRO, 3., 2013, San José. Bosques, competitividad y territorios sostenibles. San José: CATIE; [S.l.]: IUFRO, 2013. |
Páginas: |
1 p. |
Idioma: |
Inglês |
Notas: |
IUFROLAT 2013. Disponibilizado online. Resumen. |
Palavras-Chave: |
Conservação florestal; Floresta de araucária; Incremento anual; Manejo florestal. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/87833/1/PatriciaP-IUFRO-LAT-GrowthDynamics.pdf
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Marc: |
LEADER 00740nam a2200205 a 4500 001 1964190 005 2013-08-15 008 2013 bl uuuu u00u1 u #d 100 1 $aCANETTI, A. 245 $aGrowth dynamics of different species in a Araucaria Forest remnant.$h[electronic resource] 260 $aIn: CONGRESO LATINOAMERICANO DE IUFRO, 3., 2013, San José. Bosques, competitividad y territorios sostenibles. San José: CATIE; [S.l.]: IUFRO$c2013 300 $a1 p. 500 $aIUFROLAT 2013. Disponibilizado online. Resumen. 653 $aConservação florestal 653 $aFloresta de araucária 653 $aIncremento anual 653 $aManejo florestal 700 1 $aRUY, C. C. 700 1 $aMATTOS, P. P. de 700 1 $aBRAZ, E. M.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro Completo
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
27/01/2022 |
Data da última atualização: |
27/01/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
VERDIN FILHO, A. C.; FREITAS, S. de J.; COMÉRIO, M.; VOLPI, P. S.; COLODETTI, T. V.; RODRIGUES, W. N.; FONSECA, A. F. A. da; POSSE, S. C. P.; FONTES, A. G.; CHRISTO, B. F.; VIEIRA, L. J. D. |
Afiliação: |
ABRAÃO CARLOS VERDIN FILHO, INCAPER; SILVIO DE JESUS FREITAS, UENF; MARCONE COMÉRIO, INCAPER; PAULO SÉRGIO VOLPI, INCAPER; TAFAREL VICTOR COLODETTI, UFES; WAGNER NUNES RODRIGUES, UFES; AYMBIRÉ FRANCISCO ALMEIDA DA FONSECA, CNPCa; SHEILA CRISTINA PRUCULI POSSE, INCAPER; ALEXANDRE GOMES FONTES, IFES; BRUNO FARDIM CHRISTO, UFES; LUCIANO JUNIOR DIAS VIEIRA, INCAPER. |
Título: |
Implications of the cut type and apex length of stem cuttings used for the production of plantlets of Conilon coffee. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Coffee Science, v.15, e151770, 2020. |
DOI: |
https://doi.org/10.25186/.v15i.1770 |
Idioma: |
Inglês |
Conteúdo: |
Producing plantlets of Conilon coffee within the specific recommendations and with a high level of quality is fundamental since it is capable of promoting the initial development of the crops. To identify the best protocol to prepare the stem cuttings is fundamental to the process of plantlet production of the species. In this context, this study aimed to evaluate the implications of the type of apex cutting and the length of the remaining apex of stem cuttings to produce plantlets of Conilon coffee (Coffea canephora). To this end, two trials were conducted in the Marilândia Experimental Farm (Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural, Marilândia-ES). The first trial evaluated the types of apex cutting (straight or bevel cut), and the second trial studied the different lengths of the remaining apex (0.5, 1.0, 1.5, 2.0, and 2.5 cm). Characteristics of the vegetative growth and photosynthetic traits of the plantlets of Conilon coffee were evaluated after 120 days of cultivation in a nursery. The bevel cut on the apex promoted the accumulation of total dry mass of the plantlets. Producing stem cuttings with apex length of approximately 1.5 cm favors the accumulation of mass and gains of leaf area of the plantlets of Conilon coffee produced by stem cutting. |
Thesagro: |
Coffea Canephora. |
Thesaurus NAL: |
Asexual reproduction; Cloning (plants); Photosynthesis. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230588/1/Implications-of-the-cut-type.pdf
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Marc: |
LEADER 02223naa a2200301 a 4500 001 2139397 005 2022-01-27 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.25186/.v15i.1770$2DOI 100 1 $aVERDIN FILHO, A. C. 245 $aImplications of the cut type and apex length of stem cuttings used for the production of plantlets of Conilon coffee.$h[electronic resource] 260 $c2020 520 $aProducing plantlets of Conilon coffee within the specific recommendations and with a high level of quality is fundamental since it is capable of promoting the initial development of the crops. To identify the best protocol to prepare the stem cuttings is fundamental to the process of plantlet production of the species. In this context, this study aimed to evaluate the implications of the type of apex cutting and the length of the remaining apex of stem cuttings to produce plantlets of Conilon coffee (Coffea canephora). To this end, two trials were conducted in the Marilândia Experimental Farm (Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural, Marilândia-ES). The first trial evaluated the types of apex cutting (straight or bevel cut), and the second trial studied the different lengths of the remaining apex (0.5, 1.0, 1.5, 2.0, and 2.5 cm). Characteristics of the vegetative growth and photosynthetic traits of the plantlets of Conilon coffee were evaluated after 120 days of cultivation in a nursery. The bevel cut on the apex promoted the accumulation of total dry mass of the plantlets. Producing stem cuttings with apex length of approximately 1.5 cm favors the accumulation of mass and gains of leaf area of the plantlets of Conilon coffee produced by stem cutting. 650 $aAsexual reproduction 650 $aCloning (plants) 650 $aPhotosynthesis 650 $aCoffea Canephora 700 1 $aFREITAS, S. de J. 700 1 $aCOMÉRIO, M. 700 1 $aVOLPI, P. S. 700 1 $aCOLODETTI, T. V. 700 1 $aRODRIGUES, W. N. 700 1 $aFONSECA, A. F. A. da 700 1 $aPOSSE, S. C. P. 700 1 $aFONTES, A. G. 700 1 $aCHRISTO, B. F. 700 1 $aVIEIRA, L. J. D. 773 $tCoffee Science$gv.15, e151770, 2020.
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Embrapa Café (CNPCa) |
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