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 | Acesso ao texto completo restrito à biblioteca da Embrapa Semiárido. Para informações adicionais entre em contato com cpatsa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
11/11/2019 |
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Data da última atualização: |
08/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LEAO, P. C. de S.; LIRA, M. M. C. de; MORAES, D. S. de; SILVA, E. R. da. |
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Afiliação: |
PATRICIA COELHO DE SOUZA LEAO, CPATSA; M. M. C. de Lira; D. S. de Moraes; E. R. da Silva. |
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Título: |
Rootstocks for table grape BRS Clara in the São Francisco Valley, Northeast Brazil. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Acta Horticulturae, n. 1248, p. 381-385, 2019. |
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ISSN: |
0567-7572 |
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Idioma: |
Português |
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Notas: |
Edição do Proceedings of the XII International Conference on Grapevine Breeding and Genetics, Bordeaux, France, aug. 2019. |
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Conteúdo: |
The present work aimed to evaluate the influence of rootstocks on yield and fruit characteristics of table grape ?BRS Clara? under the tropical conditions of the São Francisco Valley, northeast Brazil. An experiment was carried out during six growing seasons from 2014 until 2017 in Petrolina, Pernambuco State, Brazil (9°09?S 40°22?W; average altitude 365.5m). ?BRS Clara? is a white seedless table grape released by the Genetic Grape Breeding Program of EMBRAPA. It was grafted on six rootstocks: ?IAC 313?, ?IAC 766?, ?IAC 572?, ?SO4?, ?Harmony? and ?Paulsen 1103?. The results showed that yields were affected by rootstock. Higher yields were obtained for vines grafted onto rootstock ?Paulsen 1103? (13.7 t ha-1) than those grafted onto ?IAC 572? (5.4 t ha-1). The number and weight of bunches per vine were also significantly higher in vines grafted on ?Paulsen 1103? than on ?IAC 572?. The physical and physico-chemical characteristics of the grapes, such as length and width of the bunch, weight and diameter of the berry, soluble solids content, titratable acidity and ratio were not influenced by the rootstock. Vines grafted on ?Paulsen 1103? presented average values of 21.1 °Brix for soluble solids content and 0.56 g tartaric acid 100 mL-1 for titratable acidity. The sugar/acid ratio of 39.8 shows that grapes of very good quality meet the requirements for consumption of different markets. In conclusion, the rootstock ?Paulsen 1103? is recommended for table grape BRS Clara grown in the São Francisco Valley, northeast Brazil, for increasing yield without affecting other quality characteristics of the grape. MenosThe present work aimed to evaluate the influence of rootstocks on yield and fruit characteristics of table grape ?BRS Clara? under the tropical conditions of the São Francisco Valley, northeast Brazil. An experiment was carried out during six growing seasons from 2014 until 2017 in Petrolina, Pernambuco State, Brazil (9°09?S 40°22?W; average altitude 365.5m). ?BRS Clara? is a white seedless table grape released by the Genetic Grape Breeding Program of EMBRAPA. It was grafted on six rootstocks: ?IAC 313?, ?IAC 766?, ?IAC 572?, ?SO4?, ?Harmony? and ?Paulsen 1103?. The results showed that yields were affected by rootstock. Higher yields were obtained for vines grafted onto rootstock ?Paulsen 1103? (13.7 t ha-1) than those grafted onto ?IAC 572? (5.4 t ha-1). The number and weight of bunches per vine were also significantly higher in vines grafted on ?Paulsen 1103? than on ?IAC 572?. The physical and physico-chemical characteristics of the grapes, such as length and width of the bunch, weight and diameter of the berry, soluble solids content, titratable acidity and ratio were not influenced by the rootstock. Vines grafted on ?Paulsen 1103? presented average values of 21.1 °Brix for soluble solids content and 0.56 g tartaric acid 100 mL-1 for titratable acidity. The sugar/acid ratio of 39.8 shows that grapes of very good quality meet the requirements for consumption of different markets. In conclusion, the rootstock ?Paulsen 1103? is recommended for table grape BRS Clara grown in... Mostrar Tudo |
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Palavras-Chave: |
Uva de mesa; Uva sem semente; Vale do São Francisco; Variedade BRS Clara; Videira. |
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Thesagro: |
Porta Enxerto; Uva. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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Marc: |
LEADER 02487naa a2200265 a 4500
001 2114160
005 2022-09-08
008 2019 bl uuuu u00u1 u #d
022 $a0567-7572
100 1 $aLEAO, P. C. de S.
245 $aRootstocks for table grape BRS Clara in the São Francisco Valley, Northeast Brazil.$h[electronic resource]
260 $c2019
500 $aEdição do Proceedings of the XII International Conference on Grapevine Breeding and Genetics, Bordeaux, France, aug. 2019.
520 $aThe present work aimed to evaluate the influence of rootstocks on yield and fruit characteristics of table grape ?BRS Clara? under the tropical conditions of the São Francisco Valley, northeast Brazil. An experiment was carried out during six growing seasons from 2014 until 2017 in Petrolina, Pernambuco State, Brazil (9°09?S 40°22?W; average altitude 365.5m). ?BRS Clara? is a white seedless table grape released by the Genetic Grape Breeding Program of EMBRAPA. It was grafted on six rootstocks: ?IAC 313?, ?IAC 766?, ?IAC 572?, ?SO4?, ?Harmony? and ?Paulsen 1103?. The results showed that yields were affected by rootstock. Higher yields were obtained for vines grafted onto rootstock ?Paulsen 1103? (13.7 t ha-1) than those grafted onto ?IAC 572? (5.4 t ha-1). The number and weight of bunches per vine were also significantly higher in vines grafted on ?Paulsen 1103? than on ?IAC 572?. The physical and physico-chemical characteristics of the grapes, such as length and width of the bunch, weight and diameter of the berry, soluble solids content, titratable acidity and ratio were not influenced by the rootstock. Vines grafted on ?Paulsen 1103? presented average values of 21.1 °Brix for soluble solids content and 0.56 g tartaric acid 100 mL-1 for titratable acidity. The sugar/acid ratio of 39.8 shows that grapes of very good quality meet the requirements for consumption of different markets. In conclusion, the rootstock ?Paulsen 1103? is recommended for table grape BRS Clara grown in the São Francisco Valley, northeast Brazil, for increasing yield without affecting other quality characteristics of the grape.
650 $aPorta Enxerto
650 $aUva
653 $aUva de mesa
653 $aUva sem semente
653 $aVale do São Francisco
653 $aVariedade BRS Clara
653 $aVideira
700 1 $aLIRA, M. M. C. de
700 1 $aMORAES, D. S. de
700 1 $aSILVA, E. R. da
773 $tActa Horticulturae$gn. 1248, p. 381-385, 2019.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
27/03/2008 |
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Data da última atualização: |
28/06/2018 |
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Autoria: |
CARDOSO, F. C. de; ESTEVES, V. S.; OLIVEIRA, S. T. de; LASTA, C. S.; VALLE, S. F.; CAMPOS, R.; DIAZ GONZÁLEZ, F. H. |
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Afiliação: |
Felipe Cardoso de Cardoso, Universidade Federal do Rio Grande do Sul/Faculdade de Veterinária/Laboratório de Análises Clínicas Veterinárias; Vanessa Sinnott Esteves, Universidade Federal do Rio Grande do Sul/Faculdade de Veterinária/Laboratório de Análises Clínicas Veterinárias; Simone Tostes de Oliveira, Universidade Federal do Rio Grande do Sul/Faculdade de Veterinária/Laboratório de Análises Clínicas Veterinárias; Camila Serina Lasta, Universidade Federal do Rio Grande do Sul/Faculdade de Veterinária/Laboratório de Análises Clínicas Veterinárias; Stella Faria Valle, Universidade de Passo Fundo/Faculdade de Agronomia e Medicina Veterinária; Rómulo Campos, Universidad Nacional de Colombia/Depart amento de Ciencia Animal; Félix Hilario Diaz González, Universidade Federal do Rio Grande do Sul/Faculdade de Veterinária/Laboratório de Análises Clínicas Veterinárias. |
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Título: |
Hematological, biochemical and ruminant parameters for diagnosis of left displacement of the abomasum in dairy cows from Southern Brazil. |
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Ano de publicação: |
2008 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 43, n. 1, p. 141-147, jan. 2008 |
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Idioma: |
Inglês |
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Notas: |
Título em português: Indicadores hematológicos, bioquímicos e ruminais no diagnóstico do deslocamento de abomaso à esquerda em vacas leiteiras do Sul do Brasil. |
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Conteúdo: |
The objective of this work was to evaluate hematological, biochemical and ruminant parameters for diagnosis and treatment of the left displaced abomasum (LDA) in dairy cows, in the Plateau Region of Rio Grande do Sul, Brazil. Ruminant fluid, blood and urine samples were collected from 20 cows suffering LDA and from 20 healthy cows (control). The cows with LDA showed lower values of daily milk production, body weight and corporal condition score. The use of pH reagent strips showed to be functional in the field, when compared to a digital pH meter. Ruminant dynamics was damaged in cows affected by LDA, as it was evidenced by the higher reduction time of methylene blue. Serum values of lactate, beta-hydroxybutyrate, urea, albumin, free fatty acids and cholesterol shows to be auxiliary tools in the LDA characterization. |
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Palavras-Chave: |
abomasopexia; abomasopexy; ácidos graxos não-esterificados; dairy production; nonesterified fatty acids; produção de leite. |
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Thesagro: |
Cetose. |
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Thesaurus NAL: |
ketosis. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/38165/1/43n01a18.pdf
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Marc: |
LEADER 01914naa a2200301 a 4500
001 1123251
005 2018-06-28
008 2008 bl uuuu u00u1 u #d
100 1 $aCARDOSO, F. C. de
245 $aHematological, biochemical and ruminant parameters for diagnosis of left displacement of the abomasum in dairy cows from Southern Brazil.
260 $c2008
500 $aTítulo em português: Indicadores hematológicos, bioquímicos e ruminais no diagnóstico do deslocamento de abomaso à esquerda em vacas leiteiras do Sul do Brasil.
520 $aThe objective of this work was to evaluate hematological, biochemical and ruminant parameters for diagnosis and treatment of the left displaced abomasum (LDA) in dairy cows, in the Plateau Region of Rio Grande do Sul, Brazil. Ruminant fluid, blood and urine samples were collected from 20 cows suffering LDA and from 20 healthy cows (control). The cows with LDA showed lower values of daily milk production, body weight and corporal condition score. The use of pH reagent strips showed to be functional in the field, when compared to a digital pH meter. Ruminant dynamics was damaged in cows affected by LDA, as it was evidenced by the higher reduction time of methylene blue. Serum values of lactate, beta-hydroxybutyrate, urea, albumin, free fatty acids and cholesterol shows to be auxiliary tools in the LDA characterization.
650 $aketosis
650 $aCetose
653 $aabomasopexia
653 $aabomasopexy
653 $aácidos graxos não-esterificados
653 $adairy production
653 $anonesterified fatty acids
653 $aprodução de leite
700 1 $aESTEVES, V. S.
700 1 $aOLIVEIRA, S. T. de
700 1 $aLASTA, C. S.
700 1 $aVALLE, S. F.
700 1 $aCAMPOS, R.
700 1 $aDIAZ GONZÁLEZ, F. H.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 43, n. 1, p. 141-147, jan. 2008
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Embrapa Unidades Centrais (AI-SEDE) |
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