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| Registros recuperados : 39 | |
| 15. |  | OLIVEIRA, D.; VIDAL, L.; ARES, G.; WALTER, E. H. M.; ROSENTHAL, A.; DELIZA, R. Sensory, microbiological and physicochemical screening of probiotic cultures for the development of non-fermented probiotic milk. LWT - Food Science and Technology, v. 79, p. 234-241, 2017.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 16. | | SOUZA, R. C. de; VIDAL, L.; TOJAL, F.; FREITAS, D. de G. C.; DELIZA, R. Avaliadores em testes sensoriais: quais são suas principais motivações? In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24.; CONGRESSO DO INSTITUTO NACIONAL DE CIÊNCIA E TECNOLOGIA DE FRUTOS TROPICAIS, 4., 2014, Aracaju. Inovação e sustentabilidade em ciência e tecnologia de alimentos: resumos. [Campinas]: SBCTA, 2014. p. 115| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 18. | | CADENA, R. S.; CAIMI, D.; JAUNARENA, I.; LORENZO, I.; VIDAL, L.; ARES, G.; DELIZA, R.; GIMENÉZ, A. Comparison of rapid sensory characterization methodologies for the development of functional yogurts. Food Research International, v. 64, p.446-455, oct. 2014. DOI: 10.1016/j.foodres.2014.07.027| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 19. | | CADENA, R. S.; CAIMI, D.; JAUNARENA, I.; LORENZO, L.; VIDAL, L.; ARES, G.; DELIZA, R.; GIMÉNEZ, A. Comparison of rapid sensory characterization methodologies for the development of functional yogurts. In: EUROPEAN CONFERENCE ON SENSORY AND CONSUMER RESEARCH, 6., 2014, Denmark. Eurosense 2014: A sense of life. Programme Booklet. [S.l.]: Elsevier, 2014. P143.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 20. | | GRACIANO, T. S.; NATALI, M. R. M.; VIDAL, L. V. O.; MICHELATO, M.; RIGHETTI, J. S.; FURUYA, W. M. Desempenho e morfologia hepática de juvenis de tilápia-do-nilo alimentados com dietas suplementadas com metionina e colina . Pesquisa Agropecuária Brasileira, Brasília, DF, v. 45, n. 7, p. 737-743, jul. 2010 Título em inglês: Performance and hepatic morphology of Nile tilapia juveniles fed methionine and choline supplemented diets.| Biblioteca(s): Embrapa Unidades Centrais. |
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| Registros recuperados : 39 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
27/09/2022 |
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Data da última atualização: |
27/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SOUZA, A. M. de; SILVA, A. F. e; CAMPECHE, D. F. B.; MELO, J. F. B.; SANTOS, A. T. S. dos; VIDAL, L. V. O. |
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Afiliação: |
ANDERSON MIRANDA DE SOUZA, Universidade Federal Do Oeste da Bahia; ALTIERY FELIX E SILVA, Escola de Medicina Veterinária E Zootecnia, Universidade Federal da Bahia; DANIELA FERRAZ BACCONI CAMPECHE, CPATSA; JOSÉ FERNANDO BIBIANO MELO, UNIVASF; ADAILTON THIAGO SILVA DOS SANTOS, Escola de Medicina Veterinária E Zootecnia, Universidade Federal da Bahia; LUIZ VÍTOR OLIVEIRA VIDAL, Escola de Medicina Veterinária E Zootecnia, Universidade Federal da Bahia. |
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Título: |
Corn substitution by mesquite bean flour (Prosopis juliflora) maintains growth and improves protein metabolism of Nile tilapia juveniles (Oreochromis niloticus). |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Tropical Animal Health and Production, v. 53, n. 4, 410, 2021. |
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DOI: |
https://doi.org/10.1007/s11250-021-02826-9 |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this study was to evaluate the potential of mesquite bean flour (Prosopis juliflora) as an energy ingredient in extruded diets for juvenile Nile tilapia (Oreochromis niloticus). Two experiments were carried out: the first consisted of a study to evaluate the chemical composition and digestibility of the energy and nutrients of MBF; the second consisted of a growth test, in which juveniles consumed diets containing different proportions of corn substitution by MBF, in which zootechnical, hematological, physiological, and metabolic variables were evaluated. It was observed that MBF has a chemical composition similar to corn, as well as the apparent digestibility of energy and nutrients. The higher sucrose/starch ratio of the ingredient stands out, as well as the difference in digestibility (p < 0.05) between the predominant carbohydrates 87.63 and 99.25% for starch and sucrose, respectively. In the growth assay, no difference was observed between zootechnical variables (p > 0.05), and sucrase and alkaline phosphatase activities were increased (p < 0.05), which was not observed for amylase and lipase (p > 0.05). The hematological variables did not change (p > 0.05). Metabolic variables indicate a reduc- tion in gluconeogenesis from amino acids, as can be seen by the reduction in liver transaminase levels (ALT and AST) and glutamate dehydrogenase (GDH), as well as the greater availability of free amino acids in plasmas (p < 0.05). Thus, it can be said that MBF has a high nutritional value and can totally replace corn in diets for juvenile tilapia and the metabolic findings indicate a potential protein-sparing effect. MenosThe objective of this study was to evaluate the potential of mesquite bean flour (Prosopis juliflora) as an energy ingredient in extruded diets for juvenile Nile tilapia (Oreochromis niloticus). Two experiments were carried out: the first consisted of a study to evaluate the chemical composition and digestibility of the energy and nutrients of MBF; the second consisted of a growth test, in which juveniles consumed diets containing different proportions of corn substitution by MBF, in which zootechnical, hematological, physiological, and metabolic variables were evaluated. It was observed that MBF has a chemical composition similar to corn, as well as the apparent digestibility of energy and nutrients. The higher sucrose/starch ratio of the ingredient stands out, as well as the difference in digestibility (p < 0.05) between the predominant carbohydrates 87.63 and 99.25% for starch and sucrose, respectively. In the growth assay, no difference was observed between zootechnical variables (p > 0.05), and sucrase and alkaline phosphatase activities were increased (p < 0.05), which was not observed for amylase and lipase (p > 0.05). The hematological variables did not change (p > 0.05). Metabolic variables indicate a reduc- tion in gluconeogenesis from amino acids, as can be seen by the reduction in liver transaminase levels (ALT and AST) and glutamate dehydrogenase (GDH), as well as the greater availability of free amino acids in plasmas (p < 0.05). Thus, it can be said that MBF h... Mostrar Tudo |
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Palavras-Chave: |
Farinha de algaroba; Ingrediente alternativo; Ingrediente energético; Poupança de proteínas; Tilapia do Nilo. |
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Thesagro: |
Carboidrato; Dieta; Peixe; Sacarose; Tilápia. |
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Thesaurus NAL: |
Carbohydrates; Fish; Sucrose. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146874/1/Corn-substitution-by-mesquite-bean-flour-2021.pdf
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Marc: |
LEADER 02756naa a2200349 a 4500
001 2146874
005 2022-09-27
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1007/s11250-021-02826-9$2DOI
100 1 $aSOUZA, A. M. de
245 $aCorn substitution by mesquite bean flour (Prosopis juliflora) maintains growth and improves protein metabolism of Nile tilapia juveniles (Oreochromis niloticus).$h[electronic resource]
260 $c2021
520 $aThe objective of this study was to evaluate the potential of mesquite bean flour (Prosopis juliflora) as an energy ingredient in extruded diets for juvenile Nile tilapia (Oreochromis niloticus). Two experiments were carried out: the first consisted of a study to evaluate the chemical composition and digestibility of the energy and nutrients of MBF; the second consisted of a growth test, in which juveniles consumed diets containing different proportions of corn substitution by MBF, in which zootechnical, hematological, physiological, and metabolic variables were evaluated. It was observed that MBF has a chemical composition similar to corn, as well as the apparent digestibility of energy and nutrients. The higher sucrose/starch ratio of the ingredient stands out, as well as the difference in digestibility (p < 0.05) between the predominant carbohydrates 87.63 and 99.25% for starch and sucrose, respectively. In the growth assay, no difference was observed between zootechnical variables (p > 0.05), and sucrase and alkaline phosphatase activities were increased (p < 0.05), which was not observed for amylase and lipase (p > 0.05). The hematological variables did not change (p > 0.05). Metabolic variables indicate a reduc- tion in gluconeogenesis from amino acids, as can be seen by the reduction in liver transaminase levels (ALT and AST) and glutamate dehydrogenase (GDH), as well as the greater availability of free amino acids in plasmas (p < 0.05). Thus, it can be said that MBF has a high nutritional value and can totally replace corn in diets for juvenile tilapia and the metabolic findings indicate a potential protein-sparing effect.
650 $aCarbohydrates
650 $aFish
650 $aSucrose
650 $aCarboidrato
650 $aDieta
650 $aPeixe
650 $aSacarose
650 $aTilápia
653 $aFarinha de algaroba
653 $aIngrediente alternativo
653 $aIngrediente energético
653 $aPoupança de proteínas
653 $aTilapia do Nilo
700 1 $aSILVA, A. F. e
700 1 $aCAMPECHE, D. F. B.
700 1 $aMELO, J. F. B.
700 1 $aSANTOS, A. T. S. dos
700 1 $aVIDAL, L. V. O.
773 $tTropical Animal Health and Production$gv. 53, n. 4, 410, 2021.
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