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Registro Completo |
Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
Data corrente: |
14/03/2019 |
Data da última atualização: |
14/03/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BARBOSA, M. Q.; QUEIROGA, R. de C. R. E.; BERTOZZO, C. C. de M. S.; ARAÚJO, D. F. de S.; OLIVEIRA, L. I. G.; SILVA, J. Y. P.; BOMFIM, M. A. D.; GUERRA, G. C. B.; COSTA, S.; BESSA, R.; ALVES, S.; SOARES, J. K. B. |
Afiliação: |
MAYARA QUEIROGA BARBOSA, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; RITA DE CÁSSIA RAMOS EGYPTO QUEIROGA, Federal University of Paraíba (UFPB) - Campina Grande, PB, Brazil; CAMILA CAROLINA DE MENEZES SANTOS BERTOZZO, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; DALINE FERNANDES DE SOUZA ARAÚJO, Federal University of Rio Grande do Norte (UFRN) - Natal, RN, Brazil.; LOUISE IARA GOMES OLIVEIRA, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; JAIELISON YANDRO PEREIRA SILVA, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil; MARCO AURELIO DELMONDES BOMFIM, CNPC; GERLANE COELHO BERNARDO GUERRA, Federal University of Rio Grande do Norte (UFRN) - Natal, RN, Brazil.; SUEDNA COSTA; RUI BESSA, University of Lisbon, Lisboa, Portugal; SUSANA ALVES, University of Lisbon, Lisboa, Portugal; JULIANA KESSIA BARBOSA SOARES, Federal University of Campina Grande (UFCG) - Campina Grande, PB, Brazil. |
Título: |
Effect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult rats. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Food Function, v. 9, p. 9, 2891-2901, 2018. |
DOI: |
DOI: 10.1039/c7fo01764b |
Idioma: |
Inglês |
Conteúdo: |
Abstract: The objective of this study is to evaluate the effects of a diet with goat milk fat supplemented with physical training on markers of oxidative stress in the brain and anxiety behavior in rats. Adult male rats were randomly divided into six groups (n = 10 per group): control sedentary (CON) and exercised (CON-EX) groups, goat milk fat sedentary (GM) and exercised (GM-EX) groups, goat milk fat enriched with CLA sedentary (GM-CLA) and exercised (GM-CLA-EX) groups. The exercised groups were submitted to treadmill running during four weeks. Anxiety parameters were evaluated with the open field (OF) and elevated plus maze (EPM) tests. Malondialdehyde (MDA) and glutathione (GSH) levels were measured in the brain. Compared to the CON and GM groups, the GM-CLA group (p < 0.05), in which the animals were treated with goat milk fat with an increased CLA content, showed higher rearing. All exercised animals presented an increase in grooming when compared to sedentary animals. The number of entries in the open arms and time spent in the open arms was higher in sedentary groups (p < 0.05). MDA levels in the brain were lower in the GM group when compared to those in the CON group (p < 0.05). MDA increased in exercised animals (p < 0.05). GM and GM-CLA groups showed a significant elevation in the GSH levels in the brain. Goat milk fat, however, showed a potential effect on the reduction of oxidative stress, which was associated with a reduction in anxiety behavior. However, this beneficial effect was reversed when exercise was involved. MenosAbstract: The objective of this study is to evaluate the effects of a diet with goat milk fat supplemented with physical training on markers of oxidative stress in the brain and anxiety behavior in rats. Adult male rats were randomly divided into six groups (n = 10 per group): control sedentary (CON) and exercised (CON-EX) groups, goat milk fat sedentary (GM) and exercised (GM-EX) groups, goat milk fat enriched with CLA sedentary (GM-CLA) and exercised (GM-CLA-EX) groups. The exercised groups were submitted to treadmill running during four weeks. Anxiety parameters were evaluated with the open field (OF) and elevated plus maze (EPM) tests. Malondialdehyde (MDA) and glutathione (GSH) levels were measured in the brain. Compared to the CON and GM groups, the GM-CLA group (p < 0.05), in which the animals were treated with goat milk fat with an increased CLA content, showed higher rearing. All exercised animals presented an increase in grooming when compared to sedentary animals. The number of entries in the open arms and time spent in the open arms was higher in sedentary groups (p < 0.05). MDA levels in the brain were lower in the GM group when compared to those in the CON group (p < 0.05). MDA increased in exercised animals (p < 0.05). GM and GM-CLA groups showed a significant elevation in the GSH levels in the brain. Goat milk fat, however, showed a potential effect on the reduction of oxidative stress, which was associated with a reduction in anxiety behavior. However, this ... Mostrar Tudo |
Thesaurus Nal: |
Goat milk; Goats. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02434naa a2200289 a 4500 001 2107048 005 2019-03-14 008 2018 bl uuuu u00u1 u #d 024 7 $aDOI: 10.1039/c7fo01764b$2DOI 100 1 $aBARBOSA, M. Q. 245 $aEffect of diets with goat milk fat supplemented with exercise on anxiety and oxidative stress in the brains of adult rats.$h[electronic resource] 260 $c2018 520 $aAbstract: The objective of this study is to evaluate the effects of a diet with goat milk fat supplemented with physical training on markers of oxidative stress in the brain and anxiety behavior in rats. Adult male rats were randomly divided into six groups (n = 10 per group): control sedentary (CON) and exercised (CON-EX) groups, goat milk fat sedentary (GM) and exercised (GM-EX) groups, goat milk fat enriched with CLA sedentary (GM-CLA) and exercised (GM-CLA-EX) groups. The exercised groups were submitted to treadmill running during four weeks. Anxiety parameters were evaluated with the open field (OF) and elevated plus maze (EPM) tests. Malondialdehyde (MDA) and glutathione (GSH) levels were measured in the brain. Compared to the CON and GM groups, the GM-CLA group (p < 0.05), in which the animals were treated with goat milk fat with an increased CLA content, showed higher rearing. All exercised animals presented an increase in grooming when compared to sedentary animals. The number of entries in the open arms and time spent in the open arms was higher in sedentary groups (p < 0.05). MDA levels in the brain were lower in the GM group when compared to those in the CON group (p < 0.05). MDA increased in exercised animals (p < 0.05). GM and GM-CLA groups showed a significant elevation in the GSH levels in the brain. Goat milk fat, however, showed a potential effect on the reduction of oxidative stress, which was associated with a reduction in anxiety behavior. However, this beneficial effect was reversed when exercise was involved. 650 $aGoat milk 650 $aGoats 700 1 $aQUEIROGA, R. de C. R. E. 700 1 $aBERTOZZO, C. C. de M. S. 700 1 $aARAÚJO, D. F. de S. 700 1 $aOLIVEIRA, L. I. G. 700 1 $aSILVA, J. Y. P. 700 1 $aBOMFIM, M. A. D. 700 1 $aGUERRA, G. C. B. 700 1 $aCOSTA, S. 700 1 $aBESSA, R. 700 1 $aALVES, S. 700 1 $aSOARES, J. K. B. 773 $tFood Function$gv. 9, p. 9, 2891-2901, 2018.
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Registro Completo
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
23/03/2006 |
Data da última atualização: |
24/08/2006 |
Autoria: |
VARGAS, A. M.; PAZ LIMA, M. L.; REIS, A.; BOITEUX, L. S.; LOPES, C. A.; CAFE FILHO, A. C. |
Afiliação: |
Embrapa Hortaliças, Brasília, DF. |
Título: |
Caracterização morfológica e fisiológica de isolados brasileiros de Phytophthora capsici. |
Ano de publicação: |
2005 |
Fonte/Imprenta: |
Fitopatologia Brasileira, Brasília, DF, v. 30, p. S88, ago. 2006. |
Idioma: |
Português |
Notas: |
Suplemento. Resumo 196. Trabalho apresentado no 38. Congresso Brasileiro de Fitopatologia, 2005, Brasília, DF. |
Palavras-Chave: |
Análise fisiológica; Análise morfológica; Isolado; Pedicelo. |
Thesagro: |
Comprimento; Largura; Lycopersicon Esculentum; Phytophthora Capsici; Suco; Tomate. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00943naa a2200301 a 4500 001 1779352 005 2006-08-24 008 2005 bl uuuu u00u1 u #d 100 1 $aVARGAS, A. M. 245 $aCaracterização morfológica e fisiológica de isolados brasileiros de Phytophthora capsici. 260 $c2005 500 $aSuplemento. Resumo 196. Trabalho apresentado no 38. Congresso Brasileiro de Fitopatologia, 2005, Brasília, DF. 650 $aComprimento 650 $aLargura 650 $aLycopersicon Esculentum 650 $aPhytophthora Capsici 650 $aSuco 650 $aTomate 653 $aAnálise fisiológica 653 $aAnálise morfológica 653 $aIsolado 653 $aPedicelo 700 1 $aPAZ LIMA, M. L. 700 1 $aREIS, A. 700 1 $aBOITEUX, L. S. 700 1 $aLOPES, C. A. 700 1 $aCAFE FILHO, A. C. 773 $tFitopatologia Brasileira, Brasília, DF$gv. 30, p. S88, ago. 2006.
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