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Registro Completo |
Biblioteca(s): |
Embrapa Agricultura Digital. |
Data corrente: |
13/08/2021 |
Data da última atualização: |
10/03/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BOCK, C. H.; PETHYBRIDGE, S. J.; BARBEDO, J. G. A.; ESKER, P. D.; MAHLEIN, A. K.; DEL PONTE, E. M. |
Afiliação: |
CLIVE H. BOCK, USDA; SARAH J. PETHYBRIDGE, CORNELL AGRITECH; JAYME GARCIA ARNAL BARBEDO, CNPTIA; PAUL D. ESKER, PENNSYLVANIA STATE UNIVERSITY; ANNE-KATRIN MAHLEIN, INSTITUTE OF SUGAR BEET RESEARCH, GERMANY; EMERSON M. DEL PONTE, UFV. |
Título: |
A phytopathometry glossary for the twenty-first century: towards consistency and precision in intra- and inter-disciplinary dialogues. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Tropical Plant Pathology, v. 47, n. 1, p. 14-24, Feb. 2022. |
DOI: |
https://doi.org/10.1007/s40858-021-00454-0 |
Idioma: |
Inglês |
Conteúdo: |
Abstract. Phytopathometry can be defined as the branch of plant pathology (phytopathology) that is concerned with estimation or measurement of the amount of plant disease expressed by symptoms of disease or signs of a pathogen on a single or group of specimens. Phytopathometry is critical for many reasons, including analyzing yield loss due to disease, breeding for disease resistance, evaluating and comparing disease control methods, understanding coevolution, and studying disease epidemiology and pathogen ecology. Phytopathometry underpins all activities in plant pathology and extends into related disciplines, such as agronomy, horticulture, and plant breeding. Considering this central role, phytopathometry warrants status as a formally recognized branch of plant pathology. The glossary defines terms and concepts used in phytopathometry based on disease symptoms or visible pathogen structures and includes those terms commonly used in the visual estimation of disease severity and sensorbased methods of disease measurement. Relevant terms from the intersecting disciplines of measurement science, statistics, psychophysics, robotics, and artificial intelligence are also included. In particular, a new, broader definition is proposed for "disease severity," and the terms "disease measurement" and "disease estimate" are specifically defined. It is hoped that the glossary contributes to a more unified cross-discipline approach to research in, and application of the tools available to phytopathometry. MenosAbstract. Phytopathometry can be defined as the branch of plant pathology (phytopathology) that is concerned with estimation or measurement of the amount of plant disease expressed by symptoms of disease or signs of a pathogen on a single or group of specimens. Phytopathometry is critical for many reasons, including analyzing yield loss due to disease, breeding for disease resistance, evaluating and comparing disease control methods, understanding coevolution, and studying disease epidemiology and pathogen ecology. Phytopathometry underpins all activities in plant pathology and extends into related disciplines, such as agronomy, horticulture, and plant breeding. Considering this central role, phytopathometry warrants status as a formally recognized branch of plant pathology. The glossary defines terms and concepts used in phytopathometry based on disease symptoms or visible pathogen structures and includes those terms commonly used in the visual estimation of disease severity and sensorbased methods of disease measurement. Relevant terms from the intersecting disciplines of measurement science, statistics, psychophysics, robotics, and artificial intelligence are also included. In particular, a new, broader definition is proposed for "disease severity," and the terms "disease measurement" and "disease estimate" are specifically defined. It is hoped that the glossary contributes to a more unified cross-discipline approach to research in, and application of the tools available ... Mostrar Tudo |
Palavras-Chave: |
Acurácia; Confiabilidade; Estimate; Fitopatologia; Fitopatometria; Imaging; Patologia de planta; Phytopathometry; Sensors; Severidade da doença; Visual. |
Thesagro: |
Doença de Planta. |
Thesaurus Nal: |
Accuracy; Disease severity; Measurement; Plant diseases and disorders; Plant pathology; Reliability. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 02727naa a2200409 a 4500 001 2133528 005 2022-03-10 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s40858-021-00454-0$2DOI 100 1 $aBOCK, C. H. 245 $aA phytopathometry glossary for the twenty-first century$btowards consistency and precision in intra- and inter-disciplinary dialogues.$h[electronic resource] 260 $c2022 520 $aAbstract. Phytopathometry can be defined as the branch of plant pathology (phytopathology) that is concerned with estimation or measurement of the amount of plant disease expressed by symptoms of disease or signs of a pathogen on a single or group of specimens. Phytopathometry is critical for many reasons, including analyzing yield loss due to disease, breeding for disease resistance, evaluating and comparing disease control methods, understanding coevolution, and studying disease epidemiology and pathogen ecology. Phytopathometry underpins all activities in plant pathology and extends into related disciplines, such as agronomy, horticulture, and plant breeding. Considering this central role, phytopathometry warrants status as a formally recognized branch of plant pathology. The glossary defines terms and concepts used in phytopathometry based on disease symptoms or visible pathogen structures and includes those terms commonly used in the visual estimation of disease severity and sensorbased methods of disease measurement. Relevant terms from the intersecting disciplines of measurement science, statistics, psychophysics, robotics, and artificial intelligence are also included. In particular, a new, broader definition is proposed for "disease severity," and the terms "disease measurement" and "disease estimate" are specifically defined. It is hoped that the glossary contributes to a more unified cross-discipline approach to research in, and application of the tools available to phytopathometry. 650 $aAccuracy 650 $aDisease severity 650 $aMeasurement 650 $aPlant diseases and disorders 650 $aPlant pathology 650 $aReliability 650 $aDoença de Planta 653 $aAcurácia 653 $aConfiabilidade 653 $aEstimate 653 $aFitopatologia 653 $aFitopatometria 653 $aImaging 653 $aPatologia de planta 653 $aPhytopathometry 653 $aSensors 653 $aSeveridade da doença 653 $aVisual 700 1 $aPETHYBRIDGE, S. J. 700 1 $aBARBEDO, J. G. A. 700 1 $aESKER, P. D. 700 1 $aMAHLEIN, A. K. 700 1 $aDEL PONTE, E. M. 773 $tTropical Plant Pathology$gv. 47, n. 1, p. 14-24, Feb. 2022.
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Embrapa Agricultura Digital (CNPTIA) |
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
Data corrente: |
30/11/1993 |
Data da última atualização: |
09/06/2017 |
Autoria: |
HÜHN, S.; LOURENÇO JUNIOR, J. de B.; CARVALHO, L. O. D. de M.; NASCIMENTO, C. N. B. do; VIEIRA, L. C. |
Afiliação: |
SEBASTIÃO HÜHN, CPATU; JOSE DE BRITO LOURENÇO JUNIOR, CPATU; LUIZ OCTAVIO DANIN DE MOURA CARVALHO, CPATU; CRISTO NAZARÉ BARBOSA DO NASCIMENTO, CPATU; LUIS CARLOS VIEIRA, Técnico em Lacticínios. |
Título: |
Iogurte de leite de búfala com sabores de frutas da Amazônia. |
Ano de publicação: |
1981 |
Fonte/Imprenta: |
Belém, PA: EMBRAPA-CPATU, 1981. |
Páginas: |
13 p. |
Série: |
(EMBRAPA-CPATU. Circular técnica, 23). |
Idioma: |
Português |
Conteúdo: |
Este trabalho apresenta inicialmente uma revisão de literatura, envolvendo considerações gerais, caracteristicas do leite de bufala e do iogurte, bem como fabricação do produto. Em seguida, e descrita a técnica de elaboração de iogurte com sabores de frutas da Amazônia. Finalmente, o estudo revela que a análise economica das despesas efetuadas para elaboracao de 100 litros de iogurte mostra uma lucratividade de 89,75% sobre o capital empregado. |
Palavras-Chave: |
Birsonima crassifolia; Brasil; Bubalino; Buffalo; Cost; Fruit; Leite de bufala; Muruci; Production; Psidium guayava; Spondia lutea; Tapereba; Tecnonoly; Yoghurt. |
Thesagro: |
Bacuri; Búfalo; Cupuaçu; Custo; Fruta; Iogurte; Leite; Platonia Insignis; Produção; Tecnologia; Theobroma Grandiflorum. |
Thesaurus NAL: |
Amazonia; Brazil; buffalo milk; milk. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/33778/1/CPATU-CirTec23.pdf
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Marc: |
LEADER 01742nam a2200529 a 4500 001 1379777 005 2017-06-09 008 1981 bl uuuu u0uu1 u #d 100 1 $aHÜHN, S. 245 $aIogurte de leite de búfala com sabores de frutas da Amazônia. 260 $aBelém, PA: EMBRAPA-CPATU$c1981 300 $a13 p. 490 $a(EMBRAPA-CPATU. Circular técnica, 23). 520 $aEste trabalho apresenta inicialmente uma revisão de literatura, envolvendo considerações gerais, caracteristicas do leite de bufala e do iogurte, bem como fabricação do produto. Em seguida, e descrita a técnica de elaboração de iogurte com sabores de frutas da Amazônia. Finalmente, o estudo revela que a análise economica das despesas efetuadas para elaboracao de 100 litros de iogurte mostra uma lucratividade de 89,75% sobre o capital empregado. 650 $aAmazonia 650 $aBrazil 650 $abuffalo milk 650 $amilk 650 $aBacuri 650 $aBúfalo 650 $aCupuaçu 650 $aCusto 650 $aFruta 650 $aIogurte 650 $aLeite 650 $aPlatonia Insignis 650 $aProdução 650 $aTecnologia 650 $aTheobroma Grandiflorum 653 $aBirsonima crassifolia 653 $aBrasil 653 $aBubalino 653 $aBuffalo 653 $aCost 653 $aFruit 653 $aLeite de bufala 653 $aMuruci 653 $aProduction 653 $aPsidium guayava 653 $aSpondia lutea 653 $aTapereba 653 $aTecnonoly 653 $aYoghurt 700 1 $aLOURENÇO JUNIOR, J. de B. 700 1 $aCARVALHO, L. O. D. de M. 700 1 $aNASCIMENTO, C. N. B. do 700 1 $aVIEIRA, L. C.
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