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Registro Completo |
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Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Solos. |
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Data corrente: |
07/06/2016 |
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Data da última atualização: |
14/03/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LIEBIG, M. A.; FRANZLUEBBERS, A. J.; ALVAREZ, C.; CHIESA, T. D.; LEWCZUK, N.; PIÑEIRO, G.; POSSE, G.; YAHDJIAN, L.; GRACE, P.; CABRAL, O. M. R.; MARTIN NETO, L.; RODRIGUES, R. de A. R.; AMIRO, B.; ANGERS, D.; HAO, X.; OELBERMANN, M.; TENUTA, M.; MUNKHOLM, L. J.; REGINA, K.; CELLIER, P.; EHRHARDT, F.; RICHARD, G.; DECHOW, R.; AGUS, F.; WIDIARTA, N.; SPINK, J.; BERTI, A.; GRIGNANI, C.; MAZZONCINI, M.; ORSINI, R.; ROGGERO, P. P.; SEDDAIU, G.; TEI, F.; VENTRELLA, D.; VITALI, G.; KISHIMOTO-MO, A.; SHIRATO, Y.; SUDO, S.; SHIN, J.; SCHIPPER, L.; SAVÉ, R.; LEIFELD, J.; SPADAVECCHIA, L.; YELURIPATI, J.; DEL GROSSO, S.; RICE, C.; SAWCHIK, J. |
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Afiliação: |
M. A. LIEBIG, USDA-ARS; A. J. FRANZLUEBBERS, USDA-ARS; C. ALVAREZ, National Institute of Agricultural Technology, Manfredi, Cordoba, Argentina; T. D. CHIESA, IFEVA, Facultad de Agronomía; N. LEWCZUK, National Institute of Agricultural Technology, Buenos Aires, Argentina; G. PIÑEIRO, IFEVA, Facultad de Agronomía, Universidad de Buenos Aires; G. POSSE, National Institute of Agricultural Technology, Buenos Aires, Argentina; L. YAHDJIAN, IFEVA, Facultad de Agronomía, Universidad de Buenos Aires; P. GRACE, Queensland University of Technology, Brisbane, Queesland, Australia; OSVALDO MACHADO RODRIGUES CABRAL, CNPMA; LADISLAU MARTIN NETO, DE/P&D; RENATO DE ARAGAO RIBEIRO RODRIGUES, CNPS; B. AMIRO, University of Manitoba, Winnipeg, Manitoba, Canada; D. ANGERS, Agriculture and Agri-Food Canada, Quebec, Quebec, Canada; X. HAO, Agriculture and Agri-Food Canada, Lethbridge, Alberta, Canada; M. OELBERMANN, University of Waterloo, Waterloo, Ontario, Canada; M. TENUTA, University of Manitoba, Department of Soil Science, Winnipeg, Manitoba, Canada; L. J. MUNKHOLM, Dept. of Agroecology, Aarhus University, Denmark; K. REGINA, Natural Resources Institute Finland; P. CELLIER, French National Institute for Agricultural Research (INRA); F. EHRHARDT, French National Institute for Agricultural Research (INRA); G. RICHARD, French National Institute for Agricultural Research (INRA); R. DECHOW, Thünen Institute of Climate-Smart Agriculture, Braunschweig, Germany; F. AGUS, Indonesian Soil Research Institute; N. WIDIARTA, Indonesian Center for Food Crop Research and Development; J. SPINK, Oak Park Crops Research Centre, Teagasc, Oak Park, Carlow, Ireland; A. BERTI, Dipartimento di Agronomia Animali Alimenti risorse Naturali e Ambiente (DAFNAE), Universita di Padova, Agripolis; C. GRIGNANI, Department of Agricultural, Forest and Food Sciences, University of Turin; M. MAZZONCINI, Department of Agronomy and Agroecosystem Management (DAGA), University of Pisa; R. ORSINI, Dipartimento di Scienze Agrarie Alimentari e Ambientali, Universita Politecnica delle Marche; P. P. ROGGERO, Nucleo di Ricerca sulla Desertificazione and Dipartimento di Agraria, Universita di SassarI; G. SEDDAIU, Nucleo di Ricerca sulla Desertificazione and Dipartimento di Agraria, Universita di Sassari; F. TEI, Dept of Agricultural, Food and Environmental Sciences, University of Perugia; D. VENTRELLA, Research Unit for Cropping Systems in Dry Environments (CRA-SCA); G. VITALI, Dipartimento di Scienze agrarie, Alma Mater Studiorum, Universita di Bologna; A. KISHIMOTO-MO, National Institute for Agro-Environmental Sciences, Japan; Y. SHIRATO, National Institute for Agro-Environmental Sciences, Japan; S. SUDO, National Institute for Agro-Environmental Sciences, Japan; J. SHIN, National Academy of Agricultural Science, Seoul, South Korea; L. SCHIPPER, Environmental Research Institute, University of Waikato, New Zealand; R. SAVÉ, Institute of Agrifood Research and Technology (IRTA), Barcelona, Catalonia, Spain; J. LEIFELD, Agroscope, Zurich, Switzerland; L. SPADAVECCHIA, Department for Environment, Food & Rural Affairs, London; J. YELURIPATI, The James Hutton Institute, Craigiebuckler, Scotland; S. DEL GROSSO, USDA Agricultural Research Service; C. RICE, Kansas State University; J. SAWCHIK, National Institute for Agricultural Research Uruguay, Montevideo, Uruguay. |
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Título: |
MAGGnet: an international network to foster mitigation of agricultural greenhouse gases. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Carbon Management, v. 7, N. 3-4, P. 243-248, 2016. |
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DOI: |
10.1080/17583004.2016.1180586 |
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Idioma: |
Inglês |
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Conteúdo: |
Research networks provide a framework for review, synthesis and systematic testing of theories by multiple scientists across international borders critical for addressing global-scale issues. In 2012, a GHG research network referred to as MAGGnet (Managing Agricultural Greenhouse Gases Network) was established within the Croplands Research Group of the Global Research Alliance on Agricultural Greenhouse Gases (GRA). With involvement from 46 alliance member countries, MAGGnet seeks to provide a platform for the inventory and analysis of agricultural GHG mitigation research throughout the world. To date, metadata from 315 experimental studies in 20 countries have been compiled using a standardized spreadsheet. Most studies were completed (74%) and conducted within a 1-3-year duration (68%). Soil carbon and nitrous oxide emissions were measured in over 80% of the studies. Among plant variables, grain yield was assessed across studies most frequently (56%), followed by stover (35%) and root (9%) biomass. MAGGnet has contributed to modeling efforts and has spurred other research groups in the GRA to collect experimental site metadata using an adapted spreadsheet. With continued growth and investment, MAGGnet will leverage limited-resource investments by any one country to produce an inclusive, globally shared meta-database focused on the science of GHG mitigation. |
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Palavras-Chave: |
Gases de efeito estufa; Global Research Alliance; Óxido nitroso; Sequestro de carbono. |
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Thesaurus Nal: |
Carbon sequestration; Greenhouse gases; Nitrous oxide. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/157589/1/2016AP46.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/144121/1/2016-008.pdf
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Marc: |
LEADER 03383naa a2200769 a 4500
001 2066933
005 2017-03-14
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1080/17583004.2016.1180586$2DOI
100 1 $aLIEBIG, M. A.
245 $aMAGGnet$ban international network to foster mitigation of agricultural greenhouse gases.$h[electronic resource]
260 $c2016
520 $aResearch networks provide a framework for review, synthesis and systematic testing of theories by multiple scientists across international borders critical for addressing global-scale issues. In 2012, a GHG research network referred to as MAGGnet (Managing Agricultural Greenhouse Gases Network) was established within the Croplands Research Group of the Global Research Alliance on Agricultural Greenhouse Gases (GRA). With involvement from 46 alliance member countries, MAGGnet seeks to provide a platform for the inventory and analysis of agricultural GHG mitigation research throughout the world. To date, metadata from 315 experimental studies in 20 countries have been compiled using a standardized spreadsheet. Most studies were completed (74%) and conducted within a 1-3-year duration (68%). Soil carbon and nitrous oxide emissions were measured in over 80% of the studies. Among plant variables, grain yield was assessed across studies most frequently (56%), followed by stover (35%) and root (9%) biomass. MAGGnet has contributed to modeling efforts and has spurred other research groups in the GRA to collect experimental site metadata using an adapted spreadsheet. With continued growth and investment, MAGGnet will leverage limited-resource investments by any one country to produce an inclusive, globally shared meta-database focused on the science of GHG mitigation.
650 $aCarbon sequestration
650 $aGreenhouse gases
650 $aNitrous oxide
653 $aGases de efeito estufa
653 $aGlobal Research Alliance
653 $aÓxido nitroso
653 $aSequestro de carbono
700 1 $aFRANZLUEBBERS, A. J.
700 1 $aALVAREZ, C.
700 1 $aCHIESA, T. D.
700 1 $aLEWCZUK, N.
700 1 $aPIÑEIRO, G.
700 1 $aPOSSE, G.
700 1 $aYAHDJIAN, L.
700 1 $aGRACE, P.
700 1 $aCABRAL, O. M. R.
700 1 $aMARTIN NETO, L.
700 1 $aRODRIGUES, R. de A. R.
700 1 $aAMIRO, B.
700 1 $aANGERS, D.
700 1 $aHAO, X.
700 1 $aOELBERMANN, M.
700 1 $aTENUTA, M.
700 1 $aMUNKHOLM, L. J.
700 1 $aREGINA, K.
700 1 $aCELLIER, P.
700 1 $aEHRHARDT, F.
700 1 $aRICHARD, G.
700 1 $aDECHOW, R.
700 1 $aAGUS, F.
700 1 $aWIDIARTA, N.
700 1 $aSPINK, J.
700 1 $aBERTI, A.
700 1 $aGRIGNANI, C.
700 1 $aMAZZONCINI, M.
700 1 $aORSINI, R.
700 1 $aROGGERO, P. P.
700 1 $aSEDDAIU, G.
700 1 $aTEI, F.
700 1 $aVENTRELLA, D.
700 1 $aVITALI, G.
700 1 $aKISHIMOTO-MO, A.
700 1 $aSHIRATO, Y.
700 1 $aSUDO, S.
700 1 $aSHIN, J.
700 1 $aSCHIPPER, L.
700 1 $aSAVÉ, R.
700 1 $aLEIFELD, J.
700 1 $aSPADAVECCHIA, L.
700 1 $aYELURIPATI, J.
700 1 $aDEL GROSSO, S.
700 1 $aRICE, C.
700 1 $aSAWCHIK, J.
773 $tCarbon Management$gv. 7, N. 3-4, P. 243-248, 2016.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Amazônia Oriental. Para informações adicionais entre em contato com cpatu.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
17/11/2016 |
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Data da última atualização: |
23/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
GOBO, L. A.; VIANA, C.; LAMEIRA, O. A.; CARVALHO, L. M. de. |
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Afiliação: |
Luciana Assis Gobo, UFSM; Carine Viana, GRADUANDA UFSM; OSMAR ALVES LAMEIRA, CPATU; Leandro Machado de Carvalho, UFSM. |
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Título: |
A liquid chromatography-atmospheric pressure photoionization tandem mass spectrometric (LC-APPI-MS/MS) method for the determination of triterpenoids in medicinal plant extracts. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Journal of Mass Spectrometry, v. 51, n. 8, p. 558-565, Aug. 2016. |
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DOI: |
10.1002/jms.3783 |
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Idioma: |
Inglês |
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Conteúdo: |
An analytical method using liquid chromatography-atmospheric pressure photoionization tandem mass spectrometry with toluene as a dopant was developed for the determination of triterpenes in medicinal plant extracts. The 12 compounds determined have been shown to exhibit biological activity, such as gastroprotective, hepatoprotective, anti-inflammatory, antiviral and anti-tumor effects. The parameters of the atmospheric pressure photoionization interface were optimized to obtain the highest possible sensitivity for all of the compounds. The limits of detection and quantification ranged from 0.4 to 157.9 and 1.3 to 526.4, respectively. The method was validated and applied to extracts of five medicinal plants species (Mansoa alliacea (Lam.) A.H.Gentry, Bauhinia variegata var variegata, Bauhinia variegata var alboflava, Cecropia obtuse Trécul and Cecropia palmate Willd) from the Amazonian region. The concentrations of the six triterpenes quantified in the samples ranged from for ursolic acid to amyrin, which were quantified by using the standard addition method |
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Palavras-Chave: |
Validação. |
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Thesagro: |
Extrato; Planta Medicinal. |
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Thesaurus NAL: |
Amazonia. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01801naa a2200217 a 4500
001 2056558
005 2022-05-23
008 2016 bl uuuu u00u1 u #d
024 7 $a10.1002/jms.3783$2DOI
100 1 $aGOBO, L. A.
245 $aA liquid chromatography-atmospheric pressure photoionization tandem mass spectrometric (LC-APPI-MS/MS) method for the determination of triterpenoids in medicinal plant extracts.$h[electronic resource]
260 $c2016
520 $aAn analytical method using liquid chromatography-atmospheric pressure photoionization tandem mass spectrometry with toluene as a dopant was developed for the determination of triterpenes in medicinal plant extracts. The 12 compounds determined have been shown to exhibit biological activity, such as gastroprotective, hepatoprotective, anti-inflammatory, antiviral and anti-tumor effects. The parameters of the atmospheric pressure photoionization interface were optimized to obtain the highest possible sensitivity for all of the compounds. The limits of detection and quantification ranged from 0.4 to 157.9 and 1.3 to 526.4, respectively. The method was validated and applied to extracts of five medicinal plants species (Mansoa alliacea (Lam.) A.H.Gentry, Bauhinia variegata var variegata, Bauhinia variegata var alboflava, Cecropia obtuse Trécul and Cecropia palmate Willd) from the Amazonian region. The concentrations of the six triterpenes quantified in the samples ranged from for ursolic acid to amyrin, which were quantified by using the standard addition method
650 $aAmazonia
650 $aExtrato
650 $aPlanta Medicinal
653 $aValidação
700 1 $aVIANA, C.
700 1 $aLAMEIRA, O. A.
700 1 $aCARVALHO, L. M. de
773 $tJournal of Mass Spectrometry$gv. 51, n. 8, p. 558-565, Aug. 2016.
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Embrapa Amazônia Oriental (CPATU) |
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