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Registro Completo |
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Biblioteca(s): |
Embrapa Meio-Norte. |
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Data corrente: |
23/06/2020 |
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Data da última atualização: |
23/06/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SANTOS, A. R. B.; LARANJEIRA, D.; DIAS, L. R. C.; SOUSA, E. da S.; MELO, C. D. S. de; LIMA, S. G. de; SILVA, P. H. S. da; ATHAYDE SOBRINHO, C. |
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Afiliação: |
Ananda Rosa Beserra Santos, UFRPE, Recife, PE.; Delson Laranjeira, UFRPE, Recife, PE.; Larisse Raquel Carvalho Dias, UEMA, São Luis, MA.; Edymilais Da Silva Sousa, UFPI, Teresina, PI.; Christian Dário Silva de Melo, UFPI, Teresina, PI; Sidney Gonçalo de Lima, UFPI, Teresina, PI.; PAULO HENRIQUE SOARES DA SILVA, CPAMN; CANDIDO ATHAYDE SOBRINHO, CPAMN. |
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Título: |
Chemical composition and control of Sclerotium rolfsii Sacc by essential oils. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
African Journal of Microbiology Research, v. 14, n. 4, p. 119-128, Apr. 2020. |
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ISSN: |
1996-0808 |
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DOI: |
10.5897/AJMR2020.9286 |
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Idioma: |
Inglês |
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Conteúdo: |
Essential oils of medicinal plants show potential to control phytopathogens. Essential oils of Lippia sidoides Cham, Lippia lasiocalycina Cham, Lippia origanoides Kunth - Teresina, Lippia origanoides Kunth - Jatobá, Mesosphaerum suaveolens (L.) Kuntze, Croton sonderianus Muell. Arg. And Croton zehntneri Pax et Hoffm. were evaluated regarding their chemical composition and in controlling the Sclerotium rolfsii Sacc. The experiments were carried out in a completely randomized design with five concentrations and the control (without oil application): 0.0313; 0.0625; 0.1250; 0.2500 and 0.500 mL kg-1 in Petri dishes with PDA medium (potato-dextrose-agar). The evaluations consisted of daily measurements of the colony diameter in diametrically opposite directions, 24 h after the experiment installation and maintained until the radial reach of the colony on the edges of the Petri dish, in one of the treatments. The chemical composition of the essential oils were evaluated by GC-MS and the following compounds were identified: Thymol (33.5%, L. sidoides); piperitenone oxide (67.7%, L. lasiocalicyna); borneol (19.2%, L. origanoides); borneol carvacrol (34.4%, L. origanoides ? Jatobá); sabiene (30.3%, M. suaveolens); β-sabinene (30.5%, C. sonderianus); and estragole (90,1%, C. zehntneri). The S. rolfsii fungus is highly sensitive to L. sidoides, L. origanoides - Jatobá and C. zehntneri essential oils, suggesting its use in the management of Sclerotium wilt in cowpea. |
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Palavras-Chave: |
Atividade antifúngica; Controle alternativo. |
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Thesagro: |
Doença de Planta; Fungo; Murcha de Esclerócio; Óleo Essencial; Patógeno; Vigna Unguiculata. |
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Thesaurus Nal: |
Antifungal agents; Fungi; Sclerotium. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/214164/1/ChemicalCompositionControlSclerotiumAJMR2020.pdf
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Marc: |
LEADER 02537naa a2200361 a 4500
001 2123432
005 2020-06-23
008 2020 bl uuuu u00u1 u #d
022 $a1996-0808
024 7 $a10.5897/AJMR2020.9286$2DOI
100 1 $aSANTOS, A. R. B.
245 $aChemical composition and control of Sclerotium rolfsii Sacc by essential oils.$h[electronic resource]
260 $c2020
520 $aEssential oils of medicinal plants show potential to control phytopathogens. Essential oils of Lippia sidoides Cham, Lippia lasiocalycina Cham, Lippia origanoides Kunth - Teresina, Lippia origanoides Kunth - Jatobá, Mesosphaerum suaveolens (L.) Kuntze, Croton sonderianus Muell. Arg. And Croton zehntneri Pax et Hoffm. were evaluated regarding their chemical composition and in controlling the Sclerotium rolfsii Sacc. The experiments were carried out in a completely randomized design with five concentrations and the control (without oil application): 0.0313; 0.0625; 0.1250; 0.2500 and 0.500 mL kg-1 in Petri dishes with PDA medium (potato-dextrose-agar). The evaluations consisted of daily measurements of the colony diameter in diametrically opposite directions, 24 h after the experiment installation and maintained until the radial reach of the colony on the edges of the Petri dish, in one of the treatments. The chemical composition of the essential oils were evaluated by GC-MS and the following compounds were identified: Thymol (33.5%, L. sidoides); piperitenone oxide (67.7%, L. lasiocalicyna); borneol (19.2%, L. origanoides); borneol carvacrol (34.4%, L. origanoides ? Jatobá); sabiene (30.3%, M. suaveolens); β-sabinene (30.5%, C. sonderianus); and estragole (90,1%, C. zehntneri). The S. rolfsii fungus is highly sensitive to L. sidoides, L. origanoides - Jatobá and C. zehntneri essential oils, suggesting its use in the management of Sclerotium wilt in cowpea.
650 $aAntifungal agents
650 $aFungi
650 $aSclerotium
650 $aDoença de Planta
650 $aFungo
650 $aMurcha de Esclerócio
650 $aÓleo Essencial
650 $aPatógeno
650 $aVigna Unguiculata
653 $aAtividade antifúngica
653 $aControle alternativo
700 1 $aLARANJEIRA, D.
700 1 $aDIAS, L. R. C.
700 1 $aSOUSA, E. da S.
700 1 $aMELO, C. D. S. de
700 1 $aLIMA, S. G. de
700 1 $aSILVA, P. H. S. da
700 1 $aATHAYDE SOBRINHO, C.
773 $tAfrican Journal of Microbiology Research$gv. 14, n. 4, p. 119-128, Apr. 2020.
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Registro original: |
Embrapa Meio-Norte (CPAMN) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
26/01/2016 |
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Data da última atualização: |
16/03/2023 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
FERREIRA, R. de P.; VASCONCELOS, E. S. de; BASIGALUP, D. H.; CRUZ, C. D.; PEREIRA, A. V. |
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Afiliação: |
REINALDO DE PAULA FERREIRA, CPPSE; EDMAR SOARES DE VASCONCELOS, AGRONOMIC ENGINEER, DOCTOR IN GENETICS AND PLANT IMPROVEMENT, PROFESSOR AT UNIVERSIDADE ESTADUAL DE MARINGÁ, IN CIDADE GAÚCHA, PR.; DANIEL HORACIO BASIGALUP, AGRONOMIC ENGINEER, PH. D. IN PLANT GENETIC IMPROVEMENT, RESEARCHER AT INSTITUTO NACIONAL DE TECNOLOGIA AGROPECUÁRIA, IN MANFREDI, CÓRDOBA, ARGENTINA.; COSME DAMIÃO CRUZ, AGRONOMIC ENGINEER, DOCTOR IN GENETICS AND PLANT IMPROVEMENT, PROFESSOR AT UNIVERSIDADE FEDERAL DE VIÇOSA, IN VIÇOSA, MG.; ANTONIO VANDER PEREIRA, CNPGL. |
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Título: |
Quantitative genetics applied to improvement of alfalfa. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: FERREIRA, R. de P.; BASIGALUP, D. H.; GIECO, J. O. (Ed.). Genetic improvement of alfalfa. Brasília, DF: Embrapa, 2015. e-book |
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Páginas: |
p. 66-83. |
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Idioma: |
Inglês |
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Conteúdo: |
One barrier that prevents alfafa expansion in Brazil is the lack of cultivars adapted to tropical conditions. |
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Palavras-Chave: |
Quantitative genetic. |
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Thesagro: |
Alfafa. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 00763naa a2200205 a 4500
001 2035112
005 2023-03-16
008 2015 bl uuuu u00u1 u #d
100 1 $aFERREIRA, R. de P.
245 $aQuantitative genetics applied to improvement of alfalfa.$h[electronic resource]
260 $c2015
300 $ap. 66-83.
520 $aOne barrier that prevents alfafa expansion in Brazil is the lack of cultivars adapted to tropical conditions.
650 $aAlfafa
653 $aQuantitative genetic
700 1 $aVASCONCELOS, E. S. de
700 1 $aBASIGALUP, D. H.
700 1 $aCRUZ, C. D.
700 1 $aPEREIRA, A. V.
773 $tIn: FERREIRA, R. de P.; BASIGALUP, D. H.; GIECO, J. O. (Ed.). Genetic improvement of alfalfa. Brasília, DF: Embrapa, 2015. e-book
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Embrapa Pecuária Sudeste (CPPSE) |
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