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1. | | ALVES, C. A. N.; BIASOTO, A. C. T.; TORRES, L. H. P. de S.; CORREA, L. C.; LEAO, P. C. de S.; BARROS, A. P. A.; VASCOCELOS, L. B. de. Chemical typicity of tropical tannat red wines from Sub-middle São Francisco Valley, Brazil. Journal of Food Sciences and Technology, v. 59, n. 9, p. 3578-3590, 2022. Biblioteca(s): Embrapa Semiárido. |
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Registros recuperados : 1 | |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
09/09/2022 |
Data da última atualização: |
14/09/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
ALVES, C. A. N.; BIASOTO, A. C. T.; TORRES, L. H. P. de S.; CORREA, L. C.; LEAO, P. C. de S.; BARROS, A. P. A.; VASCOCELOS, L. B. de. |
Afiliação: |
CARLOS ARTUR NASCIMENTO ALVES, Federal University of Ceará; ALINE TELLES BIASOTO MARQUES, CPATSA; LUIS HENRIQUE PEREIRA DE SÁ TORRES, UNEB/DTCS; LUIZ CLAUDIO CORREA, CPATSA; PATRICIA COELHO DE SOUZA LEAO, CPATSA; ANA PAULA ANDRÉ BARROS, Federal Institute of Education, Science and Technology of Sertão Pernambucano; LUCICLÉIA BARROS DE VASCONCELOS, UNEB/DTCS. |
Título: |
Chemical typicity of tropical tannat red wines from Sub-middle São Francisco Valley, Brazil. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Journal of Food Sciences and Technology, v. 59, n. 9, p. 3578-3590, 2022. |
DOI: |
https://doi.org/10.1007/s13197-022-05363-x |
Idioma: |
Inglês |
Conteúdo: |
Tannat is a Vitis vinifera cultivar with typically high phenolic compound contents, showing intense coloration, well-bodied, and great aging potential. However, even with this great potential, this variety is still commercially underexplored in the Sub-middle Sa?o Francisco Valley (SSFV). This work aimed to characterize the typicity of Tannat red wines from Sub-middle Sa?o Francisco Valley (SSFV), Brazil. In addition, the present work represents the first study featuring phenolic compounds quantification and antioxidant activity of Tannat in tropical climate wine-producing regions. Considering the condition of a short-applied maceration time during the winemaking, the tropical Tannat wine showed significant antioxidant activity and high phenolic contents. Trans-caftaric, malvidin-3-O-glucoside, and procyanidin B1 stood out among the phenolic compounds quantified, presenting Tannat with the potential to be an important grape variety to tropical wine-producing regions in Brazil, containing high contents of bioactive compounds. Previously results to compounds (-)-epigallocatechin gallate, procyanidin B2, quercetin-3-b-D-glucoside, pelargonidin-3-O-glucoside, chlorogenic acid, and piceatannol were not found in Tannat wines. Further studies are necessary to make the Tannat grape?s adaptation better in tropical climate conditions, including investigating the phenolic profile and antioxidant activity of Tannat red wines with longer maceration times during the winemaking. |
Palavras-Chave: |
Composto bioativo; Cultivar Tannat; HPLC–DAD-FD; In vitro antioxidant activity; In vitro atividade antioxidante; Submédio São Francisco; Vinificação; Viticultura tropical. |
Thesagro: |
Composto Fenólico; Uva; Vinho; Vitis Vinifera. |
Thesaurus NAL: |
Bioactive compounds; Grapes; Phenolic compounds. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 02674naa a2200385 a 4500 001 2146301 005 2022-09-14 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1007/s13197-022-05363-x$2DOI 100 1 $aALVES, C. A. N. 245 $aChemical typicity of tropical tannat red wines from Sub-middle São Francisco Valley, Brazil.$h[electronic resource] 260 $c2022 520 $aTannat is a Vitis vinifera cultivar with typically high phenolic compound contents, showing intense coloration, well-bodied, and great aging potential. However, even with this great potential, this variety is still commercially underexplored in the Sub-middle Sa?o Francisco Valley (SSFV). This work aimed to characterize the typicity of Tannat red wines from Sub-middle Sa?o Francisco Valley (SSFV), Brazil. In addition, the present work represents the first study featuring phenolic compounds quantification and antioxidant activity of Tannat in tropical climate wine-producing regions. Considering the condition of a short-applied maceration time during the winemaking, the tropical Tannat wine showed significant antioxidant activity and high phenolic contents. Trans-caftaric, malvidin-3-O-glucoside, and procyanidin B1 stood out among the phenolic compounds quantified, presenting Tannat with the potential to be an important grape variety to tropical wine-producing regions in Brazil, containing high contents of bioactive compounds. Previously results to compounds (-)-epigallocatechin gallate, procyanidin B2, quercetin-3-b-D-glucoside, pelargonidin-3-O-glucoside, chlorogenic acid, and piceatannol were not found in Tannat wines. Further studies are necessary to make the Tannat grape?s adaptation better in tropical climate conditions, including investigating the phenolic profile and antioxidant activity of Tannat red wines with longer maceration times during the winemaking. 650 $aBioactive compounds 650 $aGrapes 650 $aPhenolic compounds 650 $aComposto Fenólico 650 $aUva 650 $aVinho 650 $aVitis Vinifera 653 $aComposto bioativo 653 $aCultivar Tannat 653 $aHPLC–DAD-FD 653 $aIn vitro antioxidant activity 653 $aIn vitro atividade antioxidante 653 $aSubmédio São Francisco 653 $aVinificação 653 $aViticultura tropical 700 1 $aBIASOTO, A. C. T. 700 1 $aTORRES, L. H. P. de S. 700 1 $aCORREA, L. C. 700 1 $aLEAO, P. C. de S. 700 1 $aBARROS, A. P. A. 700 1 $aVASCOCELOS, L. B. de 773 $tJournal of Food Sciences and Technology$gv. 59, n. 9, p. 3578-3590, 2022.
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