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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
09/02/2023 |
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Data da última atualização: |
13/02/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MAZZA, K. E. L.; COSTA, A. M. M.; SILVA, J. P. L. da; ALVIANO, D. S.; BIZZO, H. R.; TONON, R. V. |
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Afiliação: |
KAREN ELBERT LEAL MAZZA, UFRJ; ANDRE MESQUITA MAGALHÃES COSTA, UFRJ; JANINE PASSOS LIMA DA SILVA, CTAA; DANIELA SALES ALVIANO; HUMBERTO RIBEIRO BIZZO, CTAA; RENATA VALERIANO TONON, CTAA. |
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Título: |
Microencapsulation of marjoram essential oil as a food additive using sodium alginate and whey protein isolate. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
International Journal of Biological Macromolecules, v. 233, 123478, p. 1-11, 2023. |
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DOI: |
https://doi.org/10.1016/j.ijbiomac.2023.123478 |
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Idioma: |
Inglês |
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Conteúdo: |
Encapsulation techniques are generally used to preserve the volatile compounds of essential oils. This study aimed to evaluate the influence of process variables on the microencapsulation of marjoram essential oil (MEO) (Origanum majorana L.) by ionic gelation. The effect of sodium alginate concentration (0.5?2 g/100 mL), emulsifier concentration (0.5?2 g/100 mL whey protein isolate (WPI)), and cationic bath concentration (0.05?0.3 mol/L CaCl2) on the emulsions and beads properties were investigated, according to a rotatable central composite design. MEO chemical composition and antimicrobial activity were assessed. Emulsions were characterized for droplet size and viscosity, while the particles were analyzed for encapsulation efficiency, size and circularity, and morphology. High concentrations of alginate and WPI intensified the porous structure of the beads, reducing droplet mean diameter and encapsulation efficiency. High alginate concentrations also increased emulsion viscosity, affecting positively beads' circularity. The intermediate concentration of sodium alginate (1.25 g/100 mL), WPI (1.25 g/100 mL), and CaCl2 (0.175 mol/L) were selected as the most appropriate conditions to produce beads with satisfactory circularity and high encapsulation efficiency. |
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Palavras-Chave: |
Alginate beads; Emulsion properties; Encapsulation efficiency; Morphology. |
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Thesaurus Nal: |
Emulsions; Encapsulation; Origanum majorana; Whey protein isolate. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02210naa a2200289 a 4500
001 2151606
005 2023-02-13
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.ijbiomac.2023.123478$2DOI
100 1 $aMAZZA, K. E. L.
245 $aMicroencapsulation of marjoram essential oil as a food additive using sodium alginate and whey protein isolate.$h[electronic resource]
260 $c2023
520 $aEncapsulation techniques are generally used to preserve the volatile compounds of essential oils. This study aimed to evaluate the influence of process variables on the microencapsulation of marjoram essential oil (MEO) (Origanum majorana L.) by ionic gelation. The effect of sodium alginate concentration (0.5?2 g/100 mL), emulsifier concentration (0.5?2 g/100 mL whey protein isolate (WPI)), and cationic bath concentration (0.05?0.3 mol/L CaCl2) on the emulsions and beads properties were investigated, according to a rotatable central composite design. MEO chemical composition and antimicrobial activity were assessed. Emulsions were characterized for droplet size and viscosity, while the particles were analyzed for encapsulation efficiency, size and circularity, and morphology. High concentrations of alginate and WPI intensified the porous structure of the beads, reducing droplet mean diameter and encapsulation efficiency. High alginate concentrations also increased emulsion viscosity, affecting positively beads' circularity. The intermediate concentration of sodium alginate (1.25 g/100 mL), WPI (1.25 g/100 mL), and CaCl2 (0.175 mol/L) were selected as the most appropriate conditions to produce beads with satisfactory circularity and high encapsulation efficiency.
650 $aEmulsions
650 $aEncapsulation
650 $aOriganum majorana
650 $aWhey protein isolate
653 $aAlginate beads
653 $aEmulsion properties
653 $aEncapsulation efficiency
653 $aMorphology
700 1 $aCOSTA, A. M. M.
700 1 $aSILVA, J. P. L. da
700 1 $aALVIANO, D. S.
700 1 $aBIZZO, H. R.
700 1 $aTONON, R. V.
773 $tInternational Journal of Biological Macromolecules$gv. 233, 123478, p. 1-11, 2023.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
Volume |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
08/01/2019 |
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Data da última atualização: |
11/01/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
RAINER, K. T.; COLOMBI, B. L.; GONÇALVES, M. J.; HELM, C. V.; TAVARES, L. B. B.; VALLE, R. de C. S. C.; VALLE, J. A. B. |
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Afiliação: |
Karine Thaise Rainer, FURB; Bruna Lyra Colombi, UFSC; Marcel Jefferson Gonçalves, FURB; CRISTIANE VIEIRA HELM, CNPF; Lorena Benathar Ballod Tavares, FURB; Rita de Cássia Siqueira Curto Valle, UFSC; José Alexandre Borges Valle, UFSC. |
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Título: |
Laccase production of white rot fungus grown on SBS paperboard coated with PET, aiming the bioadsortion strategy. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON FIBER AND POLYMER BIOTECHNOLOGY, 10., 2018, Balneário Camboriú. Proceedings. Blumenau: FURB, 2018. |
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Páginas: |
p. 88. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Resíduo lignocelulósico. |
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Thesaurus NAL: |
Ganoderma lucidum; Laccase; Lignocellulosic wastes. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189960/1/2018-RAC-CrisH-ICFPB-LaccaseProduction.pdf
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Marc: |
LEADER 00812nam a2200229 a 4500
001 2103284
005 2019-01-11
008 2018 bl uuuu u00u1 u #d
100 1 $aRAINER, K. T.
245 $aLaccase production of white rot fungus grown on SBS paperboard coated with PET, aiming the bioadsortion strategy.$h[electronic resource]
260 $aIn: INTERNATIONAL CONFERENCE ON FIBER AND POLYMER BIOTECHNOLOGY, 10., 2018, Balneário Camboriú. Proceedings. Blumenau: FURB$c2018
300 $ap. 88.
650 $aGanoderma lucidum
650 $aLaccase
650 $aLignocellulosic wastes
653 $aResíduo lignocelulósico
700 1 $aCOLOMBI, B. L.
700 1 $aGONÇALVES, M. J.
700 1 $aHELM, C. V.
700 1 $aTAVARES, L. B. B.
700 1 $aVALLE, R. de C. S. C.
700 1 $aVALLE, J. A. B.
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