Data/hora: 02/06/2024 15:44:22

Biblioteca(s): | Embrapa Semiárido.
Tipo da produção científica: | Artigo em Periódico Indexado
Circulação/Nível: | A - 2
Data corrente: | 03/10/2023
Data da última atualização: | 24/04/2024
Autoria: | VILVERT, J. C.; FREITAS, S. T. de; SANTOS, L. F. dos; RIBEIRO. T. da S.; VELOSO, C. M.
Afiliação: | JOÃO C. VILVERT, Graduate Program in Agronomy, State University of Southwest Bahia, Vitoria da Conquista, BA; SERGIO TONETTO DE FREITAS, CPATSA; LUANA F. DOS SANTOS; TIFFANY DA S. RIBEIRO, University of Pernambuco, Petrolina, PE; CRISTIANE M. VELOSO, State University of Southwest Bahia, Itapetinga, BA.
Título: | Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties.
Ano de publicação: | 2024
Fonte/Imprenta: | Journal of Food Measurement and Characterization, v. 18, p. 216–239, 2024.
DOI: | https://doi.org/10.1007/s11694-023-02175-1
Idioma: | Inglês
Notas: | Online.
Conteúdo: | Acerola (Malpighia emarginata DC) is a cherry-like tropical fruit well-known for being a rich source of ascorbic acid (vitamin C) and phenolic compounds. This review provides a complete overview on aspects related to phenolic compounds of acerola fruit and by-products, comprising the identification and quantification of phenolic compounds, influencing fac- tors, and biological properties. Scientific evidences suggest that the acerola is a promising superfruit with great potential in the food and pharmaceutical industries. At least 76 phenolic compounds were identified using high performance liquid chromatography in acerolas, including 55 flavonoids (anthocyanins, flavan-3-ols, flavonols, flavones, flavanones, isoflavones and chalcones) and 21 non-flavonoids (phenolic acids, stilbenes and lignans). Phenolic compounds in acerola show several biological properties, including antioxidant, antibacterial, antihyperglycemic, antihyperlipidemic, anti-inflammatory, and hepatoprotective activities. However, studies are further required to assess the seasonal and genotypic influence on the phenolics of acerola and their bioaccessibility. Acerola is an anthocyanin-rich fruit with high potential for pigment extraction, but stabilization of anthocyanins in juice and pulp should be further elucidated and improved.
Palavras-Chave: | Atividade antioxidante; Fitoquímicos; Polifenóis; Propriedades biológicas.
Thesagro: | Acerola; Composto Fenólico; Fruta Tropical; Subproduto; Vitamina C.
Thesaurus Nal: | Antioxidant activity; Malpighia emarginata; Phenolic compounds; Polyphenols.
Categoria do assunto: | X Pesquisa, Tecnologia e Engenharia
URL: | http://ainfo.cnptia.embrapa.br/digital/bitstream/item/265741/1/Phenolic-compounds-in-acerola-fruit-and-by-product.pdf
Registro original: | Embrapa Semiárido (CPATSA)
Exemplares: | CPATSA - (60674-1) - UPC - AP - DD -  -  -  - DIS