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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
28/12/2012 |
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Data da última atualização: |
28/12/2012 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
BORGES, C. V.; RAMLOV, F.; KUHNEN, S.; MARASCHIN, M.; AMORIM, E. P.; LEDO, C. A. da S. |
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Afiliação: |
CRISTINE VANZ BORGES, UFRB; FERNANDA RAMLOV, UFSC; SHIRLEY KUHNEN, UFSC; MARCELO MARASCHIN, UFSC; EDSON PERITO AMORIM, CNPMF; CARLOS ALBERTO DA SILVA LEDO, CNPMF. |
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Título: |
Espectroscopia de infravermelho médio e quimiometria aplicadas a discriminação de acessos de bananeira. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF, 2012. |
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Idioma: |
Português |
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Conteúdo: |
O Brasil é o quinto produtor mundial de banana, tendo produzido aproximadamente 6,9 milhões de toneladas em 2010, em uma área aproximada de 487 mil hectares (FAO, 2012). Entretanto, há poucos cultivares para exploração comercial com potencial agronômico, tolerantes às pragas e doenças e que apresentem frutos com boas características pós-colheita e organolépticas. Uma das estratégias à solução desse problema é a seleção de novos genótipos, por meio do melhoramento genético, visando o aumento do valor nutricional e funcional (biofortificação), associado às boas características agronômicas. |
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Palavras-Chave: |
Espectroscopia. |
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Thesagro: |
Banana. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/72850/1/ESPECTROSCOPIA-DE-INFRAVERMELHO-4YEG.pdf
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Marc: |
LEADER 01238nam a2200193 a 4500
001 1943642
005 2012-12-28
008 2012 bl uuuu u00u1 u #d
100 1 $aBORGES, C. V.
245 $aEspectroscopia de infravermelho médio e quimiometria aplicadas a discriminação de acessos de bananeira.
260 $aIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 22., 2012, Bento Gonçalves. Anais... Bento Gonçalves: SBF$c2012
520 $aO Brasil é o quinto produtor mundial de banana, tendo produzido aproximadamente 6,9 milhões de toneladas em 2010, em uma área aproximada de 487 mil hectares (FAO, 2012). Entretanto, há poucos cultivares para exploração comercial com potencial agronômico, tolerantes às pragas e doenças e que apresentem frutos com boas características pós-colheita e organolépticas. Uma das estratégias à solução desse problema é a seleção de novos genótipos, por meio do melhoramento genético, visando o aumento do valor nutricional e funcional (biofortificação), associado às boas características agronômicas.
650 $aBanana
653 $aEspectroscopia
700 1 $aRAMLOV, F.
700 1 $aKUHNEN, S.
700 1 $aMARASCHIN, M.
700 1 $aAMORIM, E. P.
700 1 $aLEDO, C. A. da S.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
20/01/2020 |
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Data da última atualização: |
20/01/2020 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
VALICENTE, F. H. |
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Afiliação: |
FERNANDO HERCOS VALICENTE, CNPMS. |
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Título: |
Entomophogenic viruses. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: SOUZA, B.; VÁZQUEZ, L. L.; MARUCCI, R. C. (Ed.). Natural enemies of insect pests in neotropical agroecosystems: biological control and functional biodiversity. Switzerland: Springer Nature, 2019. |
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Páginas: |
p. 235-244. |
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DOI: |
10.1007/978-3-030-24733-1_20 |
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Idioma: |
Inglês |
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Conteúdo: |
Although detailed descriptions of commercial production systems for baculovirus are scarce (Grzywacz et al. 2014), to achieve a successful in vivo baculovirus large- scale production, some important factors have to be taken into consideration. In general terms, baculovirus production can be divided into three parts: 1. Mass production of the healthy host. 2. Infection of the healthy host with baculovirus. 3. Harvest and/or storage and/or formulation of the infected host after its death. These three steps may or may not be taken at the same time, depending on the facility production. It also depends on the production goal of the industry, that is, if it is a small-, medium-, or large-scale production system. Baculovirus production is usually used for many species of Lepidoptera. To assure aseptic conditions, the room used for rearing healthy hosts needs to be separated from the infection and incubation rooms. There is no standard facility design; however, these rooms must be physically separated. All materials used in this room must be sterilized and kept in the room. Separating the host artificial rearing is a very important caution in the larvae production process, since it avoids undesired contamination of the healthy insects and of the colony. UV (ultraviolet) light bulbs may be used in every room. Although this irradiation is only effective for surface sterilization, this method may help keep the rooms clean. In case of colony contamination, the colony must be restarted with healthy larvae and sterilization of the room. If the necessary measures are not taken, the yield in this step of the process will be compromised. To achieve a good mass production of baculovirus-based biopesticides for commercial purposes, some important factors of the healthy host and cannibalistic behavior, as well as laboratory conditions, should be taken into consideration. This chapter details the mass production of baculovirus using healthy hosts. These hosts present both cannibalistic and noncannibalistic behaviors. For this experiment, we infected healthy hosts with baculovirus and inoculated a large number of hosts with the baculovirus. It is worth mentioning that the use of an alternative host and of harvesting and storing dead hosts is essential. We also list the equipment and materials needed in a baculovirus biofactory, the formulation, and quality control. MenosAlthough detailed descriptions of commercial production systems for baculovirus are scarce (Grzywacz et al. 2014), to achieve a successful in vivo baculovirus large- scale production, some important factors have to be taken into consideration. In general terms, baculovirus production can be divided into three parts: 1. Mass production of the healthy host. 2. Infection of the healthy host with baculovirus. 3. Harvest and/or storage and/or formulation of the infected host after its death. These three steps may or may not be taken at the same time, depending on the facility production. It also depends on the production goal of the industry, that is, if it is a small-, medium-, or large-scale production system. Baculovirus production is usually used for many species of Lepidoptera. To assure aseptic conditions, the room used for rearing healthy hosts needs to be separated from the infection and incubation rooms. There is no standard facility design; however, these rooms must be physically separated. All materials used in this room must be sterilized and kept in the room. Separating the host artificial rearing is a very important caution in the larvae production process, since it avoids undesired contamination of the healthy insects and of the colony. UV (ultraviolet) light bulbs may be used in every room. Although this irradiation is only effective for surface sterilization, this method may help keep the rooms clean. In case of colony contamination, the colony must be restarted ... Mostrar Tudo |
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Palavras-Chave: |
Biopesticida. |
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Thesagro: |
Baculovirus; Produção. |
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Categoria do assunto: |
H Saúde e Patologia |
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Marc: |
LEADER 03021naa a2200181 a 4500
001 2119009
005 2020-01-20
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1007/978-3-030-24733-1_20$2DOI
100 1 $aVALICENTE, F. H.
245 $aEntomophogenic viruses.$h[electronic resource]
260 $c2019
300 $ap. 235-244.
520 $aAlthough detailed descriptions of commercial production systems for baculovirus are scarce (Grzywacz et al. 2014), to achieve a successful in vivo baculovirus large- scale production, some important factors have to be taken into consideration. In general terms, baculovirus production can be divided into three parts: 1. Mass production of the healthy host. 2. Infection of the healthy host with baculovirus. 3. Harvest and/or storage and/or formulation of the infected host after its death. These three steps may or may not be taken at the same time, depending on the facility production. It also depends on the production goal of the industry, that is, if it is a small-, medium-, or large-scale production system. Baculovirus production is usually used for many species of Lepidoptera. To assure aseptic conditions, the room used for rearing healthy hosts needs to be separated from the infection and incubation rooms. There is no standard facility design; however, these rooms must be physically separated. All materials used in this room must be sterilized and kept in the room. Separating the host artificial rearing is a very important caution in the larvae production process, since it avoids undesired contamination of the healthy insects and of the colony. UV (ultraviolet) light bulbs may be used in every room. Although this irradiation is only effective for surface sterilization, this method may help keep the rooms clean. In case of colony contamination, the colony must be restarted with healthy larvae and sterilization of the room. If the necessary measures are not taken, the yield in this step of the process will be compromised. To achieve a good mass production of baculovirus-based biopesticides for commercial purposes, some important factors of the healthy host and cannibalistic behavior, as well as laboratory conditions, should be taken into consideration. This chapter details the mass production of baculovirus using healthy hosts. These hosts present both cannibalistic and noncannibalistic behaviors. For this experiment, we infected healthy hosts with baculovirus and inoculated a large number of hosts with the baculovirus. It is worth mentioning that the use of an alternative host and of harvesting and storing dead hosts is essential. We also list the equipment and materials needed in a baculovirus biofactory, the formulation, and quality control.
650 $aBaculovirus
650 $aProdução
653 $aBiopesticida
773 $tIn: SOUZA, B.; VÁZQUEZ, L. L.; MARUCCI, R. C. (Ed.). Natural enemies of insect pests in neotropical agroecosystems: biological control and functional biodiversity. Switzerland: Springer Nature, 2019.
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